Mustafa Öz

Mustafa Öz
Aksaray University Faculty of Veterinary Medicine · Department of Fisheries and Diseases

PhD

About

89
Publications
18,326
Reads
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457
Citations
Introduction
Dr. Mustafa OZ is currently working as Assoc. Professor at Faculty of Veterinary Medicine, department of fisheries and diseases, Turkey. He is serving as reviewer and editorial member in more than 15 international journals.
Additional affiliations
January 2015 - October 2018
Aksaray University Faculty of Veterinary Medicine
Position
  • Professor (Associate)
September 2010 - March 2011
September 2009 - April 2010
University of Agriculture in Krakow
Position
  • Researcher
Education
January 2010 - December 2013
Cukurova University
Field of study
  • Faculty of fisheries, Aquaculture
September 2007 - December 2009
Cukurova University
Field of study
  • Faculty of fisheries, Aquaculture

Publications

Publications (89)
Article
Full-text available
In the study, the growth performances of the Shibot fish (Tor grypus) with an average weight of 2.38 g were evaluated by feeding them with 3 different protein-containing feeds for 45 days. In order to create these evaluations, the experimental groups were designed as G1 (33%), G2 (37%) and G3 (41%) fed with different protein levels. Effects on body...
Article
Full-text available
In this study, rainbow trout were fed for a total of 90 days with different feed mixes containing 0.00%, 1.00%, 1.50% and 2.00% garlic (Allium sativum). The effect of garlic on the growth performance, body composition and fatty acid profile of rainbow trout was researched. The starting weight of fish in the experimental group was approximately 64.1...
Conference Paper
Full-text available
Dünya genelinde yetiştiriciliği yapılan balık türleri incelendiğinde en fazla yetiştirilen beş balık türünden dört tanesinin sazan türlerinden olduğu ve ilk sırada da ot sazanı (Ctenopharyngodon idella, Valenciennes 1844) olduğu görülmektedir. FAO verilerine göre 2018 yılında dünya toplam su ürünleri üretimi yaklaşık 82 milyon ton olarak gerçekleşm...
Conference Paper
Full-text available
Fish is one of the most important food sources, whose importance has been increasing in recent years. As fish is a very important source of protein, it is also very important in terms of the amount of fat it contains and the fatty acid profile of these oils. The main source of unsaturated fatty acids, which are essential for human health, is fish....
Article
Full-text available
In this study, 0.00%, 0.01%, 0.05%, 0.10%, and 0.20% of boron were added to rainbow trout feed as a very important fish species in aquaculture. After 90 days of the feeding trial, effect of boron on fatty acid profile of rainbow trout were determined. During the feeding trial average approximately 90 g of rainbow trouts were fed up to average appro...
Chapter
Fatty acids are important structural components that are required for the metabolic events. Polyunsaturated fatty acids (PUFAs) include multiple double bonds while monounsaturated fatty acids (MUFAs) have one double bond which makes them different from the other fatty acids in the cis configuration in their chemical structure. Such fatty acids have...
Presentation
Full-text available
Bu çalışmada, Konya Ovası Projesi (KOP) bölgesinde bulunan Konya, Aksaray, Karaman, Niğde, Nevşehir, Kırşehir, Yozgat ve Kırıkkale illerinin TÜİK tarafından hazırlanan su ürünleri yetiştiricilik üretimi ve su ürünleri avcılık istatistikleri incelenerek 2020 yılı kop bölgesi su ürünleri potansiyeli ortaya konulmaya çalışılmıştır. Ülkemiz su ürünler...
Presentation
Full-text available
Ülkemizde su ürünleri yetiştiricilik sektörü çok hızlı büyüme gösterirken su ürünleri avcılık üretimi bazı yıllarda artış gösterse de genellikle azalma eğilimindedir. Ülkemizde su ürünleri yetiştiriciliği karasal alanlarda kurulan toprak ve beton havuzlarda gökkuşağı alabalığı ve sazan ile başlamış fakat yeni türlerin kültüre alınmasıyla denizel or...
Conference Paper
Full-text available
Aquaculture industry is one of the fastest growing food industries. The amount of aquaculture production in the world amounted to 57.807.196 tons in 2010 while it was 85.362.832 tons in 2019. Considering cultured fish species in the world, 4 of 5 major farmed fish species are belonged to Cyprinidae family. According to fishery production data over...
Chapter
Full-text available
Su ürünleri, artan dünya nüfusu ile birlikte daha da önemli hale gelmeye başlamıştır. 1961 yılından günümüze gelinceye kadar, dünya ülkelerinin su ürünleri tüketimi hızında ortalama yıllık artış oranı % 3.2 olarak gerçekleşirken dünya nüfus artış hızı % 1.6 olarak gerçekleşmiştir. FAO verilerine göre 1961 yılında 9.0 kg olan kişi başına düşen su ür...
Chapter
Full-text available
Dünya su ürünleri yetiştiricilik verileri incelendiğinde, ot sazanının su ürünleri sektörü açısından ne kadar önemli bir balık türü olduğu açıkça görülmektedir. 2018 yılı FAO verilerine göre dünyada en fazla yetiştiriciliği yapılan balık türü ot sazanıdır. 2018 yılında yaklaşık 82 milyon ton olan dünya su ürünleri yetiştiriciliğinin 54.279 bin tonu...
Article
In this study, boric acid was added to the rainbow trout (Oncorhynchus mykiss) feed at ratios of 0.00%, 0.01%, 0.05%, 0.10%, and 0.20%. The feeding period of this study continued for 90 days. The effect of boric acid on the growth parameters and nutritional composition of rainbow trout were investigated. In this research, effects on live weight gai...
Article
Full-text available
In the provinces covered by Konya Plain Project (KOP) Regional Development Administration, fishing and aquaculture statistics were examined and the current situation was revealed. Approximately, 1.12% of Turkey's total aquaculture production is carried out in KOP. Rainbow trout (98.5%) is the most commonly cultivated species in the region and tilap...
Article
Even though boron (B), as a trace micronutrient, occurs in natural waters and organisms, its high concentration could cause harmful and even toxic effects for organisms. Lately, studies about positive and negative effects of B on aquatic organisms have been increased with the growing scientific awareness. The aim of the present study was to determi...
Article
Objective Even though boron (B), as a trace micronutrient, occurs in natural waters and organisms, its high concentration could cause harmful and even toxic for organisms. The aim of present study was to investigate the effects of boric acid (BA) added to feed (0.01%, 0.05%, 0.10%, and 0.20% of B in feed) on Rainbow Trout (Oncorhynchus mykiss) by h...
Article
Full-text available
In this study, fatty acid profiles of rainbow trout, which has been bred in farms, and the trouts escaping from the farm to the nature (fish living in the canal between the farm and the Körkün Brook) and, which escaped from the farm and reached the Körkün Brook and fed here with natural nutrients have been compared. The rainbow trout obtained from...
Article
Full-text available
The use of vegetable products to prolong the shelf life of fish in addition to as a functional feed additive in aquaculture is expected to increase significantly in the near future. In parallel with the increasing world population, the inability to increase fisheries has made it inevitable to meet the aquaculture needs from aquaculture and this has...
Thesis
Full-text available
In this study, boric acid was added to the rainbow trout diet at the rates of 0.00%, 0.01%, 0.05%, 0.10% and 0.20% and fed for 90 days. The effects of boric acid on rainbow trout growth parameters and nutritional composition were investigated. The growth parameters in the study were as follows: live weight gain (WG), feed intake amount, feed conver...
Chapter
Full-text available
The potential role of ω-3 polyunsaturated fatty acids (PUFAs) in preventing cardiovascular (CV) disease has been studied for decades. Docosaexaenoic acid (DHA), eicosapentaenoic acid (EPA), and alpha-linolenic acid (ALA) are known to be most important ω-3 PUFAs for their beneficial roles in human health. The American Heart Association has recommend...
Article
Full-text available
In this study, rainbow trout were fed for a total of 144 days with different feed mixes containing 0.00%, 0.10%, 0.40%, 0.70%, 1.00% and 1.30% black cumin oil. The effect of black cumin oil on growth performance, feed content and fatty acid composition of rainbow trout was researched. The starting weight of fish in the experimental group was ap...
Conference Paper
In this study, rainbow trout (Oncorhynchus mykiss) was fed for 120 days with feed containing garlic (Allium sativum) at different rates. The effects of garlic rainbow trout on liver enzyme values were investigated. Research was established in cages placed in the concrete pond. In this investigation, garlic was added to the fish diet at the rate of...
Article
Full-text available
Gökkuşağı alabalığı dünyada en fazla yetiştiriciliği yapılan balık türleri arasında yer almakla beraber dünya genelinde yetiştirilen balık türleri arasında 11. sırada yer alır ve salmonidae familyası üyeleri arasında da Atlantik salmonundan sonra 2. sırada gelir. Gökkuşağı alabalığı Türkiye’de en fazla yetiştirilen balık türüdür ve Türkiye içsu bal...
Article
Full-text available
In the present study, 0.00% (control), 0.10%, 0.40%, 0.70%, 1.00% and 1.30% black cumin oil was added to rainbow trout feed and the fish were fed for 120 days. Following the feeding period, the harvested fish were stored in the refrigerator at ±2 ºC, in Styrofoam boxes filled with ice, for 23 days. During the storage period, the effects of black cu...
Article
In the present study, garlic (Allium sativum) was added at 0.0% (G1-Control), 1.0% (G2), 1.50% (G3), and 2.0% (G4) to rainbow trout feed for a feeding period of 90 days. After the feeding process, the trout were harvested and stored in a deep freezer at −18 °C, and changes in chemical, microbiological and sensory parameters were examined periodical...
Article
Full-text available
The effects of different levels of boron supplementation to feed on the growth parameters of rainbow trout (Oncorhynchus mykiss) were investigated for the first time using four diet variations (0.01%, 0.05%, 0.10%, and 0.20% of boron in feed) in addition to a control diet (without boron). After 120 days of feeding, the final weight (FW), weight gai...
Conference Paper
Full-text available
The aquaculture sector is among the fastest growing sectors in our country and in the world. In Turkey, the production of aquaculture rose from 79,031 tons in 2000 to 240,334 tons in 2015 and to 253,395 tons in 2016. The most cultivated aquatic products in 2016 are as follow; rainbow trout (104,355 tons), sea bass (80,847 tons), sea bream (58,254 t...
Conference Paper
Full-text available
Türkiye’de balıkçılık, nüfusun beslenmesi ve gerekse kıyı bölgelerimizin temel geçim kaynaklarından biri olması açısından önemli bir faaliyet alanıdır. Su ürünleri yetiştiriciliği ise dünyada ve ülkemizde üretim ve ticaret açısından hızlı bir gelişim göstermektedir. 2000 yılında su ürünleri ihracatımız 46.374.937 dolar, ithalatımız ise 36.647.254 d...
Article
Full-text available
In this study, fishery products obtained by fishing in lakes and dam lakes in the provinces (Konya, Aksaray, Karaman, Niğde, Kırşehir, Nevşehir, Yozgat and Kırıkkale) of Konya Lowland Project (KOP) Regional Development Administration were reviewed. For this purpose, the statistics obtained by the Provincial Directorates of Food, Agriculture and Liv...
Article
Full-text available
This study was aimed to assess the production quantities of aquatic products from Konya, activity area of Konya Lowland Project (KOP) Regional Development Administration. In accordance with the purpose of the study, the data collected the Provincial Directorates of Food Agriculture and Livestock in the KOP provinces were used. As a result of the as...
Presentation
Full-text available
Young Asian cat fish (Pangasianodon hypophthalmus) have been cultured for 66 days 13 feeding period in floating cages in Seyhan Dam Lake Adana, Tukiye.
Article
Full-text available
In the present study, black cumin oil in the rates of 0.00 % (the control), 0.10 %, 0.40 %, 0.70 %, 1.00 % and 1.30 % was added to rainbow trout feed for 144 days. After the feeding process, trout were harvested and stored at 2 ± 1 º C in ice, and changes in chemical, microbiological, and sensory parameters were examined periodically. According to...
Conference Paper
Full-text available
Particularly due to their reproductive characteristics, many fish species migrate up and down the streams and rivers, occurring in both sea and freshwater ecosystems at different stages of their life cycle. Over the last decades, the negative effects of habitat degradation in aquatic systems induced by constructions like dam, weir and hydroelectric...
Conference Paper
Full-text available
Rainbow trout is among the most cultivated fish species in the world and ranks 11th among the world's growing fish species and among salmonidae family members it ranks 2nd after Atlantic salmon. Rainbow trout is the most grown fish species in Turkey and almost all of Turkey's inland fish breeding is of trout farming. The amount of trout cultivated...
Conference Paper
Full-text available
Environmental and geographical parameters belonging to spawning habitat are crucial for natural reproduction of fish, since most fish have external fertilization. This phenomenon has a place in particularly reproduction of anadromous fish species like salmonids, which feeding and growing periods occur in seawater, and after reaching sexual maturity...
Conference Paper
Full-text available
The aquaculture sector is one of the fastest growing sectors in Turkey. In parallel with this growth, the amount of product obtained through aquaculture grows continuously by years. Fish farms, previously only established in sheltered areas, have been moved to the banks of the river with interest in the sector. Establishment of fish farms close to...
Article
Full-text available
Özet: Bu araştırmada gökkuşağı alabalığı (Oncorhynchus mykiss) yemine %0.0, %0.10, %0.40, %0.70, %1.0 ve %1.3 oranında çörek otu yağı ilave edilmiş ve 120 gün besleme yapılmıştır. Çalışmada alabalık yemine ilave edilen çörek otu yağının karaciğer yağ asidi profiline etkisi araştırılmıştır. Çalışmanın başında ortalama ağırlığı 90 gram olan balıklara...
Article
In this study, boric acid was added to the rainbow trout diet at rates of 0.00%, 0.01%, 0.05%, 0.10% and 0.20% and fed for 120 days. Effects of boric acid on hepatosomatic index (HIS) and viscerosomatic index (VSI) of rainbow trout were investigated. In our study, HSI values were calculated as 1.238 ± 0.10, 1.251 ± 0.10, 1.292 ± 0.15, 1.325 ± 0.11...
Article
Full-text available
In this study, body composition was compared between farmed female, farmed male, wild female and wild male rainbow trout; the latter escaped from farms to nature and fed natural food. The total crude protein, lipid, ash and moisture of fish meat were determined in analyses. It was found that there were big differences between body composition of cu...
Conference Paper
Full-text available
In this study, 0.00% (control), 0.10%, 0.40%, 0.70%, 1.00% and 1.30% black cumin oil was added to rainbow trout feed and the fish were fed for 120 days. After the feeding period, the harvested fish were stored in refrigerator in styrofoam boxes filled with ice at ±2 º C for 23 days. During the storage period, the effects of black cumin oil added to...
Conference Paper
Full-text available
Türkiye’de en hızlı büyüyen sektörlerin başında su ürünleri sektörü gelmektedir. Ülkemiz su ürünleri sektöründe, halkın ihtiyacı olan kaliteli proteini karşılama konusunun dışında ürettiği su ürünlerinin önemli bir kısmını da ihraç ederek ülke ekonomisine önemli oranda katkı sağlamaktadır. Türkiye, üç tarafı denizlerle çevrili bir ülke olarak, göll...
Article
Full-text available
Artan dünya nüfusu ile birlikte insanlığın protein ihtiyacının karşılanmasında su ürünleri önemli bir yere sahiptir. Dünya su ürünleri üretimi hızlı bir şekilde artarken avcılık yolu ile elde edilen su ürünleri miktarında çok büyük bir artış olmamakla beraber 2011 yılı ile 2014 yıllarında 93 747 951 ton ile 93 430 016 ton arasında dalgalanma göster...
Article
Full-text available
Grimontia hollisae (syn. Vibrio holisae) is a pathogenic Vibrio species known to cause gastroenteritis in humans after the consumption of shellfish. Pathogenicity of the agent is related to virulence genes, including genes encoding for haemolysins. Important hemolysin genes found in Vibrio spp. include thermo stable direct hemolysin (tdh) and tdh r...
Article
Full-text available
In the study, the effects of size grading on growth of rainbow trout in cage condition was examined. Two different test groups were made and after 75 days of daily diets the fattening performance value was analyzed. In the research, the graded group (S) was formed with small fish (72.14±3.48 g) while the other group (L+S) was formed with 80 % of sm...
Conference Paper
Full-text available
In this study, body composition was compared between farmed female, farmed male, wild female and wild male rainbow trouts; the latter escaped from farms to nature and fed natural food. The total crude protein, lipid, ash and moisture of fish meat were determined in analyses. It was found that there were big differences between body composition of c...
Conference Paper
Full-text available
Geothermal energy is often defined as thermal energy stored in the Earth. In most places around the globe, geothermal energy is merely solar energy stored in the earth’s crust or in the vast waters that cover the earth. In fact, half of all solar energy that reaches the earth is stored in the surface of the earth. Geothermal energy is one of the mo...
Conference Paper
Full-text available
The use of nanotechnology in the food area is still at a very limited scale despite the high potential benefit from nanotechnology in the food industry. However, in recent years international food companies have paid attention to benefit from this technology and nanotechnology-based techniques have been introduced to the food industry to provide so...
Conference Paper
Full-text available
In the present study, black cumin (Nigella sativa) oil in the rates of 0.00 % (the control), 0.10 %, 0.40 %, 0.70 %, 1.00 % and 1.30 % was added to rainbow trout feed and they were fed 144 days. After feeding process, trout were harvested and stored at 2 ± 1 º C in ice, and changes in chemical, microbiological and sensory parameters were examined p...
Article
Full-text available
In this study, body composition and fatty acid profiles were compared between farmed and wild rainbow trout; the latter escaped from farms to nature and fed natural food. The total crude protein, lipid, ash, dry matter and fatty acid composition of fish meat were determined. The results indicated that the wild rainbow trout contained a significant...
Conference Paper
Full-text available
Araştırmamızda ülkemizde su ürünleri tüketim alışkanlıklarının oluşmasında İslam dininin ve mezheplerin nedenli etkili olduğu ortaya konulmaya çalışılmıştır. Fıkıhçıların bu konuyla ilgili temel dayanakları Kur’an ayetleri ve Hz. peygamberin hadisleridir. Maide Suresi, 96. ayette mealen “Deniz avı ve onu yemek size ve (yeryüzünde) dolaşanlara bir y...
Article
Full-text available
In this study, the rainbow trout were fed with the diets supplemented different levels of black cumin oil obtained in cold press (0.0%, 0.10%, 0.40%, 0.70%, 1.0%and 1.3%, respectively). As the initial body weight was about 60 gr, the rainbow trout specimens were fed freely twice a day for 144 days until it reached the market size. At the end of the...
Article
Full-text available
In this study, the body composition and fatty acid profiles of Salmo trutta macrostigma living under natural conditions in Anatolia were analyzed. The total crude protein, lipid, ash, dry matter and fatty acid profile of fish meat were determined. Crude protein, lipid, ash and moisture of Salmo trutta macrostigma were 19.92%, 3.461%, 1.18% and 75.1...
Article
Full-text available
z Bu çalışmada gökkuşağı alabalığı yemine %0,0, %0,10, %0,40, %0,70, %1,0 ve %1,3 oranında soğuk preste elde edilmiş çörek otu (Nigella sativa) yağı ilave edilmiştir. Başlangıç ağırlığı yaklaşık 60 gram olan gökkuşağı alabalığı (Oncorhynchus mykiss) bireyleri pazar boyuna ulaşıncaya kadar 144 gün boyunca günde iki defa serbest olarak yemlenmiştir....
Conference Paper
Full-text available
Recently, cage aquaculture of fish has been getting attention of researchers and commercial producers. Currently, the importance of trout culture for both our region and our country has been very clear. Floating cage culture systems were used in Southern Anatolia Region dam lakes. In such a rapidly expanding metropolitan area like Adana, the develo...
Conference Paper
Full-text available
In this study, rainbow trout were fed for a total of 144 days with different feed mixes containing 0.00%, 0.10%, 0.40%, 0.70%, 1.00% and 1.30% black cumin oil. The effect of black cumin oil on the growth performance, feed content and fatty acid composition of rainbow trout was researched. The starting weight of fish in the experimental group was ap...
Conference Paper
Full-text available
Recently, cage aquaculture of fish has been getting attention of researchers and commercial producers. Currently, the importance of trout culture for both our region and our country has been very clear. Floating cage culture systems were used in Southern Anatolia Region dam lakes. In such a rapidly expanding metropolitan area like Adana, the develo...
Conference Paper
Full-text available
In this study, the rainbow trout were fed with the diets supplemented different levels of black cumin oil obtained in cold press (0.0%, 0.10%, 0.40%, 0.70%, 1.0% and 1.3%, respectively). As the initial body weight was about 60 gr, the rainbow trout were fed freely twice a day for 144 days until it reached the market size. At the end of the feeding...
Article
Full-text available
In this study, effects of first stocking size and size grading on growth of nile tilapia and their hybrids (Oreochromis niloticus female x Oreochromis aureus male) were investigated. A decision has been made on which stocking system has been more effective on which size grading of stocking, starting the stocking with different size grading composit...
Article
Full-text available
In this study, effects of first stocking size and size grading on growth of nile tilapia and their hybrids (Oreochromis niloticus female x Oreochromis aureus male) were investigated. Adecision has been made on which stocking system has been more effective on which size grading of stocking, starting the stocking with different size grading compositi...
Conference Paper
Full-text available
It is well known that oxidation of the lipid of fish muscle is a major cause of deterioration of fatty fish due to the high degree of unsaturation in fish lipids. Lipid oxidation has a detrimental effect on the quality of fish, as it leads to the development of off-odors and off-flavors. The present study was conducted to control lipid oxidation by...
Article
Full-text available
The effects of seasonal changes (winter and spring) on the quality of sardines stored at 4 °C were investigated in terms of sensory, biochemical (thiobarbituric acid, total volatile basic nitrogen (TVB-N), peroxide value (PV) and free fatty acids (FFA)) and microbiological parameters (total viable counts and coliforms). The limit for sensory accept...
Article
Full-text available
The aim of this study is to investigate the effects of size grading and large individuals on the growing performance of small individuals of hybrid tilapia fry produced by crossbreeding broodstock of Oreochromis niloticus♀ and Oreochromis aureus♂. The 0 age 1.00g hybrid fry which have not completed the larval period were stocked as 50 fry/m³ in 1 m...
Article
Full-text available
The aim of this study is to investigate the effects of size grading and large individuals on the growing performance of small individuals of hybrid tilapia fry produced by crossbreeding broodstock of Oreochromis niloticus♀ and Oreochromis aureus♂. The 0 age 1.00g hybrid fry which have not completed the larval period were stocked as 50 fry/m³ in 1 m...
Article
Full-text available
The aim of this study is to investigate the effects of size grading and large individuals on the growing performance of small individuals of hybrid tilapia fry produced by crossbreeding broodstock of Oreochromis niloticus♀ and Oreochromis aureus♂. The 0 age 1.00g hybrid fry which have not completed the larval period were stocked as 50 fry/m³ in 1 m...
Article
Full-text available
In this study, effects of first stocking size and size grading on growth of nile tilapia and their hybrids (Oreochromis niloticus female x Oreochromis aureus male) were investigated. A decision has been made on which stocking system has been more effective on which size grading of stocking, starting the stocking with different size grading composit...
Thesis
Full-text available
The aim of this study was to investigate the effect of black cumin oil on the body composition, growth performance and sensory, chemical and microbiological properties of rainbow trout during 23 days of storage at 2±1 ºC. In the study, the diets were supplemented different levels of black cumin oil (0.0%, 0.10%, 0.40%, 0.70%, 1.0% and 1.3%, respect...
Conference Paper
Full-text available
Bu çalışmada ayçiçek yağı kullanılarak hazırlanan nanoemülsiyonun soğukta depolanan (2±2 ºC) çipura ve levrek filetolarının yağ asitleri üzerindeki etkisi araştırılmıştır. Nanoemülsiyon, Joe ve ark. (2012) kullandığı metoda göre su-içinde-yağ emülsiyonu olarak ultrasonikhomojenetör kullanarak hazırlanmıştır. Elde edilen nanoemülsiyonun yoğunluk, ef...
Conference Paper
Full-text available
The function of cell-free solution of lactic acid bacteria (LAB) on tyramine production by different food borne-pathogenes (FBPs) including Salmonella parathypi A, Listeria monocytogenes, Staphylococcus aureus, and Escherichia coli was investigated in tyrosine decarboxylase broth (TDB). Cell free solutions were prepared from Leuconostoc mesenterodi...
Conference Paper
Full-text available
The effects of the seasonal on the proximate and fatty acid compositions of male and female warty crab from Black Sea were investigated. Important differences were found in proximate and fatty acid compositions for all seasons and gender. There were variations in protein and water content of meat of female and male crabs (p<0.05). The results of fa...
Conference Paper
Full-text available
The effect of natural zeolite at different doses (1% and 5%) on fatty acids of sardine (Sardinella aurita) fillets were investigated during 19 days at 4 ± 1 oC. In all groups, the major fatty acids were found to be palmitic acid (16:0, 20.93-­ 23.03%), palmitoleic acid (C16:1, 13.97-­15.02%), eicosapentaenoic acid (EPA, 20:5n3, 13.18-­14.88%), myri...
Conference Paper
Full-text available
The body composition and fatty acid profiles of Brown trout living under natural conditions in Anatolia were analysed. The total crude protein, lipid, crude ash, dry matter and fatty acid composition of fish meat analyses were determined. The rates of crude protein, lipid, crude ash and moisture of Salmo trutta macrostigma were found respectively a...
Thesis
Full-text available
In this research, body composition and fatty acid profiles of farm raised rainbow trout and rainbow trout which escaped from farms to nature and was fed with health food there were compared. Total crude protein, lipid ,crude ash, dry matter and fatty acid composition of plump were determined in analyses. It was found that there were big differences...
Thesis
Full-text available
In this research, body composition and fatty acid profiles of farm raised rainbow trout and rainbow trout which escaped from farms to nature and was fed with health food there were compared. Total crude protein, lipid ,crude ash, dry matter and fatty acid composition of plump were determined in analyses. It was found that there were big differences...
Thesis
Full-text available
Bu araştırmada, yetiştiriciliği yapılan gökkuşağı alabalığı ile işletmelerden doğaya kaçan ve burada doğal besinlerle beslenen gökkuşağı alabalıklarının vücut kompozisyonları ve yağ asidi profilleri karşılaştırılmıştır. Yapılan analizlerde balıketinin toplam ham protein, lipit, ham kül ve kuru madde ile yağ asidi kompozisyonu saptanmıştır. Kült...
Conference Paper
Full-text available
Bu çalışmada yetiştiriciliği yapılan gökkuşağı alabalığı ile işletmelerden doğaya kaçan ve burada doğal besinlerle beslenen gökkuşağı alabalığının (Oncorhynchus mykiss) etinin kimyasal kompozisyonları ve yağ asitleri içeriklerinin karşılaştırılması yapılmıştır. Bu araştırmada balıketinin toplam ham protein oranı, lipit kompozisyonu, ham kül, kuru m...
Conference Paper
Full-text available
In this research body composition and fatty acid profiles of farm raised trout and trout which escaped from farm (fugitive trout) were compared. Total crude protein, dry matter, fatty acid content and total ash content were determined. The results showed that, there are so many differences between nutritional compositions and fatty acid profiles of...
Conference Paper
Full-text available
In this research body composition and fatty acid profiles of farm raised trout and trout which escaped from farm (fugitive trout) were compared. Total crude protein, dry matter, fatty acid content and total ash content were determined. The results showed that, there are so many differences between nutritional compositions and fatty acid profiles of...
Article
Full-text available
Fotoperyot, türe göre değişmekle birlikte, hayvansal su ürünlerinin beslenme, gonadal olgunlaşma, büyüme, göç, pigmentasyon gibi biyolojik aktivitelerini etkiler. Dolayısıyla fotoperyota ilişkin bilgilerle yapay fotoperyot denemeleri, hala birçok su ürünleri türünün yetiştiriciliğinde gerçekleştirilmektedir. Yetiştiricilikte organizmanın gereksinim...
Article
Full-text available
Fotoperyot, türe göre değişmekle birlikte, hayvansal su ürünlerinin beslenme, gonadal olgunlaşma, büyüme, göç, pigmentasyon gibi biyolojik aktivitelerini etkiler. Dolayısıyla fotoperyota ilişkin bilgilerle yapay fotoperyot denemeleri, hala birçok su ürünleri türünün yetiştiriciliğinde gerçekleştirilmektedir. Yetiştiricilikte organizmanın gereksinim...

Projects

Projects (4)
Project
Dear Colleagues, It is my great pleasure to invite all of you to the 25th National Biology Congress (Ubikon2020) of the Turkish Society of Biology, which will be held in Cappadocia/Nevsehir, Turkey between 10-13 October, 2020. Our congress will highlight emerging developments in numerous areas of biology. The scientific program will consist of plenary lectures, and sessions covering all fields of biology. Many short communications, oral and poster presentations will be also held for early career researchers. The Continuing Education programme will provide the opportunity for all kind of attendees to learn about recent developments in biology. The Congress is a continuation of the series of traditional Ubilkon meetings. Our Congress will provide an important national and international platform for sharing and discussing the latest developments with professionals scientifically. During the meeting, you will have the opportunity to explore more about Cappadocia, which is the most visited tourist destination in Turkey. The area has witnessed many historical changes; you can enjoy the fascinating atmosphere. We invite you to attend Ubikon2020 in the hope of carrying out a scientifically and socially satisfying, congruent congress. On behalf of the Organizing and the Scientific Committees, I wish to express our gratitude to all the speakers, oral and poster presenters who will share their knowledge with us and also to all of you who will participate in advance. Looking forward to meeting you all at Ubikon2020. Prof. Dr. Erdoğan ÇİÇEK President of Ubikon2020
Project
The aim of the project is to contribute to the livestock embryo transfer procedure widely used in Turkey.
Project
The effects of different levels of boron supplementation to feed on the growth parameters of rainbow trout (Oncorhynchus mykiss) were investigated for the first time using four diet variations.