Noor Shazliana Aizee Abidin

University of Malaysia, Perlis | unimap · School of Bioprocess Engineering

The aim of this work was to utilize Perlis Sunshine Mango Seed Flour (MSF) as natural active ingredient in body scrub for skin care cosmetology. The body scrubs were prepared in two forms i.e. rough salt and oil-in-water (O/W) emulsion. Both types of body scrub were formulated as based and containing Perlis Sunshine MSF. The determination of total...

This work aimed to evaluate the effect of Atmospheric Cold Plasma (ACP) on the quality of mango flour noodles (NMF). ACP treatment of 5 minutes duration on the surface of the noodles strands were performed and evaluated during three days of storage by monitoring parameters related to colour, water activity, antioxidant activity and total phenolic c...

The effect of atmospheric pressure cold plasma (ACP) on microstructural, textural and sensory properties of healthy noodles fortified with mango flour was studied. Atmospheric pressure cold plasma was carried out using helium gas with a flow rate of 1000 ml/min at room temperature. The electrodes were powered by a direct current (DC) power supply v...

This study was to investigate the proximate composition and functional properties of mango (Mangiferaindica L.var Perlis Sunshine) peel, pulp and seed kernel flour. The proximate analysis (g/100g) ranges between peel, pulp and seed kernel flour were determined as carbohydrate (83.31, 85.27 and 83.9 %), total protein (4.13, 2.57 and 1.23%), fat (0.5...

Quality attributes of steamed bread without green banana flour (BF) (CON), substituted with 30% BF (BBFI) and 30% BF + 8% gluten (BBFII) were determined. The green banana flour (BF) and the mixture of wheat flour (WF) substituted with 30% BF + 8% gluten (FBFII) was significantly highest in water holding capacity and oil holding capacities, respecti...