ni nyoman Suryani

Udayana University | UNUD · Department of Animal Nutrition

This research aimed to study the growth and productivity of kampung chicken fed with different protein level. Kampung chickens were randomly assigned to a completely randomized design with 4 treatments and 10 replications. The treatments were Ration with 14% protein content (A), Ration with 16% protein content (B), Ration with 18% protein content (...

Penelitian ini bertujuan untuk mengetahui level penambahan kembang telang ditinjau dari bahan organik dan mineral. Penelitian ini dilaksanakan di Farm Sesetan Fakultas Peternakan Universitas Udayana, Jl. Raya Sesetan, Gang Markisa, Denpasar. Pengujian bahan organik dilaksanakan di Laboratorium Nutrisi dan Makanan Ternak Fakultas Peternakan Universi...

The purpose of this study was to determine the effect of energy and protein levels on rumen fermentation, microbial protein synthesis of Bali cattle heifers. The study was conducted in Petang Village, Badung Regency, Province of Bali Indonesia on 12 Bali cattle heifers with initial body weight 193,67 ± 22,55 kg/head. The treatment given is four typ...

Penyediaan pakan berkesinambungan dan berkualitas sangat penting untuk meningkatkan produktivitasternak. Batang pisang yang tersedia melimpah dan murah dapat ditingkatkan daya gunanya sebagai sumberpakan berkualitas melalui teknologi silase dengan penambahan hijauan Clitoria ternatea. Penelitian inimengkombinasikan batang pisang dengan hijauan C. t...

Rumput laut dan gulma rumput laut memiliki potensi besar sebagai salah satu sumber feed supplement pada ternak ruminansia. Sebuah penelitian telah dilaksanakan dengan tujuan untuk mendapatkan pengaruh pemberian limbah lidah buaya dan rumput laut sebagai feed supplement terhadap komposisi tubuh dan retensi nutrien sapi bali jantan. Percobaan menggun...

Asystasia gangetica is a native plant that has the potential as a superior forage. The potential superiority of A. gangetica is not widely known by farmers in Bali. A study has been carried out with the aim to determine the growth and growth characteristics of A. gangetica as a forage. A completely randomized design with 5 levels of urea fertilizer...

This study was undertaken to compare body dimensions between primiparous Bali cattle that were supplemented with concentrate or no concentrate at their first three month of pregnancy reared by smallholder farmers in Petang, Badung, Bali Province. Twenty primiparous Bali cattle that were fed with forage divided into two groups i.e. supplemented with...

Mount Agung eruption, August to December 2017, that is located in Karangasem Regency, Bali Province, caused Bali cattle to be evacuated. This study was undertaken to compare botanical composition and nutritive value of forage fed to Bali cattle and rumen performance before and after eruption in evacuation zones i.e. Sidemen and Nongan Villages. The...

An experiment was conducted to investigate Gliricidia sepium in ration containing rice straw on rumen fermentation and microbial protein synthesis (MPS) of indigenous Bali cattle. Randomized Block Design consisted of four ration treatments with three blocks of liveweight as replicate was used in this study. Average liveweights for group I, II and I...

In order to fulfill the domestic meat requirements and reduce imports so government continually develop local beef cattle based on their quantity and quality of meat. Among the local cattle in Indonesia, Bali cattle is the most favourite cattle (32.31%) considering on its meat quality. There were 12 calves used in this research with 100 kg of avera...

The entry of Avian Influenza (AI) to Indonesia in 2003 gave a tremendously negative impact on poultry businesses. Biosecurity is one of the government efforts to protect the spread of infectious diseases to the farms. It gets a good response from all the stakeholders in the poultry industry. Although there are no Avian Influenza outbreaks anymore,...

The research has been conducted to find out rumen metabolite of Balinese cows that being given stewed water of Lannea coromandelica peel as a feed additive. The research used group random design (RAK) with 4 treatments of rations and 3 times repetition. Each repetition used three Balinese cows. The weight of cows being used ranging between 137.5 –...

Evaluasi terhadap padang penggembalaan alami untuk memperbaiki kualitas hijauan merupakan salah satu strategi penting dalam peningkatan produksi ternak ruminansia. Penelitian ini bertujuan untuk menyediakan database tentang kondisi padang penggembalaan serta pengelolaan padang penggembalaan yang baik di Kabupaten Ngada. Kabupateng Ngada merupakan d...

To determine the effect of energy levels on digestible nutrient, milk production and milk quality of 7 months pregnant Bali cattle, was the purpose of this study. The study was conducted in Bali, Province of Indonesia on 12 pregnant breeding phase of pre-calving (2 months before the birth) with the parent body weight 329-340 kg/head. The treatment...

A research has been done to know the appearance of bali cattle that given of Lannea coromandelica bark boiled as feed additive. The research used a completely randomized block design (CRBD) with four treatments and three replications. Each replicate using three bali cattle. Weigth of male bali cattle used were 137.5 - 235 kg. Basic ration is formul...

A research has been done to know the appearance of bali cattle that given of Lannea coromandelica bark boiled as feed additive. The research used a completely randomized block design (CRBD) with four treatments and three replications. Each replicate using three bali cattle. Weigth of male bali cattle used were 137.5 - 235 kg. Basic ration is formul...

Waste of Aloevera is one of the agriculture wastes which have highly potential for Bali cattle feed supplement, so that research in order to learn the effect of supplementation of Aloevera as High Quality Feed Supplement (HQFS) is needed. Twenty male Bali cattle were used in this experiment, which weight range between 191 – 232 kg. Feed for cattle...

Penelitian bertujuan untuk mengetahui kecernaan dan produk fermentasi rumen secara in vitro ransum sapi baliinduk dengan level energi berbeda. Ransum disusun iso protein dengan level energi berbeda. Rancangan percobaanyang digunakan adalah rancangan acak lengkap (RAL) dengan empat perlakuan dan tiga ulangan. Adapunperlakuan tersebut adalah perlakua...

Babi bali bila dilihat dari potensi genetisnya menghasilkan banyak lemak sehingga babi bali lebih mendekati kepada babi tipe lemak. Karakteristik babi bali seperti tersebut sangat potensial untuk dijadikan babi guling karena komposisi lipatan lemak setelah kulit akan memberikan aroma dan tekstur babi guling yang sangat baik. Produk kuliner asal bab...

Penelitian ini bertujuan untuk mengetahui kecernaan fermentatif bahan kering (KCFBK) dan bahan organik (KCFBO) serta hasil fermentasi ransum yang mengandung jerami padi dan disuplementasi dengan gamal sebagai RDP secara in vitro. Empat perlakuan ransum disusun berdasarkan BK adalah: (A) rumput gajah 45%+jerami padi 0%+gamal 15%+kaliandra 10%+konsen...

Tujuan penelitian ini adalah untuk mengetahui fermentasi rumen dan sintesia protein mikroba pada kambing Peranakan Ettawa (PE) melalui pemberian tiga jenis ransum. Penelitian menggunakan rancangan acak kelompok dengan tiga perlakuan dan tiga kelompok kambing berdasarkan berat badan. Ransum disusun berdasarkan bahan kering (BK) : (A) rumput gajah 15...

Pengaruh level konsentrat dalam ransum telah diteliti untuk menghasilkan komposisi tubuh pada kambing peranakan etawah.Penelitianmenggunakanrancanganacakkelompok (RAK) dengan 4 perlakuan dan 4 kali ulangan. Keempatperlakuannyaadalah: (A) konsentrat 75% +hijauan 25%; (B) konsentrat 60% +hijauan 40%; (C): konsentrat 45% +hijauan 55%; dan (D): konsent...