Muhammad Abdullah Bin Masood

• M Sc. (Hons) Food Technology
• Mphill Student at Pir Mehr Ali Shah Arid Agriculture University

Purpose: Islamic concept of food consumption for human beings is derived from the term Tayyib which depicts both food safety and quality. Unlike the humans, though animals are not bound to any code of practice, yet with reference to the food animals their diet seeks the attention of Islamic jurisprudence. Animal feed is the preliminary Halal contro...

Chia seeds, being the golden seeds of the 21 st century, have a great potential for the food industries, because of their exceptional nutritional composition and functional properties, have been successively incorporated in the formulating of nutritious products, thus, classifying them as novel food ingredients. The current demand of producing nutr...

The current of developing food products with natural ingredients and avoiding synthetic ones, have led the commercial food processer to reformulate their products without adding synthetic substances to meet the specification of clean label. However, these natural substances in addition to their likely acceptance by consumer and healthy outcomes, ha...

Now-a-days, chia seeds; the sleeping beauty of Mexico, have become center of focus among scientist, food technologist and nutritionist owing to its nutritional composition in mitigating challenges to malnutrition. Globally, malnutrition; expressed in terms of stunning, wasting and obesity, has reached at a prevalence level of 21.9%, 7.3% and 5.9% r...

Abstract explains, How ICT and data is helpful in maintaining food security.