Muhammad Asif Ilyas

• MPhill Plant Pathology
• Student at Bahauddin Zakariya University Multan

Now a day food fortification using genetically modified organism was highly popular, secured and affordable for the current food demanded population. Many commendable uses of microbes were found in genetically modified Food. This review paper attempted to address the impact of microorganisms employed in genetically modified food. PubMed, Science Di...

Halal is becoming a sign for food safety, quality assurance and standard of living worldwide. Farm to table, all the operations involve in the halal industry. The latest innovations in the science and technology and the recent initiatives for the betterment of society, it is necessary that the Halal concept must be fully understood by the industry...

Creation of wetlands have been good constituted as impressive and sustainable liquids to the problem aquatic nutrient enrichment. They are environmentally-friendly and a biologically sustainable choice for water contamination management. The objective of the studies was to conducting systematic reviews on creation of wetland for discharge of nutrie...

Natural substances obtained from medicinal plants (MPs) and their plant extract (PEs) are used for the treatment of a lot of diseases in human pathology as well as plant pathology. So, it is importance to understand a golden relationship between man and his environment. The research work and application of MPs and PEs in the treatment of human and...

Introduction: Rice (Oryza sativa L.) is the second best essential cereal crop of the world as well as of Pakistan. There are various fungal pathogens that attack on rice and cause various rice diseases. Methods: Therefore, the present experiments were done to isolated different fungi associated with seeds, stems, and leaves of commercially grown ri...

Meat is indeed a vital source of nutrition as it contains a healthy balance of proteins, nutrients and vitamins. Because of its value, its production cannot be stopped, so, cultivated meat has also been developed as a food that is free of animal abuse and uses fewer capital than cattle. Other things such as the color of the meat, the flavour of the...

Maize (Zea mays L.) is one of the most important cereal crops. It is ranked as 3rd after wheat and rice. Due to its wide adaptability, diversified uses, and low production costs, it has great potential as a cereal crop. In the case of yield losses, various factors are involved. The fungal diseases of maize play a significant role in the reduction o...