Marina Dimitrijevic

Marina Dimitrijevic
University of Niš | NIS · Department of Biology and Ecology

About

5
Publications
898
Reads
How we measure 'reads'
A 'read' is counted each time someone views a publication summary (such as the title, abstract, and list of authors), clicks on a figure, or views or downloads the full-text. Learn more
86
Citations

Publications

Publications (5)
Article
Motivated by the ethnopharmacological application of Inula helenium, in the present study, the anticandidal potential of hydrodistilled root I. helenium essential oil was investigated by a microdilution method and the obtained minimal inhibitory concentrations (MICs) were further used to explore its synergistic potential. Additionally, the mode of...
Article
The present paper investigates the chemical composition of volatiles of essential oil (EO) and headspace (HS) fraction, as well as biological activities of EO obtained from needles with twigs of Pseudotsuga menziesii var. menziesii cultivated in Serbia. The major class of compounds was monoterpene hydrocarbons with α‐terpinolene, sabinene and β‐pin...
Article
The effects of basil (Ocimum basilicum) and sage (Salvia officinalis) essential oils on selected virulence factors (biofilm formation, mature biofilm resistance, motility, and pyocyanin production) of Pseudomonas aeruginosa clinical isolates were evaluated in the present study for the first time. The two essential oils were chemically characterized...
Article
Full-text available
Urinary tract infection (UTI) refers to the presence of microbial pathogens within the urinary tract. The aim of this study was to determine frequency and antibiotic resistance of bacteria that cause urinary tract infections in south Serbia during the year 2015. From 4784 analyzed urine samples 2367 isolates of pathogenic bacteria were obtained. Th...
Article
Piperine is the main compound present in black pepper, and is the carrier of its specific pungent taste, which is responsible for centuries of human dietary utilization and worldwide popularity as a food ingredient. Along with the application as a food ingredient and food preservative, it is used in traditional medicine for many purposes, which has...

Network

Cited By