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Muhammed Nurullah Arslan

Muhammed Nurullah Arslan
Recep Tayyip Erdogan University · Faculty of Fisheries (Department of Aquaculture)

PhD

About

6
Publications
683
Reads
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6
Citations
Citations since 2017
6 Research Items
6 Citations
20172018201920202021202220230.00.51.01.52.02.53.0
20172018201920202021202220230.00.51.01.52.02.53.0
20172018201920202021202220230.00.51.01.52.02.53.0
20172018201920202021202220230.00.51.01.52.02.53.0

Publications

Publications (6)
Article
Full-text available
Observing and interpreting animal behaviors and turning them into useful information has become an issue that has gained importance in recent years. Software developments such as machine learning and deep learning algorithms, imaging devices, and hardware developments allow the processing of obtained images from the infrastructure for monitoring an...
Article
Full-text available
In the present study, the mortality and characteristic symptoms (bilateral exophthalmia and skin lesions) associated with Vibrio vulnificus infection in horse mackerel ( Trachurus mediterraneus ) are presented from an experimental infection trial.
Article
Full-text available
Background. A quest continues for alternative feed additives to the content of feeds used in global ornamental fish farming. This study was initiated to see the effect l-carnitine on the growth, feed utilization, and survival rates of goldfish, Carassius auratus (Linnaeus, 1758), one of the most cultivated aquarium fish species in the world. This e...
Article
Full-text available
There are many risks in the aquaculture sector, including diseases, floods, landslides, storms, water pollution, high or low temperatures, any damage to the facilities, technical failures, and other unforeseen hazards. These risks and uncertainties that the sector is exposed to may cause decreases in the quantity and quality of the products obtaine...
Conference Paper
Full-text available
Today, the aquaculture sector faces many risks and uncertainties, especially natural risks such as floods, storms, landslides and diseases. As a result of these risks and uncertainties, the quantity and quality of the fisheries products obtained from the aquaculture sector can be reduced. These declines caused by unexpected risks affects adversely...
Article
Full-text available
In this study, it was tried to explain the general situation, standards, certification agencies and organic aquaculture practices for the organic aquatic products in Turkey and the world. Development and current situations of organic aquaculture in Turkey and World have been also argued. Although Turkey has water resources and facilities which are...

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