Michael Zechmann-KhreisPädagogische Hochschule Tirol
Michael Zechmann-Khreis
Mag.rer.nat. Dr.phil.
About
15
Publications
1,180
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Introduction
Biologist and media scientist working on the field of food, communication, marketing, animal ethics and the Human-Animal-Border. Working as scientist also in the field of nutritional biology, esp. in the field of food intolerances and allergies. // www.zechmann.info
Additional affiliations
March 2019 - present
September 2013 - September 2013
VHS Tirol
Position
- Lecturer
Description
- Teaching a class at VHS Innsbruck in “Human-Animal-Studies; class: Interspecies communication“
Education
November 2005 - April 2018
September 1996 - October 2003
June 1996 - July 2001
Publications
Publications (15)
Visiting a museum today is no longer to be thought of as analogue only, but also digital. The digital museum as part of digital literacy is now standard for good museum work and an important area of museum work even without a digital strategy. Online collections, in particular, have established themselves as important digital draught horses. These...
In the spring of 2020, cultural institutions were suddenly faced with a challenge: establishments where art and culture reached its audience were suddenly closed down due to quarantine measures. The question of how to keep pro viding the cultural programme to the audience was raised – and digital platforms were the answer in the 21st century. Durin...
Some people think that humans would be distinct from animals. Humans would be better, smarter, and more evolved than any other animal. Due to our language, our mind would be more developed, our brain more evolved, and our moral status would be higher than the moral status of every other animal. Humans, and only humans, would be moral agents.
In t...
Popular science book für people suffering from food intolerances.
If you believe you are suffering from a food intolerance or food allergy, writing a food and symptoms diary is a first, very important step. This book contains 28 diary pages for notes, for recording your eating, drinking, medication, symptoms, the duration and severity of the symp...
Abdominal pain, nausea and diarrhoea belong to the most common symptoms of food intolerances. Patients often suffer for years before they get the right diagnosis. And even after a correct diagnosis, most patients are left to fend for themselves. This guide offers you help and advice! It is a guide and cook book for people suffering from fructose ma...