Mokhamad Nur

• PhD
• University of Brawijaya

This research investigated the production of biodegradable plastic films made from a blend of carrageenan and corn starch biopolymers. The procedure included producing bioplastic resin pellets using a single screw extrusion at a 110 °C temperature, followed by hot compression at a temperature of 160 °C to form a biodegradable plastic film. The proj...

Real-time quality information on chicken freshness can be obtained using pH-sensing packaging. Real-time quality information on chicken freshness is crucial for ensuring food safety, as chicken is a highly perishable animal product prone to rapid spoilage. This study aimed to develop an pH-sensing film using red pitaya (red dragon) peel (RPP) to mo...

Community partnership programs have been implemented in various regions in Indonesia, one of which is Santripeneur. This program aims to generate new entrepreneurs and produce superior products for Islamic boarding schools, which became known as the One Pesantren One Product program (OPOP). One of the Islamic boarding schools in Malang that has imp...

Red pitaya, one of Indonesia’s most abundantly produced horticultural products, offers a sustainable solution for reducing waste by utilizing its peel in the production of an edible film. The edible film was prepared from red pitaya peel (RPP) flour and Kappa Carrageenan (K-Carr). Konjac glucomannan (K) was added to improve the brittleness and comp...

To overcome these problems, our team, initiate the establishment of SMEs involving students at the Babussalam Al-Firdaus Islamic Boarding School through diversification of dairy-based processed products and bakery products. Introduction of some lectures including bakery products technology, milk processing technology, packaging and storage technolo...

Red pitaya, one of Indonesia's most abundantly produced horticultural products, offers a sustainable solution for reducing waste by utilizing its peel in the production of an edible film. This research aimed to develop an edible film from red pitaya peel (RPP) flour and Kappa carrageenan (Carr) with the optimal physical and mechanical properties. K...

Growing awareness of the environmental devastation caused by plastic packaging, particularly in the food industry, has led to the emergence of the concept of a renewable and environmentally safe consumable film as an alternative to plastic. Red pitaya (dragon fruit) peel (RPP), which has a high pectin content, can be used as an additional ingredien...

Kecamatan Grati is one of the sub-districts in Pasuruan Regency, famous for its various potentials both in terms of tourism, religious areas and geographically strategic. This Community Service focuses on the food and beverage sector business belonging to LAZISNU (Lembaga Amil Zakat and Shodaqoh NU) in Kecamatan Grati, which is centered in the Puja...

Probiotik, Prebiotik, Sinbiotik dan Peranannya Bagi Kesehatan

Agar/cassava starch bioplastic film preparation using the extrusion technique was carried out to obtain a continuous production method that is more applicable to industrial production practices. Various ratios (w/w) of agar-and-cassava-starch blends were used in the bioplastic film formulations with glycerol as the plasticizer. All the ingredients...

ABSTRAKJagung merupakan komoditas yang mudah rusak dalam keadaan segar. Salah satu metode yang dapat memperpanjang umur simpan sekaligus menjaga kualitasnya yaitu dengan mengolahnya menjadi jagung manis pipilbeku. Dalam pembuatan jagung manis pipil diberikan perlakuan blanchingmetode steamkarena dapat menghentikan reaksi enzimatis, mengurangi jumla...

The palm kernel shell (PKS) is the endocarp of the oil palm fruit that protects the kernel of the oil palm crops. PKS is a by-product of separating the kernel of the palm kernel nut This by-product tends to be used as a solid biofuel because of it’s high carbon content. Meanwhile, the need for clean water in Indonesia grows year after year. The inc...

Ketertinggalan ekonomi masyarakat di kawasan pesisir dan kepulauan masih menjadi masalah yang harus menjadi perhatian dari berbagai pihak. Meskipun daerah pesisir memiliki potensi sumber daya laut yang melimpah, namun potensi ini belum dimanfaatkan secara maksimal. Penelitian ini bertujuan untuk mengidentifikasi masalah yang dihadapi oleh masyaraka...

Ketertinggalan ekonomi masyarakat di kawasan pesisir dan kepulauan masih menjadi masalah yang harus menjadi perhatian dari berbagai pihak. Meskipun daerah pesisir memiliki potensi sumber daya laut yang melimpah, namun potensi ini belum dimanfaatkan secara maksimal. Penelitian ini bertujuan untuk mengidentifikasi masalah yang dihadapi oleh masyaraka...

The development of gluten-free bread production has drawn massive attention to decrease the number of wheat imports in some developing countries and fulfilled the needs of people with celiac and other diseases related to gluten components. Since the gluten component in wheat flours has taken a major role to form an extensible structure in the bread...

The aim of this research is to find out the effect addition of bulking agents on the physicochemical properties of sucrose-free chocolate products using stevia as a sweetener. Sucrose-free chocolate using stevia as a sweetener needs various bulking agents to make the same physical characteristics as the commercial chocolate. The alternative bulking...

Coffee caviar is a product of spherification technique, which is one of well-known technique in molecular gastronomy. Spherification is a process when liquid turns into spheres in a bath due to the reaction such as between sodium alginate, calcium chloride, and calcium lactate in the gelation process. The objectives of this study are to know the ef...

Numerous antimicrobials, hormones and enzymes as bioactive peptides/proteins could take advantage of oral delivery. Microparticles produced by complexation of two polyelectrolytes may have prospective use as a carrier for oral administration of proteins/peptides. Food polysaccharides like alginate, carrageenan, pectin, tragacanth and dextran can be...

Buku ini merupakan buku referensi pada bidang ilmu pangan dan gizi. Kimia pangan merupakan materi kuliah yang sangat menarik, karena berbagai fenomena pangan yang didasarkan pada sifat komponen penyusun kimianya dapat dijelaskan secara logis. Kimia pangan bukan hanya sekedar ilmu yang berisi struktur kimia, namun memiliki sentuhan seni yang bisa me...

Nanoparticles or microparticles created by physical complexation between two polyelectrolytes may have a prospective use as an excipient for oral insulin administration. Natural polymers such as tragacanth, alginate, dextran, pullulan, hyaluronic acid, gelatin and chitosan can be potential candidates for this purpose. In this research, insulin part...

Diabetes mellitus is one of the most grave and lethal non communicable diseases. Insulin is normally used to medicate diabetes. Due to bioavailability issues, the most regular route of administration is through injection, which may pose compliance problems to treatment. The oral administration thus appears as a suitable alternative, but with severa...

Biopolymers such as tragacanth, an anionic polysaccharide gum, can be alternative polymeric carrier for physiologically important peptides and proteins. Characterisation of tragacanth is thus essential for providing a foundation for possible applications. Rheological studies colloidal solution of tragacanth at pH 3, 5 or 7 were carried out by means...

The superiority of soy phospholipids could be obtained by incorporation of w-3 fatty acids into phospholipids structure, especially EPA (eicosapentaenoic acid, C20:5w-3) and DHA docosahexaenoic acid, C22:6w-3). Structurization of commercial soy phospholipids was conducted by replacement of natural fatty acids in soy phospholipids by w-3 fatty acids...