Maxime Michaud

Maxime Michaud
Institut Paul Bocuse | paul bocuse · Research Center

About

14
Publications
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28
Citations
Introduction
I'm a social anthropologist, leading the social science research group at the Institut Paul Bocuse Research Center. I am supervising and conducting research on social and cultural dynamics of meals.

Publications

Publications (14)
Article
Full-text available
Les immigrés français établis au Brésil vivent le plus souvent dans les grandes métropoles du Sudeste. Toutefois, quelques-uns ont choisi d’immigrer à Salvador (Bahia). Porteuses d’influences afro-brésiliennes marquées, Salvador a la particularité de compter la plus grande part de population auto-identifiée noire du pays. À l’instar des autres métr...
Article
Full-text available
Commensality (the act of eating together) is studied in a range of disciplines and often considered important for social communion, order, health and well-being, while simultaneously being understood as in decline (especially the family meal). However, such claims are also contested in various ways. In this paper, we discuss the expanding field of...
Article
Full-text available
There exists a normative representation of family meals in contemporary Western societies which is promoted as imperative through public health programs, larger discourses and by some studies in the nutritional and public health research fields. Family meals, also called domestic commensality, are represented as convivial events and are associated...
Article
Dans l’industrie de la « chasse au trophée » telle que pratiquée de nos jours, il semblerait que l’animal soit largement réduit à une marchandise dont la valeur dépend du trophée potentiel qu’il représente : on est ainsi facilement tenté de croire que ce type de pratique constitue le niveau zéro de la relation à l’animal, en tout cas vu sous l’angl...

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