Maryam Razaghi

Maryam Razaghi
  • PhD in Human Nutrition
  • Postdoctoral Scholar at University of Toronto

About

22
Publications
2,049
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366
Citations
Introduction
Currently leading the CanDo (Canadian Donor Milk) Trial. In this groundbreaking trial, we explore the efficacy of Pasteurized Human Donor Milk supplementation in the well-baby unit. Our focus is on enhancing breastfeeding outcomes for infants with medical indications admitted to the well-baby unit.
Current institution
University of Toronto
Current position
  • Postdoctoral Scholar

Publications

Publications (22)
Presentation
Full-text available
Canadian Donor Milk trial: Pasteurized human donor milk supplementation in the well-baby unit
Article
Full-text available
Background: Parathyroid hormone (PTH) is an indirect functional indicator of vitamin D status. Risk of vitamin D deficiency, assessed using circulating 25-hydroxyvitamin D (25(OH)D), is defined as <30 nmol/L by the National Academy of Medicine and alternatively <25 nmol/L in the global consensus recommendation on prevention and management of nutri...
Article
Autism spectrum disorders (ASDs) are associated with specific dietary habits, including limited food selection and gastrointestinal problems, resulting in an altered gut microbiota. Autistic patients have an elevated abundance of certain gut bacteria associated with increased oxidative stress in the gastrointestinal tract. Probiotic supplementation...
Article
Full-text available
Importance: The dose of supplemental vitamin D needed in infants born with serum 25-hydroxyvitamin D (25[OH]D) concentrations less than 50 nmol/L (ie, 20 ng/mL) is unclear. Objective: To determine whether a higher dose (1000 IU vs 400 IU per day) is required in infants born with 25(OH)D concentrations less than 50 nmol/L for bone mineral accreti...
Article
Full-text available
Background Vitamin D status and requirements of infants of women with gestational diabetes mellitus (GDM) are unclear. Objectives The objectives were to assess vitamin D status in infants of mothers with GDM and compare vitamin D status in response to 400 vs. 1000 IU/d vitamin D supplementation in infants born with serum 25-hydroxyvitamin D [25(OH...
Article
Full-text available
Objectives Recent evidence suggests that fetal exposure to both maternal excess adiposity and low maternal vitamin D status is associated with body composition of the children. The objective was to explore whether maternal android adiposity and maternal serum 25-hydroxyvitamin D (25(OH)D) during early lactation relate to child adiposity and vitamin...
Article
Full-text available
Background Intrauterine exposure to maternal vitamin D status <50 nmol/L of serum 25-hydroxyvitamin D (25(OH)D) may adversely impact infant body composition. Whether postnatal interventions can reprogram for a leaner body phenotype is unknown. Objectives The primary objective was to test whether 1000 IU/d of supplemental vitamin D (vs. 400 IU/d) im...
Article
Full-text available
Background: Vitamin D status of pregnant women is associated with body composition of the offspring. The objective of this study was to assess whether the association between maternal vitamin D status and neonatal adiposity is modified by maternal adiposity preconception. Methods: Healthy mothers and their term appropriate weight for gestational...
Article
Full-text available
The implications of maternal gestational weight gain (GWG) and vitamin D status to neonatal bone health are unclear. We tested whether maternal 25-hydroxyvitamin D (25(OH)D) and GWG relate to neonatal bone mineral content (BMC) and bone mineral density (BMD). Healthy term appropriate for gestational age breastfed neonates (n = 142) and their mother...
Article
Full-text available
Background Vitamin D status at birth is reliant on maternal-fetal transfer of vitamin D during gestation. Objective To examine vitamin D status of newborn infants in a diverse population and to subsequently identify the modifiable correlates of vitamin D status. Design In this cross-sectional study, healthy mother-infant dyads (n = 1035) were rec...
Preprint
Full-text available
Background: Vitamin D status of pregnant women is associated with body composition of the offspring. The objective of this study was to assess whether the association between maternal vitamin D status and neonatal adiposity is modified by maternal adiposity preconception. Methods: Healthy mothers and their term appropriate weight for gestational ag...
Article
Full-text available
Objectives The primary objective was to test whether rapid correction of insufficient vitamin D status initiated in the neonatal period improves whole-body lean mass across infancy. Methods This was a double-blinded, parallel-group, randomized controlled trial (NCT02563015). Healthy term breastfed infants of appropriate weight for gestational age...
Article
Full-text available
Objectives To explore the associations between postpartum maternal vitamin D status and body composition to neonatal serum 25-hydroxyvitamin D (25(OH)D) and body composition. Methods Healthy mothers and term-born infants of appropriate size for gestational age were recruited from Greater Montreal (March 2016 through March 2019). The present analys...
Article
Vitamin D status positively relates to lean body mass in infants. This study tested the effect of vitamin D on body composition and growth-related hormones. It was hypothesized that low vitamin D status programs for higher fat mass accretion. Female weanling Sprague-Dawley rats (4 wk; n=6/diet) were randomized to AIN-93G diets with modified vitamin...
Article
Full-text available
Objectives: Vitamin D status is positively associated with lean mass phenotype in healthy infants born with sufficient vitamin D stores. The objective is to test whether rapid correction of low neonatal vitamin D status improves body composition (lean mass and fat mass) at 6 mo of age. Methods: In a double-blinded randomized parallel group contr...
Article
Full-text available
Background: Considerable evidence suggests that oxidative stress affects diabetes mellitus (DM) and contributes to its complications. Vitamin D has been shown to possess antioxidant properties. The aim of this study was to determine the association between serum levels of calcifediol (25-OH-D), an indicator of vitamin D status, and lipid profiles w...
Article
Full-text available
Vitamin D deficiency is considered as a risk factor in cardiometabolic disorders, including cardiovascular diseases, hypertension and Type 2 diabetes mellitus. We have investigated the effect of vitamin D3 supplementation on glucose homeostasis in healthy overweight and obese women. In a double-blind randomized placebo-controlled clinical trial, 77...
Data
Full-text available
Background: Vitamin D concentrations are linked to body composition indices, particularly body fat mass. Relationships between hypovitaminosis D and obesity, described by both BMI and waist circumference, have been mentioned. We have investigated the effect of a 12-week vitamin D3 supplementation on anthropometric indices in healthy overweight and...
Article
Full-text available
Evidence indicates that vitamin D deficiency contributes to CVD. We investigated the effect of vitamin D3 supplementation on cardiovascular risk factors in women. Healthy premenopausal overweight and obese women (n 77; mean age 38 (sd 8·1) years) were randomly allocated to the vitamin D (25 μg/d as cholecalciferol) or the placebo group in a double-...

Questions

Questions (2)
Question
Anyone knows how to convert data from FFQ into Healthy Eating Index (HEI) to estimate food quality?
Question
Hi everyone,
I am having some difficulty with CV% calculations. I usually use raw OD values to measure Intra-assay CV%. When I interpolate my data from standards to calculate concentrations of my actual samples I just get one value per each sample so I will not be able to use the calculated concentration to calculate SD and CV%. I only have duplicates from raw OD.
Am I doing right?

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