Nuria Blanco Hernández

Complutense University of Madrid | UCM · Department of Journalism

Pictures of food, cuisine and by extension, regardless of its finish, leaving a unique testament about time, culture and society. The photograph is part of this set of historical documents. The origin of the development of photographic technique to repair both broke into the art world culminated with the contributions of Joseph Nicephore Niepce and...

En la relación periodismo-­gastronomía el artículo de costumbres merece una mención especial. Es un gé­nero cuyas características comparte denominadores comunes con el origen de unos todavía inexistentes artículos gastronómicos. Sin embargo, la afición por la descripción junto con la mención expresa de alimentos, platos, festejos y profesiones liga...

In the journalism-related food habits article deserves special mention. It's a genre whose characteristics shared commonalities with the origin of some culinary items still exist. However, the love of description together with the express mention of food, dishes, festivities and food-related will be present in many of these items, especially during...