Maywa Montenegro

• PhD
• CEO at University of California, Davis

Recent advancements in genome editing have captured the attention of scientists and policymakers, who contend that the technology has a large role to play in advancing food and climate security on the African continent. However, the modest results of earlier generations of biotechnology—such as genetically modified (GM) crops—raise questions about...

As agroecologists worldwide explore pathways for food systems transformations, “evidence” is in high demand. But what is evidence? How is it used? By whom and for what audiences? What does evidence support and why? We contend evidence is inherently political and thus relational. In our article, we connect Science and Technology Studies (STS) schola...

CRISPR/Cas has the potential to revolutionize medicine, agriculture, and biology. Understanding the trajectory of CRISPR research, how it is influenced and who pays for it, is an essential research policy question. We use a combination of methods to map, via quantitative content analysis of CRISPR papers, the research funding profile of major gover...

What are the roles and responsibilities of U.S. academia in global fora such as the United Nations Food Systems Summit? In an effort to be better global partners, the Inter-institutional Network for Food and Agricultural Sustainability (INFAS) accepted an invitation to participate in the UNFSS. INFAS then convened a debriefing for our members to he...

Understanding how science, technology, and innovation is produced by the UN Food Systems Summit process offers a lens into how dominant actors in global food policy continually rework their power and legitimacy. Focusing on discourses and material networks, the article shows that the Scientific Group makes appeals to inclusivity—of people of colour...

Scholar-activism is attractive to researchers who want not just to learn about the world, but about how to change that world. Agri-food studies have experienced a surge in the past two decades in researchers who see closer ties to social move­ments as key to food systems change. Yet to date, much scholar-activism depends on individually negotiated...

COVID-19 has exposed racialized vulnerabilities in the dominant agrifood system and granted opportunities to build anew. In this paper, I explore a series of breakdowns, from pandemic ecologies to uncontrolled infection among meatpacking workers. Agroecology has the potential to heal manifold metabolic rifts through which these problems arise. Ecol...

Many trends in agricultural biotechnology have extended fluidly from the first era of genetic modification using recombinant DNA techniques to the era of gene editing. But the high-profile, explicit, and assertive discourse of democratization with gene editing — especially CRISPR-Cas9 — is something new. In this paper, I draw on semi-structured int...

The 2016 election of Donald Trump as US president came as a surprise to many – but generally not to farmers and rural communities. We interrogate the politics of rural places in generating both support for and struggle against authoritarian populism. We ask: Why do the politics of the rural US seem so regressive today? What historical forces underl...

In the face of rapidly advancing climate change, biodiversity loss, and water scarcity, it is clear that global agriculture must swiftly and decisively shift toward sustainability. Fortunately, farmers and researchers have developed a thoroughly studied pathway to this transition: agroecological farming systems that mimic natural ecosystems, creati...

Sustainable agriculture is among the most urgently needed work in the United States, for at least three reasons: we face an environmental crisis, a health crisis, and a rural economic crisis. Addressing these pressing crises through sustainability transition will require growing our agricultural workforce: both because the current farm population i...

Since the mid-1990s, the emphasis of genetic engineering in agriculture has been squarely on the crops and livestock that farmers long ago domesticated and now cultivate. With CRISPR-Cas9, the modification of seeds and breeds continues apace – but the technology has also cracked open something new. Gene drives, newly enabled by CRISPR, have brought...

The 2016 election of Donald Trump as US president came as a surprise to many people-but generally not to farmers and rural communities. In this paper, we interrogate the politics of rural places in generating both support for and struggle against authoritarian populism. We ask: Why do the politics of the rural US seem so regressive at this current...

In response to ongoing plant genetic enclosures, the Open Source Seed Initiative (OSSI) is creating a ‘protected commons’ for seed. It is a project, I argue, that reflects characteristics of a growing transnational commoning movement. From the Zapatistas to seed wars, such movements draw attention to commons not simply as a resource, but as a dynam...

Abstract Legitimacy is at the heart of knowledge politics surrounding agriculture and food. When people accept industrial food practices as credible and authoritative, they are consenting to their use and existence. With their thick legitimacy, industrial food systems paralyze the growth of alternative agricultures, including agroecology. Questions...

Faced with pressing climatic changes, scientific and industrial interests are vying to develop crops that can survive drought, floods and shifting pest regimes. Increasingly, they look for solutions in an unlikely place: the gene pools of wild plants. Crop wild relatives (CWR) – species closely related to crops, including their ancestors – offer br...

Agroecological intensification (AEI) integrates ecological principles and biodiversity management into farming systems with the aims of increasing farm productivity, reducing dependency on external inputs, and sustaining or enhancing ecosystem services. This review develops an analytic framework to characterize the fulfilment of these objectives by...

Crop wild relatives, the progenitors and kin of domesticated crop species, promise breeders a potent weapon against climate change. Having evolved outside the pampered environs of farms, wild relatives tend to be more rugged to survive temperature, salt, floods, and drought—all the extremes characteristic of a warming planet. But who will benefit f...

An honest discussion of genetically modified organisms must move beyond narrow concepts of human health to the wider social and environmental impacts of engineered crops. http://ensia.com/voices/the-complex-nature-of-gmos-calls-for-a-new-conversation/

Narratives of seed ‘loss’ and ‘persistence’ remain at loggerheads. Crop genetic diversity is rapidly eroding worldwide, we are told, and numerous studies support this claim. Other data, however, suggests an alternative storyline: far from disappearing, seed diversity persists around the world, resisting the homogenizing forces of modern capitalism....

The various incarnations of the sustainable food movement need a science with which to approach a system as complex as food and farming. http://ensia.com/voices/agroecology-can-help-fix-our-broken-food-system-heres-how/

Historically, agricultural systems have been managed to maximize production of food and fiber; however, agricultural landscapes can provide numerous goods and services to society. These include ecosystem services, described as those functions of ecosystems that are useful to humans or support human well-being. Agroecology is the application of ecol...

Food sovereignty has struggled to make inroads into changing the structures and processes underlying the corporate food regime. One reason is that scale is still underspecified in the politics, strategies, and theories of food sovereignty. We suggest that much can be learned from examining the multiple dimensions of scale inherent in ongoing food s...

This article advances the concept of the agroecological “lighthouse” as a civic space for learning and participating in the principles and practices of urban food production. As urbanization threatens to encourage the increased industrialization of agriculture, growing food in cities promises to alleviate this pressure while creating new opportunit...

Agricultural systems are embedded in wider social-ecological processes that must be considered in any complete discussion of sustainable agriculture. Just as climatic profiles will influence the future viability of crops, institutions, i.e., governance agreements, rural household and community norms, local associations, markets, and agricultural mi...

Agrobacterium-mediated transformation has revolutionized agriculture as well as basic research in plant molecular biology, by enabling the genetic modification of a wide variety of plant species. Advances in binary vector design and selection strategies, coupled with improvements in regeneration technology and gene delivery mechanisms, have dramati...

Thesis (S.M. in Science Writing)--Massachusetts Institute of Technology, Dept. of Humanities, Program in Writing and Humanistic Studies, 2003.