Natalia Areiza Mazo

Natalia Areiza Mazo
The Ohio State University | OSU · Department of Biomedical Engineering

Biologist, Master of Science of Foods and Human Nutrition

About

6
Publications
1,446
Reads
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122
Citations
Introduction
Tengo conocimientos básicos en nutrición y alimentos, bioquímica, neurociencias, biología molecular y estadística. Gozo del contacto con la naturaleza y los animales y me destaco por el amor a los mismo. Actualmente, investigo sobre el uso de fitoquímicos y compuestos bioactivos desde alimentos no procesados en la salud en general y especialmente en el bienestar del cerebro. www.nataliaareiza.com
Additional affiliations
July 2015 - present
Pontifical Xavierian University
Position
  • Research Assistant
September 2012 - October 2013
University of Antioquia
Position
  • Principal Investigator
Education
July 2014 - April 2017
University of Antioquia
Field of study
  • Nutrición
February 2006 - October 2013
University of Antioquia
Field of study
  • Biología

Publications

Publications (6)
Article
Traumatic brain injury (TBI) is a serious public health problem. It may result in severe neurological disabilities and in a variety of cellular metabolic alterations for which available therapeutic strategies are limited. In the last decade, the use of estrogenic compounds, which activate protective mechanisms in astrocytes, has been explored as a...
Article
Full-text available
The use of medicinal plants to counteract the oxidative damage in neurodegenerative diseases has steadily increased over the last few years. However, the rationale for using these natural compounds and their therapeutic benefit are not well explored. In this study, we evaluated the effect of different Physalis peruviana extracts on astrocytic cells...
Article
Full-text available
Parkinson´s disease is a neurodegenerative disease caused by the loss of dopaminergic neurons in the substantia nigra pars compacta region. An important mechanism contributing to its development is oxidative stress, induced by the imbalance between the endogenous antioxidant defenses and free radicals production. Naturally occurring bioactive compo...
Article
Antecedentes: extractos etanólicos de P. peruviana han mostrado actividad citotóxica contra diferentes células cancerosas. Objetivo: estudiar la actividad anticancerígena de un extracto acuoso del fruto uchuva en células de cáncer de colon SW480 y SW620. Materiales y métodos: se analizaron citotoxicidad e índice de selectividad (SI) (MTT), antiprol...
Article
Full-text available
Background: Ethanolic extracts from P. peruviana showed cytotoxic activity against different cancer cell lines. Objective: To evaluate the antiproliferative activity of aqueous extract of the fruit golden berryin colon cancer cells. Materials and Methods: We analyzed cytotoxicity and selectivity index (SI) (MTT), antiproliferation (sulforhodamine-B...

Questions

Question (1)
Question
Hello everybody. Acctually I am work with rotenone and T98g cells. Surprisingly, in a moment the rotenone does not kill my cells. I have try with other rotonone, I have change the confluence, the concentration, and simplily the rotenone does not work. Someone has hadthe same problem?

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