Mayara Sanay da Silva Oliveira

University of São Paulo | USP · Department of Nutrition (São Paulo)

Neste artigo analisamos como a culinária e o gênero são abordados nas diretrizes alimentares e nutricionais das duas edições do Guia Alimentar para a População Brasileira (GAPB), publicadas em 2006 e 2014. Empregamos a Análise de Discursos Pecheutiana, analisamos as seguintes categorias: culinária nacional, tradição culinária, transmissão geraciona...

Objective: In 2014, the Brazilian Ministry of Health launched the second edition of the Dietary Guidelines for the Brazilian Population (DGBP), which deploys the new food classification NOVA. It esteems that the second DGBP overcomes the limitations in the previous food guide, reformulating the diet concepts, food pattern, culture and system. The p...

Context The growing use of interventions based on the Health at Every Size® (HAES®) in obesity management. Objective This study aimed to summarize the health‐related effects of HAES®‐based interventions on people with overweight and obesity. Data sources MEDLINE (via PubMed), EMBASE, Cochrane Library, LILACS, Google Scholar, OpenGrey and Grey Lit...

This article analyzes the social and cultural dimensions of food addressed in the dietary guidelines of the second edition of the Dietary Guideline for the Brazilian Population (DGBP), in contrast to its first edition. This is a qualitative study. We employ the Pecheutian discourse analysis. The study universe is the first and second edition of DGB...

Food-Based Dietary Guidelines: a comparative analysis between the Dietary Guidelines for the Brazilian Population 2006 and 2014 – CORRIGENDUM - Volume 21 Issue 1 - Mayara Sanay da Silva Oliveira, Ligia Silva-Amparo

The social restriction imposed by the COVID-19 pandemic challenged traditional qualitative research methods (e.g., face-to-face interviews or in situ participant and non-participant observations), requiring researchers to adapt classic qualitative practices to this new scenario. In this article, we proposed a reflection on how online communications...

The literature suggests that obesity mirrors some aspects of aging, but little is known whether body weight can contribute to one’s self-perception of aging. We aimed to qualitatively understand the self-perception of aging of adult and older adult women who underwent bariatric surgery, both at the present time and at the time of the procedure. We...

We qualitatively evaluated the perceptions and experiences during the COVID-19 pandemic regarding overall health, lifestyle and well-being of Brazilian women who underwent a bariatric surgery. We conducted individual, semi-structured interviews with thirty women, and data were analyzed identifying significance units collected through the interviews...

This article presents an analysis of gender perspectives that organize and sustain domestic culinary work among cisgender and heterosexual couples in the Brazilian Amazon. 19 semi-structured interviews were conducted with both women and men, with a focus on gender interactions related to domestic culinary work. Our findings indicate that men and wo...

Objectives: To describe the process of cultural adaptation of the American version of the StayingFit programme to the context of Brazilian adolescents and to test the usability of the adapted version. Methods: The adaptation process included translation of the material, synthesis of the translated versions, creation of the expert panel for reviewin...

This article describes and discusses the sociocultural process of learning and teaching women’s domestic culinary skills. Drawing on descriptive qualitative research, we conducted an in-depth analysis of semi-structured interviews with 16 cisgender women who cooked at home at least once a day and lived in Cruzeiro do Sul, Acre state, Brazilian West...

Resumo Este artigo objetiva descrever e discutir as maneiras como a maternidade é praticada e representada nas práticas culinárias domésticas das mulheres na Amazônia ocidental brasileira. Desenvolvemos um estudo qualitativo descritivo, conduzimos entrevistas em profundidade com 16 mulheres que eram mães e que cozinhavam em domicílio. Os dados fora...

A partir da prática de uma metodologia que considera uma abordagem qualitativa e incorpora técnicas quantitativas, procuramos analisar criticamente a aplicabilidade desta aproximação para entender os significados que os sujeitos gays autodenominados “ursos” atribuem à relação entre às práticas alimentares, à sexualidade homoerótica e às masculinida...

This article examines constitutive elements of contemporary domestic cooking practices among women who live in the urban area of Cruzeiro do Sul, Acre, Brazil. We conducted semi-structured interviews with 16 self-identified women and mothers, who cook at home at least once a day. Here, we offer an in-depth analysis of our qualitative data, having c...

Purpose The authors aimed to triangulate food intake data obtained by two qualitative methods (in-depth interviews and participant observations) and one quantitative method (food-frequency questionnaire (FFQ)). The purpose of this paper was to analyze the kind of data each method produced and how these different pieces of information are methodolog...

Introduction: several international reports have presented women and girls as more vulnerable people who demand social and gender justice to promote food and nutrition security (FNS). In Brazil, the National Food and Nutrition Policy (NFNP) and important FNS programs have a priority focus on women. This essay aims to examine the Brazilian Food and...

Resumo Este artigo analisa as dimensões sociais e culturais da alimentação abordadas nas diretrizes alimentares da segunda edição do Guia Alimentar para a População Brasileira (GAPB), contrapondo-o com a sua primeira edição. Trata-se de um estudo qualitativo. Empregamos a análise de discurso Pecheutiana. O universo de estudo são a primeira e a segu...

Although food insecurity configures a public health issue in developing countries going through nutrition transition, there is still lack of evidence on how it is affected by social determinants and its relationship with ultra-processed food (UPF) consumption. Using qualitative methods, we investigated the experience of food (in)security among moth...

A culinária doméstica é uma prática social imbricada em um sistema de gênero que (re) produz ideias de trabalhos diferenciados para homens e mulheres, bem como comportamentos considerados “adequados” para as pessoas. Este trabalho objetiva descrever e discutir o trabalho culinário doméstico realizado por mulheres a partir da perspectiva de performa...

Visual representations of food-based dietary guidelines (FBDG) express diverse dietary and sociocultural norms, especially as they relate to healthy eating habits. This article investigates government recommendations for healthy eating habits expressed in the visual representation of Latin American FBDGs. Drawing on 15 images published between 1991...

This article describes and explore eating practices and food preferences among gay men who call themselves bears in São Paulo, Brazil, and their relation with their life history, masculinities representations, and sexuality. It is a qualitative and quantitative research within an ethnographic perspective. A purposive sample of thirty-five self-decl...

A culinária doméstica é uma prática social imbricada em um sistema de gênero que (re)produz ideias de trabalhos diferenciados para homens e mulheres, bem como comportamentos considerados “adequados” para cada um dos membros de uma família. Este trabalho objetiva descrever e discutir os sentidos e significados que as mulheres, residente em Cruzeiro...

Apresentação/introdução: O uso da internet para acesso à informação em saúde é uma prática crescente na sociedade contemporânea. Os adolescentes são 79% dos usuários de internet; entre estes, 14% buscam informações eletrônicas relativas à saúde ou a serviços médicos. Entretanto, usualmente esse público ainda não alcançou maturidade para analisar cr...