About
13
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Introduction
Nabil Rasul currently works at the College of gricultural Engineering Sciences , Salahaddin University - Erbil. Nabil does research in Food Science.
Current institution
Publications
Publications (13)
In this work the level of risk heavy metals contents in Cowpea seeds comparison with heavy metal content in soil was studied. For the experiment three cowpea cultivars (brown, red, white) were used. Cowpeas were harvested at full ripeness in Kalak location in Erbil city. The flame AAS (AAS Varian AA Spectr. DUO 240 FS/240Z/UltrAA) was used for the...
This study investigated the influence of spraying of five foliar zinc application (50, 75, 100, 150 and 200 ppm) on growth, yield, yield components and oil percentage of black cumin crop plants comparing to zero zinc application. The experiment consisted of six treatments of zinc fertilizers within three replications in completely randomized block...
This study was aimed to determine the changes of chlorophyll and oxidative stability of heating olive pomace oil. The Olive Pomace oil was collected in a local market in Soran city-Kurdistan. The analysis was subjected to zero, one, second, third, fourth, and fifth times of heating for 0, 5, 10, 15, 20, and 25 minute. The chlorophyll content of oli...
Today, natural pigments including anthocyanins, chlorophylls, carotenoids, and betalains have received more attention because of their health-promoting properties and good interaction and compatibility with macro-molecules such as polysaccharides, proteins and lipids, in the food and biological systems compared to synthetics dyes. However, extracti...
The study aimed to assess the quality of fried oil in Erbil City. Therefore, fried oils and fats from 10 fast-food restaurants in Erbil were randomly collected. Frying process as well as fried oils was submitted into evaluation, by determining some physicochemical characteristics namely p-Anisidine value (pAV), lodine value (IV), Peroxide value (PV...
Fish skin gelatin and chickpea protein isolated (G-CP) edible blend films incorporated with 0.25 and 0.5% copper sulfide nanoparticle (CuSNP) and microencapsulated Nigella sativa essential oil (MNEO) (0.015 and 0.03%, w/w of protein) were prepared and optimized by the response surface methodology based on the central composite design (RSM-CCD). Ant...
Chilli pepper seed (CPS) is rich in nutrients and phytochemicals particularly oil which could possess antimicrobial and antioxidant properties. CPS was extracted with water and ethanol and assessed for anti-oxidants activity through assessing total tannin, total phenol, total flavonoid and total anthocyanin and antimicrobial properties through asse...
Fish skin gelatin and chickpea protein isolated (G-CP) edible blend films incorporated with 0.25 and 0.5% copper sulfide nanoparticle (CuSNP) and Nigella sativa essential oil (MEO) (0.015 and 0.03%, w/w of protein) were prepared and optimized by the response surface methodology based on the central composite design (RSM-CCD). Antimicrobial activity...
The objective of this study was to investigate quality and safety of deep-fried oils collected from two types of locally restaurants; fast food and family style at four times. The results included physiochemical properties of sunflower oil used for deep-frying and their biological consequences. The results showed that the highest viscosity, refract...
ABSTRACT
In this work the level of risk heavy metals contents in Cowpea seeds comparison with heavy metal content in soil was studied. For the experiment three cowpea cultivars (brown, red, white) were used. Cowpeas were harvested at full ripeness in Kalak location in Erbil city. The flame AAS (AAS Varian AA Spectr. DUO 240 FS/240Z/UltrAA) was used...
