Marjana Vasiljević

• Institute of Field and Vegetable Crops

The objective of this study was to analyze the response of antioxidant parameters in soybean plants inoculated with newly isolated Bradyrhizobium japonicum and Bacillus subtilis strains as single and co-inoculants under drought stress. Bacterial strains were selected according to osmotic stress tolerance (in the presence of 36% PEG 6000) in appropr...

The aim of this study was to evaluate the effects of winter cover crops (CCs) on soybean agronomic performance and their implications for different physiological groups of rhizosphere microorganisms in two sustainable production systems. The production techniques for rye, peas, and oats are well known, but their suitability as CCs for soybean (orga...

To overcome the different challenges to food security caused by a growing population and climate change, soybean (Glycine max (L.) Merr.) breeders are creating novel cultivars that have the potential to improve productivity while maintaining environmental sustainability. Genomic selection (GS) is an advanced approach that may accelerate the rate of...

The most common mechanical damage to soybean in the agroecological conditions of Serbia occurs after the appearance of hail, floods or due to damage from wild animals and insects. In recent years, extreme temperatures accompanied by drought have been increasingly recorded during the summer months, as well as the appearance of hail, which has become...

Prema procenama Poslovne zajednice za industrijsko bilje, soja je u 2023. godini bila zasejana na površ ini od 165.000 hektara, a ostvareni prosečni prinosi su oko 3.000 kgha-1. Može se reći da je 2023. godina bila povoljna za proizvodnju soje, a prosečni prinosi bi bili i već i da u vreme nalivanja zrna nismo imali veoma visoke temperature praćene...

Edamame, the immature soybeans harvested before they ripen, is a popular snack in Japan and is often served alongside beer. The high levels of glutamic acid in edamame provide a natural umami flavor that complements the bitterness of hops. It is valued for its nutritional benefits, including high protein content, rich in bioactive compounds such as...

The obtained results indicate the possibility of weed control in organic intercropping production systems of carrots and onions with the application of corn gluten, together with the ecological assessment of habitat based on bioindicator values of weed species. A total of 29 weed taxons are present in the intercoped and pure crops of carrots and on...

The intensive form of agricultural production often leads to disruption of physical, chemical and biological properties of the soil. Therefore, in recent years there has been an increasing focus on research and finding ways to preserve the soil with management practices that support soil conservation. The research was conducted on the experimental...

Soja je biljna vrsta poreklom iz suptropskih predela sa povišenom vlagom kako zemljišta, tako i vazduha. Za ostvarivanje visokih i stabilnih prinosa ograničavajući faktor u proizvodnji soje javlja se nedostatak vlage u kritičnim fazama rasta i razvoja biljaka. Prema procenama Poslovne zajednice za industrijsko bilje, soja je u 2021. godini bila zas...

The aim of this study was to determine the effect of cover crops and interactions on yield and yield components of maize in the semi arid conditions. Research was carried out in the production years 2020 at the Rimski Šančevi experimental station of the Institute of Field and Vegetable Crops in Novi Sad. The winter cover crops consisted of the comb...

Povećanje površina pod organskom proizvodnjom, a i tražnja za organskim proizvodima pokrenuli su i intenzivirali istraživanja koja će imati za cilj unapređenje i definisanje agronomskih praksi za dalji razvoj ovog sistema proizvodnje. Cilj ovog rada, je predstavljanje praktičnih metoda koje mogu da unaprede postojeći proizvodni proces u organskoj p...

Organic agriculture as a system of sustainable agricultural production today is essential part in the development of value chains of products that have high nutritional value and environmental characteristics. Soybean is an important source of protein and oil, both for food and feed and belongs to one of the most important field crops. Continuous w...

Experiment was conducted in 2014, 2015 and 2016 at the Institute of Field and Vegetable Crops, Novi Sad, Serbia, to study the effects of water deficit treatments during a soybean reproductive stage. Two water deficit treatments were conducted T1 (from beginning of blossom to seed maturation) and T2 (from beginning of seed filling to seed maturation...

Development and adaptability of sunflower in a wide range of target environments are the final goals of plant breeders. The evaluation of genotype × environment interaction (G×E) is an important component of the selection process in multi-environment trials. The objectives of the present study were to analyze the G×E interaction for germination rat...

Промена броја биљака по јединици површине утиче на висину оствареног приноса соје и на вредност жетвеног индекса. Највиши принос код ране сорте соје забележен је при склопу од 500 000 биљака по хектару, код средњестасне сорте соје при склопу од 450 000 биљака по хектару, а код средњекасне сорте соје при склопу од 400 000 биљака по хектару. Највиша...

300.000 биљака по хектару, док су се са повећањем густине усева вредности, за посматране морфолошке особине, смањивале. Кључне речи: Морфолошке особине, соја, број коленаца са махунама, број махуна, маса махуна. Abstract Soybean morphological traits depend on variety selection, soil fertility, applied agro-technology measures, as well as from weath...

1 Megatrend univerzitet, Fakultet za Biofarming Bačka Topola, Srbija 2 Institut za ratarstvo i povrtarstvo Novi Sad, Srbija IZVOD Vodeni ekstrakti biljaka primenjuju se u biljnoj proizvodnji kao pesticidi, protiv uzročnika različitih bolesti, ali i protiv štetočina na biljkama i kao izvor makro i mikroelemenata u ishrani, zalivanjem biljaka ili fol...

Izvod: Prinos i morfološke osobine soje zavise od sorte, plodnosti zemljišta, agrotehničkih mera, kao i od vremenskih uslova u pojedinim godinama. Cilj ovih istraživanja je da se sagleda uticaj različitih sklopova na prinos, visinu biljaka i broj grana na stablu za tri različite sorte soje. Sorta Valjevka najviši prinos je ostvarila pri sklopu od 5...

U cilju unapređenja organske proizvodnje razvojem novih tehnologija, primena bioregulatora, organskih i folijarnih đubriva sve više pronalazi mesto u naučno istraživačkom radu, ali i u praksi. Ogled sa ozimom pšenicom sorte NS-40S izveden je u proizvodnoj 2013/2014. godini na sertifikovanoj površini Odeljenja za alternativne kulture u Bačkom Petrov...

The objective of this study was to determine the effects of maize gluten on the weeds number and dry biomass in the maize and soybean experiment. Pre-emergence maize gluten application resulted with an effective weed control in maize, whereas the soybean had the significant loss of plants, due to the gluten fitotoxicity. Post-emergence application...

A simple performance-based index was used to test performance among maize cropping systems referring to the food and raw material production, nutrient cycling and greenhouse gases regulation. Those indices are tools for aggregating and simplifying agroecosystem impact on the environment. The data were acquired from a long-term experiment at the Rim...

This paper analyses the effects of the biochar application morphologi­cal traits in maize and soybean under semi-controlled conditions. During the study, the in­creasing doses of biochar (0%, 0.5%, 1, 3, and 5%) were incorporated in three soil types: Alluvium, Humogley and Chernozem to determine plant height and shoot weight. The ex­periment was se...