Messaoud Lazereg- Magister
- Research Associate at Centre de Recherche en Économie Appliquée pour le Développement
Messaoud Lazereg
- Magister
- Research Associate at Centre de Recherche en Économie Appliquée pour le Développement
Researcher and Team Leader at CREAD
About
23
Publications
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42
Citations
Introduction
Researcher working on topics related to the agricultural economics, contract farming, and rural development
Skills and Expertise
Current institution
Additional affiliations
June 2011 - present
Publications
Publications (23)
This study examines the beekeeping practices in the arid Ziban region of Algeria, which is characterized by significant geographical variability. It is primarily concentrated in the northern part of the country, where the climate and honey resources are more favorable. Its aim is to elucidate the behaviors of beekeepers and the challenges they enco...
Mediterranean agroecosystems are under increasing pressures by extreme weather events, which together with poor livestock grazing management bring the already degraded lands closer to desertification. To address these challenges, we develop a decision support manual for sustainable management of degraded lands based on local plant and animal resour...
Algeria’s food security is largely dependent on three critical factors: the climate, the public finances, and the global food market. The significance of imports in meeting the country’s food needs underscores its vulnerability to disruptions in the global market, primarily due to its reliance on oil revenues. Several factors contribute to this com...
Food security is a critical global issue that has gained increased attention since the onset of the
Covid-19 pandemic and its disruption of the world's food supply and agri-food value chains.
This article aims to assess the threshold of geopolitical risk at which food security becomes a
significant concern for the international community. By ana...
In this chapter we develop a theoretical-conceptual model on young farmers’ entrepreneurship in multi-functional, diverse and resilient sustainable rural development. Our aim is supported by policies fostering social and economic opportunities that target both rural youth and rural female entrepreneurship. The European Green Deal and associated tar...
This book provides an overview of the current status of water, energy, food, and the ecosystem within the framework of core sustainable development goals in the MENA Region and the MED-Basin, focusing on the current practices in the regions. The first part of the book introduces the interactions between the elements. The second part addresses the c...
Background.
The impacts of climate change on crop and livestock sectors are well-documented. Climate change and its related events (e.g., high temperatures, extreme events, disease outbreaks) affect livestock production in various ways (e.g., nutrition, housing, health, welfare), and tend to compromise the physical productivity and the economic pe...
Cette étude sur l’innovation dans l’agriculture cible quatre filières agricoles : la filière céréalière, en particulier la production de blé (blé dur) ; la filière de production de lait (élevage bovin laitier) ; la filière de production de pomme de terre ; la filière de production de dattes (en particulier la variété Deglet Nour). Le choix de ces f...
Environmental concerns of young female farmers: a short literature review by ilkay Unay-Gailhard, Štefan Bojnec, and Tereza Pilarova
Rural society is facing numerous difficulties in the form of poverty, social exclusion, low level of education, etc. (Salamońska & Czeranowska, 2019; FAO, 2022). Youth are especially adversely affected by this situation. Setting up one's own business is crucial because they can produce and sell their agricultural products in rural areas. Sustainabl...
Food security in Algeria depends very closely on the foreign market. The Covid-19 crisis has brought to light the extroversion of the Algerian food system, with all the resulting risks, and reminds the need for a redeployment of efforts with a view to setting up a vigorous approach of food security. The national data show that the unemployment rate...
L’article retrace les différentes étapes de l’évolution, notamment de
l’étatisation à la libéralisation, que l’agriculture algérienne a traversées
depuis l’indépendance. Il évalue l’impact des réformes et des diverses
politiques publiques relatives au régime foncier, à l’emploi, aux
modes de financement, au rendement des cultures, au système des
pr...
Covid-19 and the Ukrainian crisis have put the question of the "food emergency" back on everyone's agenda. If the need to ensure food security is unanimous in Algeria, this is however not the case for the future orientation of public policies in this area. This work attempts to contribute to this debate through a strategic prospective analysis to 2...
L’article retrace les différentes étapes de l’évolution, notamment de
l’étatisation à la libéralisation, que l’agriculture algérienne a traversées
depuis l’indépendance. Il évalue l’impact des réformes et des diverses
politiques publiques relatives au régime foncier, à l’emploi, aux
modes de financement, au rendement des cultures, au système des
pr...
The article recounts the various stages of the evolution, especially from State control to liberalisation, which Algerian agriculture has experienced since independence. It assesses the impact of reforms and various public policies addressing land tenure, labour force, financing methods, crop yields, agricultural prices and markets. The current cha...
The dairy cattle sector has experienced a significant change since the country's independence due to the implementation of modern breeds imported from Europe. This innovation is introduced to remedy the problems of the low milk production of local breeds and meet the needs of the populations to fill the protein deficit. The State has put in place i...
Since its independence in 1962, Algeria adopted several public food policies with the objective to nourish its population. To do so, two options were proposed: either raise the local production or import from international markets. Nowadays, the country adopts a combination of these two options by supporting local producers while seeking new foreig...
The objective of our work is to identify the different marketing practices and to characterize the organizational constraints that hinder the productivity and profitability of small-scale livestock farms in the mountainous region of Fréha and Sidi-Naman, located in the region of Tizi-Ouzou, Algeria. Due to its high milk production potential, the ta...
La crise sanitaire de la COVID-19 a poussé certains gouvernements à modifier leurs politiques commerciales en matière alimentaire, tendant à restreindre les exportations et à faciliter les importations. Ces mesures restrictives peuvent, quoique les stocks mondiaux soient élevés, faire grimper les prix des denrées alimentaires, nuire aux revenus et...
La politique de subvention du lait (à la production, à la collecte, et à la transformation) a permis l’accès des petits éleveurs de la wilaya de Sétif à la chaîne de valeur de la filière. Cette politique était consolidée par une autorisation ministérielle, en 2009, permettant la collecte du lait de tous les élevages (agréés ou non). Cet article app...
1. Cette revue de l'état actuel et des perspectives de la sécurité alimentaire et nutritionnelle est réalisée en Algérie au moment où sur le plan national des inquiétudes importantes pèsent sur les capacités du modèle agro-alimentaire à continuer à assurer les disponibilités alimentaires nécessaires alors que le pouvoir d’achat alimentaire du pays...
En Algérie, le financement informel est l'un des modes importants dans le secteur agricole, reste un phénomène peu étudié. Cette étude analyse le processus de la prise de décision des agriculteurs algériens. Le critère risque-bénéfice est l'axe des décisions prises. Ce processus détermine le comportement des agriculteurs et les modes de financement...
