Mohammad Abul Mansur

Bangladesh Agricultural University | BAU · Department of Fisheries Technology

In the present investigation, the filth, composition and quality aspects of commercially important sun-dried fishes of selected places of Mymensingh division were evaluated by visual examination on the filth, chemical composition, total volatile base-nitrogen (TVB-N), Tri-methyl amine nitrogen (TMA-N) of the samples. Different types of filth were d...

This research was conducted to investigate the seasonal variation in nutritional composition, freshness (sensory quality), quality of a migratory fish, an anadromus fish, two rapidly swimming fish and a freshwater minnow of Bangladesh. The selected fish species were Hilsa ilisha, Channa striata, Mastacembelus armatus, Puntius sarana, Pangasius pang...

This research was conducted to study the composition, quality, heavy metal safety of freshwater Schilbeid catfish (Pangasius pangasius) of Bangladesh; and to study consumers; response to „Fish Ball? prepared from this species by different formulations. Pangasius pangasius used in this research contained 18% protein, 4.25% lipid, 4.23% ash, 73.01% m...

Presence of filth and sensory quality, overall quality of five sundried freshwater fish of Dinajpur Sadar Upazilla of Dinajpur district was studied by observation during visit, conducting survey and laboratory experiments on the collected samples. Five freshwater sun-dried fish species were selected for this study. These are Darkina (Esomus danricu...

Dried fish products are an important part in the diet of people living in both developed and developing countries of the world. Majority of these products are prepared using traditional methods that help meet the food and nutritional needs of the people particularly those in the low-income groups. To protect the health of the consumer, it is import...

This research was conducted to investigate the seasonal variation in nutritional composition, freshness (sensory quality), quality of a migratory fish, an anadromus fish, two rapidly swimming fish and a freshwater minnow of Bangladesh. The selected fish species were Hilsa ilisha, Channa striata, Mastacembelus armatus, Puntius sarana, Pangasius pang...

An experiment was carried out on the effects of periphyton on monoculture of Thai sharputi, Puntius gonionotus at the Department of Fisheries Management, Bangladesh Agricultural University, Mymensingh during 7th August to 8th November. In treatment-1 bamboo poles were used as artificial substrate for periphyton production and in treatment-2 there w...

The present work was conducted to determine the proximate composition, quality and volatile flavor components of shrimps from two different origins. In Penaeus monodon from Bangladesh the protein was 18.2 %, lipid was 6.0 %, and moisture content was 74.93 %. TVB-N and TMA-N values in P. monodon were 27.51 mg/100 g and 2.11 mg/100 g, respectively. H...

This objectives of the study was conducted on various quality attributes of three important fish species viz. Boal(Wallago attu), Chital(Notopteruschitala), Ayr(Mystus aor).The mean moisture changes during fresh and frozen stored condition of three native species-Boal, Chital, Ayr was 79 ±0.45, 78 ± 0.12, 77 ± 0.34 and 75 ± 1.01, 73 ± 0.72, 74 ± 0....

Seasonal variation in nutritional composition, freshness (sensory quality), quality of two Eurasian Catfish (Ompok pabda and Wallago attu) of the Old Brahmaputra river in Mymensingh district of Bangladesh was studied. In doing so two Eurasian Cat fish (Ompok pabda and Wallago attu) were selected for this research. Nutritional composition e.g. Prote...

Moisture, ash, crude protein and lipid content (%) of Stromateus cinerius was 77.91±1.32, 2.52±0.2, 14.24±1.07, and 2.82±0.16 respectively; Lates calcarifer was 77.99±0.17, 3.63±0.16, 16.79±0.45 and 1.55±0.13 respectively; Trichiurus haumela was 75.22±0.51, 2.76±0.23, 15.19±0.64 and 4.25±0.07 respectively; Harpodon nehereus was 86.39±0.75, 0.75±0.3...

p> Background: Renal transplantation is the preferred treatment for end stage renal disease. Patients undergoing renal transplant surgery have several high risk features like cardiovascular diseases, diabetes mellitus and need for haemodyalysis. Renal transplant anaesthesia requires a thorough understanding of the metabolic and systemic abnormaliti...

A survey was conducted to assess the socio-economic status of the fishers of the old Brahmaputra River in Mymensingh Sadar Upazila from April 2011 to March 2012. Data were collected from randomly selected 30 traditional fishermen of Kagdahor, Shambhuganj, Kawatkhali, BAU Campus, Shesmor, Sutiakhali, Char Kalibari, Char Ishwardia and Char Nilakshmia...

p>The present research was conducted to evaluate the monthly variations of macrozoobenthos of three ponds (pond 1, bottom soil is loam; pond 2, bottom soil is sandy loam; pond 3, bottom soil is silty clay loam) in relation to soil texture types of sediment. The major groups of macro-zoobenthos recorded were Chironomidae, Oligochaeta, Mollusca and C...

A survey was conducted to assess the socio-economic status of the traditional fishers of the old Brahmaputra River adjacent to Sadar Upazila of Mymensingh from April 2011 to March 2012. Data were collected from randomly selected 30 traditional fishermen living in the areas of Kagdahor, Shambhuganj, Kawatkhali, BAU Campus, Shesmor, Sutiakhali, Char...

p>Proximate composition, quality aspect and heavy metal concentration of sun-dried Bombay Duck ( Harpodon nehereus ) and sun-dried Ribbon fish ( Trichiurus haumela ) were studied in a series of laboratory experiments. Sun-dried fishes were collected from a fish market of Cox‟s Bazar town. These sun-dried marine fishes were collected from the stock...

p>This research was conducted on the proximate composition, quality aspect and heavy metal concentration of sun-dried Silver Pomfret ( Stromateus cinereus ) and sun-dried Perch ( Lates calcarifer ) which were collected from local market of Cox‟s Bazar town. These sun-dried marine fishes were collected from the stock after first drying procedure. Or...

p>A study on monthly and diurnal changes of limnological conditions of two ponds was conducted in the Bangladesh Agricultural University campus, Mymensingh. The research work was performed by studying the limnological parameters such as transparency, temperature, dissolved oxygen, free carbon dioxide, pH, total alkalinity, nitrate-nitrogen, phospha...

This study was conducted to assess the food quality and heavy metal content of Bangladeshi fresh and salted Hilsa (Tenualosa ilisha) products from three major stocks (Chandpur, Chittagong and Barisal). Moisture content of fresh and salted Hilsa of Chandpur, Chittagong and Barisal origin were 56.816%, 49.293%, 55.902%, 47.236%, 44.910% and 48.108%,...

Quality and safety aspect of chilled prawn (Macrobrachium rosenbergii) and changes there of during storage at-20°C for 12 weeks was studied in a series of laboratory experiments. Quality was evaluated by examining organoleptic characteristics and biochemical composition. Safety aspect was evaluated by the detection of heavy metal (Cd, Cu), quantita...

A study was conducted to evaluate the proximate composition of fresh and salt-boiled prawn stored at -200 C. The study was focused on comparative study on proximate composition, nutritional status and quality of the prawn in wet matter basis. The collected fresh prawns were boiled in 2.5% brine for 15 minutes followed by freezing at -200 C to evalu...

Rigor-index in market-size striped catfish (Pangasianodon hypophthalmus, locally called Thai-Pangas) was determined to assess fillet yield for production of value-added products. In whole fish, rigor started within 1 hr after death under both iced and room temperature conditions while rigor-index reached a maximum of 72.23% within 8 hr and 85.5% wi...

Semi-fermented fish product was organoleptically of satisfactory quality and it was organoleptically acceptable for a long time. Proximate composition of the semi-fermented fish product was comparable with other processed fish and fishery products. Proximate composition data were moisture 36.63%, protein 33.74%, lipid 18.54% and ash 11.83%. Total V...

Semi-fermented fish product was organoleptically of satisfactory quality and it was organoleptically acceptable for a long time. Proximate composition of the semi-fermented fish product was comparable with other processed fish and fishery products. Proximate composition data were moisture 36.63%, protein 33.74%, lipid 18.54% and ash 11.83%. Total V...

The study was conducted to evaluate the quality and safety assessment of fresh and frozen prawn of Bangladesh. Fish was assessed both fresh and frozen condition at-20°C in a deep freezer. The keeping quality of this sample during frozen storage (12 weeks) was evaluated by studying organoleptic, biochemical and bacteriological aspects. The initial p...

Market samples of three sun-dried freshwater fish species namely Indian major carp (Labeo rohita), snake headed fish (Channa striatus), and a type of eurasian catfish (Wallago attu) were included in this study. The quality of the sun-dried fish samples were evaluated by examining physical properties, biochemical composition, and reconstitution beha...

The study aimed to determine the biochemical composition and review processing methods of British coast pelagic fish. The most common pelagic fish processed in the UK are herring (Clupea harengus) and mackerel (Scomber scombrus). Freezing is the primary step in pelagic fish processing in the UK, the other main processing techniques being smoking, s...

In this study, investigation was conducted to assess different parameters on the various quality attributes of three marine dried fishes. The samples were evaluated by studying organoleptic, biochemical and bacteriological aspects and detection of heavy metals. Organoleptically good quality traditional dried fish which are available in the markets...

A research study was conducted to investigate the culture possibility of fresh water catfish Pangasius pangasius with formulated feed in natural ponds. The stocking density was chosen as 8000 fry/ha with an initial weight of 42.57±2.51 g. The formulated feed contained 45% fishmeal, 30% mustard oil cake, 15% wheat bran and 10% rice bran to supply 40...

The study was carried out to compare the freshness of fisher folk's catch in the landing center and in the market of a peri-urban area named Puliamari Mymensingh district in the central north part of Bangladesh. The fish were collected from the landing center and from the fish market where the fisher folk usually sell their catch. Freshness tests i...

A study was conducted to evaluate the overall quality in terms of proximate composition, rancidity, NPN (non protein nitrogen) content, protein digestibility, and sensory characteristics of hilsa (Hilsa ilisha) salted by different methods at ambient temperature (26-30°C). The salting methods included, salting of hilsa with dry crystalline salt, sal...

Nutritional composition, yield and consumers' acceptability of a ground semi-fermented fish product prepared from the underutilized fish species of the Bay of Bengal have been studied. The product was prepared by a traditional semi-fermentation method, identical for the preparation of "Sheedal shutki", and was subsequently dried in oven, ground, pa...

Quality in terms of biochemical and sensory evaluation of hilsa fish (Hilsa ilisha) during frozen storage at -20°C was studied for a period of 75 days at an interval of 15 days. Biochemical study showed a slight decrease in protein and lipid content. Non protein nitrogen (NPN) content increased from 0.05% to 0.87%, total volatile base nitrogen (TVB...