
Neha KaushalIndian Veterinary Research Institute | IVRI · Palampur Regional Station of IVRI
Neha Kaushal
PhD microbiology
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10
Publications
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Introduction
Additional affiliations
December 2022 - March 2023
September 2019 - February 2020
Education
January 2016 - February 2020
May 2013 - January 2016
Publications
Publications (10)
The prevalence of Meloidogyneincognita, a severe root-knot nematode, is alarmingly high in the production of ginger—a main cash crop of Himachal Pradesh, a Himalayan state of India. In order to control this through natural means, the nematicidal potential of plant growth-promoting rhizobacteria (PGPR) against M.incognita was analyzed. This is an ef...
Fungal natural products are among some of the earliest described sources of bioactive compounds. Basidiomycetes have been a prolific source of compounds, particularly as a source of antibiotics and antifungals. Despite advances in target-based and synthetic methods for drug discovery, natural products continue to be an important source of novel com...
This chapter’s objective is to give brief information on Arisaema jacquemontii which is a high-value medicinal plant. This chapter also includes its distribution, taxonomy, brief details about its morphology, and flowering seasons. In addition to this, some details have been provided related to its cultivation. This plant has some major phytoconsti...
The current need of the food industry is to develop a safe packaging system that maintains the quality of food and prevents its spoilage. Food safety techniques improvised using functional nanoparticles minimize the chances of spoilage by maintaining moisture stability, mechanical strength, and durability and ensuring product safety. In the present...
The present work focusses on development of a safe, inexpensive, and more accessible source for biosynthesis of silver nanoparticles. Four different in-house probiotic isolates, i.e., Lactobacillus pentosus S6, Lactobacillus plantarum F22, Lactobacillus crustorum F11, and Lactobacillus paraplantarum KM1 isolated from different food sources, were us...
The present work focusses on development of a safe, inexpensive, and more accessible source for biosynthesis of silver nanoparticles. Four different in-house probiotic isolates i.e., Lactobacillus pentosus S6, Lactobacillus plantarum F22, Lactobacillus crustorum F11 and Lactobacillus paraplantarum KM1 isolated from different food sources, were used...
Food waste is simply disposed off in land fillings/incinerators worldwide without making
much use of it. However this food waste is rich in many nutrients and by employing
suitable technology, it can be converted to value added products like biofuel. This type of
food waste management not only resolves the serious pollution problem but also helps t...