Niikee SchoendorferThe University of Queensland | UQ · School of Medicine
Niikee Schoendorfer
PhD Nutritional biochemistry clinical medicine
About
24
Publications
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Introduction
Additional affiliations
January 2009 - present
Publications
Publications (24)
Abstract Background Storage lower urinary tract symptoms (LUTS) including overactive bladder (OAB) and urinary incontinence (UI) affect millions of people worldwide, significantly impacting quality of life. Plant based medicines have been documented both empirically and in emerging scientific research to have varying benefits in reducing bladder sy...
Exposure to toxic metals such as lead (Pb) and cadmium (Cd) from foods is a concern for young children. The aims of the study were to analyse the levels of Pb and Cd in breakfast cereals, rice products and diets of selected children, and to estimate the daily intakes of Pb and Cd in these children. The samples (n = 82) of ready-to-eat breakfast cer...
Objective:
The increasing prevalence of chronic disease has been largely attributed to long-term poor nutrition and lifestyle choices. This study investigates the attitudes of our future physicians toward nutrition and the likelihood of incorporating nutrition principles into current treatment protocols.
Methods:
Setting: The setting of this stu...
Good nutrition is the foundation for good health. While basic nutritional assessment is part of many medical consultations, it remains underutilized despite becoming increasingly recognized as important for chronic disease prevention and management. Many studies identify shortfalls in physicians' knowledge and attitudes toward nutrition as a result...
Levels of arsenic in Australian and imported rice (n = 36) were evaluated using inductively coupled plasma mass spectrometry (ICP-MS) for total arsenic and a hyphenated high-performance liquid chromatography ICP-MS system for arsenic species. The study also assessed the daily intake of total As from diets of healthy children (n = 15), collected ove...
Assessments which consider both competence and confidence attempt to provide insight into actual performance in order to optimize physician capabilities, providing motivation and direction for future learning. The aim of this project was to assess medical students' thoughts and opinions of the utility of a certainty-based marking (CBM) protocol wit...
Background:
Markers indicative of micronutrient and antioxidant status in children with cerebral palsy (CP) were explored due to these children's well-documented issues with food intake and the limited biochemical literature.
Materials and methods:
Children aged 4 to 12 years with marked CP (n = 24) and controls (n = 24) were recruited. The CP g...
Appropriate physiological functioning requires optimal nutrition, which needs to be in balance to prevent potential detrimental interactions, especially when administered at pharmacological dosages. Many nutrients function in harmony to complement digestive function and assimilation. Some may hinder these processes and compete for uptake, while oth...
Methylation cycle and folate-mediated one-carbon metabolism maintenance is important for many physiological processes including neurotransmitter regulation, nerve myelination and DNA synthesis. These processes play an indispensible role in growth and development, as well as in cognitive function and neuromuscular stability, which are key issues i...
Background & aims
This study aims to investigate micronutrient balance in children with Cerebral Palsy (CP), due to a paucity of this literature and their well documented issues with undernutrition.
Methods
Twenty-one children aged 4–12 years with marked CP fed orally (O, n = 12) or enterally (PEG, n = 9) were recruited, including age matched typi...
Children with cerebral palsy (CP) have been documented to have feeding difficulties, which increase in line with condition severity and result in lowered growth potential. Much nutrition literature surrounds energy intake and expenditure in these children, with less information available on other parameters such as protein and micronutrients, which...
Iodine is an essential trace element, and its deficiency has caused concern in many countries. Foods are the principal source of iodine, and its levels are generally low. In this study, selected food items were obtained from food market outlets in Brisbane, Australia. Food samples of dietary intakes of selected healthy children in Brisbane, Austral...
A literature review was conducted to investigate the status of vitamins and minerals in children with cerebral palsy and the implications of various deficiencies on health outcomes. Children with cerebral palsy commonly have feeding difficulties, which significantly impact their growth, general health, and life expectancy. Current nutritional liter...
A literature review was conducted to examine the evidence for nutritional interventions in depression. It revealed a number of significant conclusions. Interestingly, more positive clinical trials were found to support adjuvant, rather than monotherapeutic, use of nutrients to treat depression. Much evidence exists in the area of adjuvant applicati...