About
24
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Introduction
I hold a Ph.D in Biochemistry from INRA French National Institute for Agricultural Research with Marie Skłodowska Curie Fellowship, a Post-Doctoral Entrepreneurship Training from the European Institute of Innovation & Technology (EIT)- Food with Innovator Fellowship, a joint MBA degree in Food & Agribusiness Management from France Audencia Business School and Brazil Escola Superior de Propaganda e Marketing (ESPM) with Food for Thought Fellowship.
Skills and Expertise
Current institution
Additional affiliations
February 2012 - February 2015
May 2011 - June 2011
Education
February 2012 - February 2015
September 2010 - September 2012
September 2006 - September 2007
Publications
Publications (24)
AI (Artificial Intelligence) is transforming the food and agriculture industries by improving efficiency, sustainability, and productivity. Some key applications of AI in these sectors.
Erwinia amylovora is a bacterial pathogen responsible for fire blight, a devastating disease that affects apples, pears, and other plants in the Rosaceae family worldwide. Biological control is considered an environmentally friendly alternative to chemical treatments, with Pantoea agglomerans strains playing a key role. This study aims to assess th...
Food Marketing and Consumer Research are vital components of the food industry, influencing how products are created, marketed, and sold to consumers.
In order to gain better insight into pectin structural variation, pectic sub-domains have
to be isolated and further investigated individually. This chapter aimed at the isolation
of homogalacturonan (HG) domains from extracted pectin samples. Structural
variation in the isolated HG domains due to extraction conditions was investigated
Brazil is one of the biggest exporters of agricultural products, creating many agri-business opportunities. The objective of this market research was to develop new international strategies in Brazil.
Pectin is a complex macromolecule, made mostly of homogalacturonan and rhamnogalacturonan I. Citrus peel was used as raw material. Pectin extraction: Pectin samples were obtained on a pilot plant scale (harsh nitric acid, mild nitric acid, and harsh oxalic acid extraction) and on a laboratory scale (mild oxalic acid extraction). Pectin composition...
Market Research-French Wine Business Dev. Strategies in the USA
M. Kayaa, A.G. Sousab, M.-J. Crépeaua, S.O. Sørensenb and M.-C. Raleta (aINRA, bCP Kelco). Pectin disassembly under mild acidic conditions. Presented at the scientific days of VENAM doctoral school on January, 20-21, 2014 in Le Mans (FR)
Background and Aims Pectin is a complex macromolecule, the fine structure of which is influenced by many factors. It is used as a gelling, thickening
and emulsifying agent in a wide range of applications, from food to pharmaceutical products. Current industrial pectin extraction
processes are based on fruit peel, a waste product from the juicing in...
Pectin is a complex macromolecule, the fine structure of which 4 is influenced by many factors. This article spells out how pectin components vary in 5 relation to citrus source and emphasises the influence of extraction conditions on the 6 chemical and macromolecular characteristics of pectin samples.
CITATIONS 0 READS 3 Some of the authors of this publication are also working on these related projects: EU-funded FP7 Initial Training Network WallTraC View project All content following this page was uploaded by M. Kaya on 07 February 2019. The user has requested enhancement of the downloaded file.
The structure of pecQn (Fig. 1) is based on a backbone of polygalacturonic acid, which is called homogalacturonan region-HG (1). Segments consisQng of alternaQng sequences of L-rhamnosyl and D-galacturonosyl residues, ramified with side chains of arabinans, arabinogalactans, and galactans, are called hairy region-RGI (2). Fig 1. Chemical structure...
Observation of the physiological changes in rice leaves after silicon amendment with microscopic techniques coupled with molecular approach.
Iodine is an essential element for human and mammals. Two billion people currently affected by iodine deficiency. In general, the most known symptom of iodine deficiency is goiter.
