Ola Bareja-Wawryszuk

• Assistant Professor
• University of Siedlce

This study examines the impact of career plateaus on job satisfaction, highlighting the moderating role ofremote work. Career plateau, characterized by limited career advancement opportunities, has been identified as a significant detractor of employee engagement and satisfaction. Leveraging the flexibility and autonomy of remote work, this researc...

E-commerce has been one of the most crucial elements confirming the development of digit-ization and informatization of contemporary society for several decades. With its development, companies have gained new sales tools, enhancing their potential for profit generation. Customers have been given the opportunity to purchase a variety of goods onlin...

This study aims to investigate the determinants of green smartphone application adoption among users. The study employs content richness model and modified Unified Theory of Acceptance and Use of Technology (UTAUT) as well as extrinsic constructs such as customisation and environmental concerns. A quantitative approach using a survey is utilised by...

Undoubtedly, the COVID-19 pandemic has left an indelible mark on every aspect of human life, and, perhaps most significantly, on the operation of the world’s economy. Restrictions and limitations on freedom of movement had a clear impact on the ways in which companies and households functioned, and consumer behaviors and purchasing habits were demo...

Direct selling is one of the most common local activities in the agri-food sector. Contemporary trends in the production and consumption of food indicate a duality of food systems, in which the concept of industrialization of the agri-food sector is simultaneously developing together with a concept of local food systems. In this article, it was not...

A close analysis of the modern combined agri-food industry shows two prevailing development trends. The first one is the trend towards mass-produced food based on high impact production methods and delivered through long supply chains. The second trend suggests growing popularity of local food. Local food systems constitute an alternative approach...

The article analyses spatial concentration of marginal, localized and restricted activities creating local food systems in Poland regarded as short supply chains. Local food systems in Poland can take the forms of direct sale, direct deliveries, agricultural retail as well as marginal, localized and restricted activities. Short food supply chains p...

Purpose The purpose of this paper is to investigate marginal, localized and restricted (MLR) activities in pork processing on local food markets in Poland, and identify the value generated for individual links in the supply chain. Design/methodology/approach The paper takes a case study approach to investigate the enterprises operating as MLRs. Da...

It is observed that quality of mass produced and highly processed food forces consumers to change their consumption habits and become more interested in locally available food products. Consumers are becoming aware of negative consequences of global food systems. As an alternative, Local Food Systems are gaining on popularity because short food sup...