Necmi BeserTrakya University · Genetics and Bioengineering
Necmi Beser
PhD
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43
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239
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Introduction
Skills and Expertise
Publications
Publications (43)
Anavatanı Amerika olan ayçiçeği cinsi 37 çok yıllık ve 14 tek yıllık olmak
üzere 51 türden oluşmaktadır. Ayçiçeği (Helianthus annuus L.), dünyada ve
ülkemizde en önemli yağ bitkilerinden biridir. Artan nüfusa paralel olarak
ülkemizin bitkisel yağ ihtiyacı da yükselmekte olup, bitkisel yağ tüketiminde
çoğunlukla ayçiçeği yağını tercihi ve son yıllar...
Rice is grown widely especially around rivers throughout Turkey. Turkey is 2 nd rice producer country other than Italy in Europe. Because of having higher yielding and income per area rice is the most preferred crops in irrigated areas at Edirne province in Turkey. Edirne province has the largest rice planted area in Turkey. The study was performed...
Confectionery sun ower is the most consumed snack in Turkey and growing in about 80-100.000 ha planting areas located mostly central parts of Turkey. Confectionery sun ower cultivated both in dryland and also irrigated conditions so new hybrids should have higher adaptation capability as well as having stabile in di erent environments. e stability...
Barley has higher adaptation capability even in so dry areas then could be grown in many parts of the world. Barley which mostly produced for animal feed and malt is one of the most produced cereals and main rotated crops especially rainfed areas in Turkey. Trakya region which is European part of Turkey is one of the most cereal produced areas and...
Wheat is the most planted crop as well as the most important food and the main crop in the rotations in Turkey. Wheat grows in all parts of the Turkey and Trakya region which is European part of Turkey exist at the 3 rd region after Middle and Southeastern Anatolia. Clearfield System which is developed by BASF with combination of IMI (Imidazolinone...
Bread wheat is a main and widely grown crop throughout Turkey. Because of having higher adaptation capability, growing in almost all kind of soil and consuming larger by people, it makes to wheat is the most important case in the agriculture and the most important issue in the human life in Turkey. Trakya region which is European part of Turkey is...
Forage pea (Pisum sativum ssp. arvense L.) grows drylands and winter conditions in Turkey and other parts of the world. Therefore, both dry and fresh hay yield is higher and preferred by producers largely for animal feeding. Furthermore, its nutritional value such as fiber value, protein content. etc. is higher and present delicious feed both fresh...
This study was carried out to evaluate Turkish rice landraces, in 2016 and 2017. Twenty-nine morphological traits were used for morphological evolution and 10 SSR markers were used for molecular evolution in 27 varieties. Based on morphological dendrogram, the landraces were divided in to 11 groups at 5 level differences. It was found that all 27 l...
This study was carried out to analysis of genetic diversity of rice marketed in Turkey. Sixty rice varieties used as a material. A total of 50 SSR markers distributed to all 12 rice chromosomes were used for the diversity analysis of the genotypes. Out of these, 43 SSRs produced clear, distinct polymorphic bands among the rice varieties, and a tota...
Sunflower (Helianthus annuus L.) is the most important oil crops in Turkey. Hybrids exists totally in sunflower production both in Turkey and also in other main sunflower producer countries in the world due to higher yielding, homogeneity and adaption capability. Downy mildew and broomrape parasite is two main factors reducing seed and oil yield as...
Confectionary pumpkin (Cucurbita pepo l.) is one of the most consumed confectionery product in Turkey. There are few hybrids in confectionery pumpkin production in Turkey and seed quality is the most important problem in Turkish confectionery market as well as in production. Hybrids are preferred both by industry for homogenous seeds and also by pr...
Sunflower (Helianthus annuus L.) which is the most important oil crops grows mainly drylands in the world. Therefore, environmental conditions mostly influence severely sunflower yields especially in some seasons. In addition to biotic stresses such downy mildew, broomrape parasite, weeds, some other diseases, etc. biotic stress such as drought is...
Confectionary sunflower is the most consumed confectionery product in Turkey. Although there is about 100.000 ha confectionery sunflower planted area in Turkey, Turkish seed confectionery sunflower production is not enough for domestic consumption and there is over 100 million USD imports every year. The most important reasons are lower yields due...
The effect of Storm (fertilizer with 3% growth regulators from Sargassum and A. nodosum algae and 6% organic N) on germination
parameters and seedling vigor in rice was examined in seed from San Andrea cultivar produced in 2017 and 2018, treated with
three concentrations: 0.1%, 0.5% and 2.5% against a control (no fertilizer added). Germination en...
Plant breeding is the art of selection that started 5000 years ago when
first cultivation of plants by humans had taken place for selection of better,
higher and productive plants with higher quality, etc. aiming to feed the
human population. Plants have also been used to feed domesticated
animals around people and provide energy, protection and li...
Recent advances in molecular genetics and plant science enhanced
crop improvement both for challenging to increase agricultural production
to feed rising humankind population with providing better quality food and
also to protect environment for developing resistant varieties to biotic and
abiotic stresses with leading to reduce chemical uses to co...
Barley is the second most produced field crop other than wheat in Turkey. Barley is commonly producing for animal feed and malt production in Turkey. Barley also exists main field crop in rotations in the agriculture production both in the Trakya region and also other parts of Turkey mostly replacing wheat together with other crops such as sunflowe...
Wheat is the most important crop both in Turkey and also in Trakya region which is European part of Turkey. The study was conducted to test performance of some wheat cultivars in Trakya Region conditions in 2017-2018 growing season. Yield trials were planted at two locations as Edirne and Kirklareli provinces and both provinces exist top fifteen wh...
Wheat is originated from Turkey and has been cultivated in large fields for 2000 years in Turkey. Since bread is the most common consumed food in the tables and Turkey exists the top bread consumer countries in the world. Therefore, wheat the most produced crop in Turkey and also remain as the essential crop in the rotation as wheat-sunflower in th...
The paddy rice yield, milling fractions (head rice yield, brokens, bran and hulls) and white rice yield were examined in the newly introduced Turkish varieties: Efe, Hamzadere, Çakmak and Tunca grown under typical rice producing conditions of North Macedonia during 2013 and 2014, compared to standard variety San Andrea. The field trials were set up...
The number of days to flowering and growth stages, plant and stem height, panicle length, number of panicles/ m2 , 1000 grains weight of paddy and biomass yield at harvest (straw + paddy rice) were examined in the newly introduced Turkish rice varieties Efe, Hamzadere, Çakmak and Tunca. The new varieties were grown under typical rice producing cond...
This study was carried out to test performance of some japonica hybrid rice cultivars at Uzunköprü and Edirne conditions in 2015. Six japonica type rice cultivars and three self-pollinated check were used as a material. To obtain seedlings, seeds were planted at 3, May, 2015. Seedlings were transplanted at 4th of June and 7th of June to field in Ed...
Rice is one of the most important crops in the world. It is also existing as one of the most profitable crop in Turkey. The sstu Turkey with 10 SSR markers of registered rice varieties to determine the finger izleirn by identifying fragments of these varieties they created were made in 2016 and 2017. Studies in production in Turkey with registratio...
Seeds are the main factor in agricultural production both affecting yield and also productivity and profitability. Turkey exists in top ten agricultural economies in the world. Turkish seed sector has got so much progress in last ten years and seed companies and also certified seed production have been increased triple since 2007. In addition to re...
Biological yield, paddy rice yield, milling fractions and white rice yield were examined in 5 Turkish rice varieties (Kiziltan, Gala, Halilbey, Gönen and Paşali) grown under the environmental conditions of Republic of Macedonia. The field trials (complete randomized block design) were set up during 2013 and 2014, the variety San Andrea was used as...
This research was carried out to investigate various drip irrigation treatments in rice. Six drip irrigation treatments and traditional flooded rice culture were examined with Osmancik-97 rice variety. Drip irrigation laterals with an emitter discharge rate of 2 l/h and emitter spacing of 0,30 m were used in drip irrigation system. Distances betwee...
This study was carried out at Trakya Agricultural Research Institute during 2007 and 2009 to find out suitable rice genotypes for drip irrigation. Irrigation drip laterals with an emitter discharge rate of 2 L h-1 and emitter spacing of 0.30 m were used each plot. Distances between laterals was 80 cm. As a two years mean 789 mm water was given with...
The objective of this study was to determine which resistance genes to the rice blast pathogen (Magnaporthe grisea ) were effective in the field in Turkey in 2011 and 2013, in order to determine the most promising genes for use in resistance breeding program. In 2011,21 monogenic lines in the genetic background of 'Lijiangxintuanheigu' (LTH) target...
The study was conducted at the Ege University, Faculty of Agriculture, Menemen Research, Application and Production Center for two years (2003 and 2004) and in the experimental fields of Trakya Agricultural Research Institute for one year (2004). Field experiments were established in Randomized the Complete Block Design (RCBD) in a split plot arran...
The study aimed to determine the response to selection for high and low grain yields and yield components, estimate the heritabilities of these traits, and compute for any correlation of grain yield with yield components in different generations of rice. The research was conducted at Thrace Agricultural Research Institute, Edirne, Turkey in 1995 an...
The associations among yield components, and their direct and indirect influence on the grain yield of rice were investigated. For this purpose, 80 breeding lines derived from 11 different cross populations in the F6 generation and their 10 parents were tested in a randomised complete block experiment design with two replications at the Thrace Agri...
The aims of this study were to determine the response to selection for high and low grain yield and yield components, to estimate the heritability of these traits, and to compute the correlations of grain yield with yield components in the different segregating generations of rice (Oryza sativa L.). The research was conducted at Thrace Agricultural...
Rice yield increased 2.7 ton/ha in 1927 to more than 5 ton/ha in 1999. But some farmers can get more than 10 ton/ha paddy yield. Thus, we can say that there is potential to increase rice paddy yield more than 10 ton/ ha in near future. Improvement in soil preparation, planting methods, irrigation, rice cultivars, fertiliser application, plant prote...
Projects
Projects (4)
The sunflower is originated to America and consists of 37 perennials and 14 annual species. Wild sunflower (Helianthus spp) species have many gene sources that are resistant to biotic and abiotic stress conditions, and it is of great importance to ensure continuous resistance to the transfer of these resistant genes to the cultural type sunflower. In this project, all of the wild sunflower species obtained from the US Department of Agriculture and other genera (Echinacea purpurea, Verbesina encelioides, Tithonia rotundifolia), which are closer to Helianthus genus will be determined by Flow Cytometry method at Namik Kemal University. Additionally, this wild species will be test against to broomrape parasite in both Bulgaria and in Turkey collected new races of broomrape as the biggest problems in sunflower in both countries. Besides, fatty acid compositions of all these genetic materials will be determined largely in Trakya University laboratories for the first time in the world. As a result of these tests, higher oleic acid and resistant wild species to broomrape will be crossed with cultured type, and those obtained with F1 and F2 in following years will be screened with molecular markers in terms of both high oleic acid and their resistance to broomrape parasite in Trakya Universiy lab. Eventually, Trakya University and Namik Kemal University in Turkey side, and the Sofia Genetics and Physiology Institute in Bulgaria side will share their knowledge and experience on sunflower and some issues will be held as extensive as first time in the world as joint study in in the project.
Agroheritage comprises local plant varieties and animal breeds, traditional agricultural techniques, uses and related knowledge collectively developed by farmers through ages. Although survival of these agroheritage elements safeguard the sustainability of agriculture by providing diversity and buffering diseases and climate extremes; instensive farming has resulted in loss of traditional seeds, animals and knowledge day by day. The objective of our Project is to introduce agroheritage concepts into higher education agenda as a comprehensive course curriculum with free online learning material supported by practical trainings to agricultural students. The ultimate aim is to raise the awareness and capacity of future agriculturists to lead farmers by being innovative, creative and cooperative in utilizing and conserving agroheritage.
