Nazilya Akhundova

• Доцент at Azerbaijan State University of Economics

The paper examines the production of meat sausages using buckwheat extracts, which possess antioxidant activity and are of great interest to the food industry. Adding buckwheat extract to cooked sausages has shown significant advantages in preserving quality and nutritional value. Products containing the extract retained their organoleptic properti...

The object of the study is the production of the national fermented milk product “Gatyg” based on sprouts of buckwheat varieties grown in Azerbaijan. Buckwheat is one of the most important grain food crops, contains protein of high nutritional value and a significant amount of dietary fiber, vitamins B1, B2 and E, as well as minerals. Rutin and que...

This article provides information on the identification of micromycetes found in samples taken from areas of transboundary rivers of Azerbaijan with different levels of anthropogenic impact, and the study of their role in the removal of pollutants. Certain micromycetes were used as indicators of water quality. As a result of the studies, micromycet...

The object of the study is microorganisms isolated from the Azerbaijani territory of the Caspian Sea, capable of decomposing oil and oil products at low temperatures of 4–6 °C. The purpose of this work was to study bacteria and fungi capable of actively assimilating oil, gasoline, kerosene, diesel fuel at a temperature of 4–6 °C in order to solve t...

Pomegranate seed and peel powders are suitable for the production of pectin, oil, proteins and as biologically active additives for food enrichment. Knowledge of the chemical composition and thermal changes of powders allows to control the technological regimes, yield and quality of the final product. As a result of the studies, the chemical compos...

The group of consumer goods used in regular and daily nutrition, as well as the group of products that have a positive effect on the physiological functions of the body and have a certain chemical composition, should include processed beverages. It is extremely important to expand the use of malt extracts in the creation of new non-alcoholic bevera...

Currently, there is a deficiency of protein, vitamins, macro- and microelements in the diet of people. When processing and manufacturing meat, a large amount of co-products is obtained that have a high nutritional value, are a source of protein, minerals and vitamins, etc. Therefore, the rational use of co-products in the production of meat product...

Biologically complete combination products have a balanced chemical composition due to the combination of raw materials of animal and vegetable origin. In this aspect, research aimed at the development and creation of dairy and vegetable food of functional purpose are relevant. The article deals with the creation of a combined fermented milk drink...

Microbiological purity of the finished products based on bio-activated seed and grain requires special attention, as the level of moisture in bio-activated raw materials is 42-44%, which is a pleasant environment for the development of microorganisms. Based on conducted studies, it was found that, it is recommended to expose the dry seeds to short-...

Biologically complete combination products have a balanced chemical composition due to the combination of raw materials of animal and vegetable origin. In this aspect, research aimed at the development and creation of dairy and vegetable food of functional purpose