Olga Bilovska

Olga Bilovska
V. N. Karazin Kharkiv National University · School of International Economic Relations and Travel Business

Doctor of Philosophy

About

8
Publications
343
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18
Citations
Citations since 2017
8 Research Items
18 Citations
2017201820192020202120222023024681012
2017201820192020202120222023024681012
2017201820192020202120222023024681012
2017201820192020202120222023024681012

Publications

Publications (8)
Article
Full-text available
A study to determine the total content of phenolic compounds, flavonoids and mass fraction of iodine in chocolate using non-traditional raw materials has been conducted. The object of the study was chocolate products, containing stevioside, erythrol, germinated soy flour, enriched with iodine. Carrying out this set of studies is important because...
Article
Full-text available
In the context of the deteriorating environmental situation, scientists are faced with the urgent task of improving the quality of food. One way is to reduce the carbohydrate load by replacing sugar in sweeteners while enriching them with nutrients. One way is to reduce the carbohydrate load by replacing sugar in sweeteners while enriching them wit...
Article
Full-text available
The possibility of using flour from soybean and chickpea grains, which are germinated in solutions of mineral salts, has been considered. The feasibility of its use in the production of cooked-smoked sausages by reducing meat raw materials has been investigated. The obtained patterns will be used in the development of the technology of cooked-smoke...
Article
Full-text available
The object of research is boiled-smoked sausages made using flour from germinated soybean grains enriched with iodine and flour from germinated chickpea grains enriched with selenium. One of the problems of our time is the lack of intake of iodine and selenium in organically accessible forms along with food. In this regard, the development of new f...
Article
Full-text available
Marketing research of consumer preferences of consumers when purchasing various groups of food products are conducted, the factors affecting respondents when purchasing food products are studied. It is established that the consumer in its daily diet takes 10.5 % of bakery products; 7.1 % cereals and soups based on cereals and legumes. 9.5 % of resp...
Article
A lot of people's access to the Internet all around the world and expansion of electronic communications between people and organizations through virtual world has provided grounds for trade interactions. Although a lot of research has been conducted inventory systems, yet in these research different theoretical frameworks have been utilized. But i...
Article
Full-text available
Aims: The aim of the article is to analyze the modern prospects of creating supercomputers for information economy in the World and improving supercomputers of SCIT family in Ukraine basing on NBIC-technologies. Study Design: The reviews were carried out in the period 2009–14 on the basis of studying the world countries supercomputers development t...

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