Natalia Danko

V. N. Karazin Kharkiv National University · Department of Internatinal E-commerce & Hotel and Restaurant Business

У колективній монографії автори дали своє бачення розвитку міжнародних економічних відносин в умовах глобальних викликів, які все більше вирішальним чином впливають не тільки на форми і методи, а й на формування стратегії і тактики дії субʼєктів міжнародних економічних відносин через призму їх інтересів. Основну увагу зосереджено на аналізі міжнаро...

The purpose of the article is to assess the involvement of industries in global value chains and determine the prospects for intensification of these processes. The research methods are statistical analysis, comparison, graphical analysis. The role of export volumes of high value-added products, their enclosing in global value chains is determined....

The article reveals the trends in tourism activities and analyzes the existing opportunities to improve its structure and territorial organization based on developing green tourism in rural areas. The natural conditions and resources of the picturesque rural areas, as well as the unemployed rural population are defined as resources. Forms, sources...

The object of research is the diet, physical activity, individual and anthropogenic data of athletes-athletes. A systematic study of scientific literature and a systemic analysis of actual nutrition and sports load were carried out. On its basis, the problems of nutrition of athletes in a pandemic are analyzed and the ways of their solution are det...

The article focuses on identifying priority areas for greening and sustainable development for OECD countries and Ukraine. They aim to achieve overall progress in the interaction between the economy and the environment. Additionally, the aim is to create prerequisites for encouraging innovation and investment to find new sources of economic growth...

The results of using flour of sprouted soya and chickpea at making sour-milk products, based on goat milk, are presented. The object of the study is sour milk products, based on goat milk with using flour of sprouted leguminous, enriched with iodine and selenium with the associated use of acidophilic baccilus Lactobacillus acidophilus and bifidobac...

Socio-ecological-economic relations and the institutional environment are shaped and changed in complex interaction. The main aim of this research is an institutional format development of the interaction of economic, social and environmental components of the global economic system, which could regulate the impact of institutional mechanisms and i...

Socio-ecological-economic relations and the institutional environment are shaped and changed in complex interaction. The main aim of this research is an institutional format development of the interaction of economic, social and environmental components of the global economic system, which could regulate the impact of institutional mechanisms and i...

The article discusses the development of the digital economy, especially how it affects investment flows. Particular attention is given to the main trend prediction of FDI and forecasts of the growth rate of FDI in the global economy. It is statistically proved the correlation between the GDP of the country and FDI flows. It is also demonstrated th...

The digital economy can lead to an increase in the inequality between advanced countries and developing ones, which cannot keep pace with changes in the modern world. Nations that want to be competitive in the future need to develop digital technologies using their own scientific potential. The complexity, multidimensionality, and ill-structuredene...

We have studied the possibility of using iodine-enriched soy flour in the process of making bread for people suffering from iodine deficiency, diabetes and celiac disease. The organoleptic, physical-and-chemical, and microbiological indicators have been investigated, as well as the content of toxic elements and iodine content in the developed soy f...