Olena Kotykova

University of Bamberg

Purpose. The purpose of this study is to assess the economic losses incurred by Ukraine’s livestock production sector due to the war in 2022. The research focuses on quantifying the scale of food losses and evaluating their economic impact. Methodology. The study uses a comprehensive methodological framework developed by the Kyiv School of Economic...

At each stage of the food chain, the cost of food losses differs significantly. Also, they are significantly differentiated depending on the type of products and the region, which requires different approaches to solving this problem. The purpose of our research is to assess the degree of impact of food losses and waste at each of the stages of the...

Purpose. The purpose of our study is to assess the extent to which food losses and waste affect the level of deficit in the consumption of milk and meat products by the population of Ukraine, which will allow us to identify the regions of Ukraine for which measures and policies to reduce food losses and waste should be developed. Methodology / appr...

Purpose. The purpose of the study is to substantiate the theoretical, methodological and methodical foundations for the formation of the system of accounting, analysis and information base of food losses and waste in Ukraine. Methodology / approach. The collection of information for conducting a scientific study was carried out using qualitative (l...

According to the actual data of Ukraine, an analytical study of the main indicators of the Sustainable Development Goals 2 (SDG 2) was conducted on their impact on ensuring the achievement of the SDG. Depending on the type of indicator and the availability of information, the study period covers from 5 to 20 years. The study argues that food and ag...

Purpose. The study aims to analyze critically the system and functions of specialized agencies, programs and United Nations (UN) funds that ensure the implementation of the second goal of sustainable development (GSD2), to identify the components of global initiatives for the successful implementation of the Zero Hunger Policy. Methodology / appro...

Solving the problems of food security of those that already exist and those that await us in the near future lies in the formation of a food security system on the basis of sustainable development of agricultural land use. Theoretical and practical aspects of the research problem are carried out by domestic scientists, mainly in two separate areas:...

An effective implementation of the sustainable use of agricultural land program is impossible without reliable results of the current state of the problem. In this sense, the correct selection of indicators and methods for determining the level of stability is important. The authors proposes the definition of the agricultural land use sustainabilit...

Food waste and loss have a negative impact on the environment, namely on water, land, energy and other natural resources used to produce non-consumable products. According to the results of an empirical study, the present study establishes the degree of land resource degradation resulting from food loss and waste and adequately identifies potential...

Purpose. The aim of the study is to summarize the causes of food loss and food waste, substantiate approaches to reduce food losses and food waste, especially for small and medium farms (households and small farmers), at each stage of the food chain and policy measures. Methodology / approach. The research is based on theoretical provisions and pra...

Effective management of any system is impossible without a clear definition of its elements, hierarchical levels, and desired performance indicators. Considering this problem in the context of food security management, the authors set out to create a system of food security indicators at different hierarchical levels. The purpose of the article is...

Effective management of any system is impossible without a clear definition of its elements, hierarchical levels and desired performance indicators. Considering this problem in the context of food security management, the authors set out to create a system of food security criteria at different hierarchical levels. In this work, the basis of theore...

Мета. Метою дослідження є встановлення обсягу втрат продовольства та харчових відходів в Україні за 2016 р., що дозволить у подальшому розробити пропозиції щодо зменшення обсягу втрат продовольства та харчових відходів. Для досягнення поставленої мети визначено обсяг втрат продовольства та харчових відходів у розрізі видів продукції та регіонів на...

The article explores the problem of achieving Zero Hunger from the point of view policy implementation at both global and local levels. To this end it was conducted critical analysis of the system and functions of UN specialized agencies, programs and funds ensuring the implementation of GSD2 and determining the extent to which they are distributed...

Ukraine does not have a methodological approach to the food security monitoring, including the regional level, which should meet the criteria and dimensions of the GSDs-2030. The purpose of the article: to identify problems in the field of food security in each particular region based on to carry out an integral assessment of the of food security i...

Мета. Метою дослідження є встановлення обсягу втрат продовольства та харчових відходів в Україні за 2016 р., що дозволить у подальшому розробити пропозиції щодо зменшення обсягу втрат продовольства та харчових відходів. Для досягнення поставленої мети визначено обсяг втрат продовольства та харчових відходів у розрізі видів продукції та регіонів на...

Мета. Метою дослідження є узагальнення причин втрат продовольства та харчових відходів, обґрунтування підходів для зменшення втрат продовольства та харчових відходів, у першу чергу для малих і середніх суб'єктів господарювання (господарств населення та дрібних фермерів), на кожному з етапів у харчовому ланцюзі та заходів у сфері політики, які сприя...

The article monitors the actual state of fishing in general and aquaculture in particular, as the main direction of extraction, production and consumption of seafood in the future. Prerequisites and promising directions for the growth of aquaculture in Ukraine are defined. The assessment of the current state and the proposed set of measures to prom...

Research background: The unproductive use of natural resources such as land and water, resulting from food loss and waste, constrains the pursuit of such tasks as overcoming hunger and poverty, ensuring adequate nutrition, increasing income and economic growth. Purpose of the article: According to the results of empirical research to identify the l...

The purpose of the article – to carry out the monitoring and evaluation of agricultural land use sustainability in the post-socialist camp countries. Methodology. During the study, the following methods were used: dialectical, abstract and logical, system analysis, index, and graphical comparison. Monitoring and evaluating of the agricultural land...

Research background: The main strategy of food supply in Ukraine remains the committment to increasing the volume of agricultural production. In fact, such an approach does not solve the problem of food physical availability’s limitation. It works quite the opposite way as there is a guaranteed food loss and waste, wors-ened environmental situation...

The urgency of the research. In the early 90s of the last century, economists and scientists attributed Ukraine to the undisputed leaders due to the existing resource potential and predicted its rapid economic growth. Unfortunately, the predictions have not come true: over the last 25 years, Ukraine has lost its advantages on certain indicators. As...

The articles develops the general pattern for grounding and realization of the land resources management principles as a way to maintain the stable development of the land tenure; the basic components of the pattern are shape-forming factors, types of principles, methods and mechanisms of these principles' realization.