Mert Öğretmenoğlu

Istanbul University · Tourism Management

Purpose This study aims to explore the relationships amongst football fans’ travel motivations (FFTMs), their satisfaction (SAT), their perceived destination image (PDI) and their behavioural intentions (BIs). On the other hand, the mediating effects of SAT on the relationships among FFTMs, PDI and BIs are analyzed. Design/methodology/approach An...

The third chapter titled ‘An Overview of Research on Tourism 4.0 and Smart Tourism: A Visualization Analysis’ is written by Mert Ogretmenoglu, Busra Kesici and Gulsah Kocakaya. This chapter aims to review tourism 4.0 and smart tourism literature using a bibliometric approach. The authors used a VOS viewer to graph and map bibliographic documents. T...

Purpose – In the field of tourism, numerous studies have been conducted on tourists’ food experiences. However, more studies are needed to comprehend tourists’ dining experience in unique cuisines. Thus, the main purpose of this study was to examine the components of tourists’ dining experiences related to palace cuisine foods. Design/methodology/a...

Food-neophobia is referred to as the reluctance to try unknown foods. This paper aims to demonstrate the relationships between street food experience, food destination image, food- neophobia, corona-phobia, and post-travel behaviors (e.g., intention to revisit and word-of-mouth) of international tourists visiting Istanbul, Türkiye. Based on the 210...

Abstract Objective: The current paper attempts to examine the dark tourism concept via a bibliometric approach. For this purpose, 155 articles published on dark tourism from 1990 to 2020 were obtained from the Web of Science database (WoS). Method: We utilized from VosViewer software to analyze the obtained data. We chose a total of 10 parameters...

Despite its importance to both tourism destinations and scholars, there is no record of research via bibliometric analysis of the length of stay (LOS). This paper, therefore, aims to provide a bibliometric analysis of LOS in tourism, based on publications in the Web of Science database (WOS). For this purpose, 60 documents published in top-tier tou...

This study investigates yoga travellers' experiences in guided tours organized by the renowned online travel platform, Tripaneer. Travellers' online narratives (N = 880) regarding three main yoga destinations were collected and examined through content analysis. Six main components were revealed: yoga facilities and services, a sense of awe, the ov...

Purpose Awareness of environmental and environmental ethical behaviours are increasing day by day in the hospitality sector. Concepts are examined more and more from the “green” point of view. This study aims to reveal the impact of green transformational leadership on green creativity and the mediating effects of green organizational citizenship b...

This paper aims to review the slow tourism literature using a bibliometric analysis approach. In the current study parameters such as the annual number of publications, the most contributing countries, the most contributing organizations, the most cited studies in Web of Science (WoS), the most productive authors, and the most productive journals w...