Marianne Villettaz Robichaud

• PhD, MSc, Agr.
• Professor (Assistant) at Université de Montréal

Dairy calf welfare assessment tools focusing on the pre-weaning period have been proposed in recent research. Despite the existence of these tools, assessing the welfare and health-related quality of life (HRQoL) of dairy calves remains challenging. These difficulties may stem from the complexity of assessing all dimensions of calf welfare and the...

The first objective of this study was to quantify the impact and disability weight (DW) of frequent diseases or syndromes of pre-weaned dairy calves using the perceptions of producers and veterinarians. The second objective was to compare the opinions of producers and veterinarians regarding the impact and DW of dairy calves’ frequent diseases and...

Each year around 150,000 surplus calves are sold at auction markets in Québec, Canada. Surplus calves (male or female not kept in the herd of origin) are sold at a young age, but these animals are at risk of receiving lower quality neonatal care than replacement heifers. Knowledge of factors associated with a higher selling price could help convinc...

Intensification in animal productions has led to increased indoor confinement for animals, thereby limiting their opportunities to fulfill some behavioural needs such as exploration and locomotion. This poses a crucial question as to how these restrictions can be alleviated by providing additional space designed with that specific purpose in mind....

The objective of this cross-sectional observational study was to describe the transport conditions of calves at the time of their arrival at the 2 major livestock auction markets in the province of Québec, Canada, and to identify characteristics that affect bedding cleanliness. A particular emphasis was placed on the transport environment of young...

Simple Summary Abomasal lesions are considered to be an important health issue in cattle, especially in milk-fed (or white) veal calves. Using a reliable scoring system to describe abomasal lesions can help in determining the possible risk factors in order to prevent this problem. The aim of this study was to determine the inter-rater reliability o...

This study evaluated the associations between estimated distance from farms' locations to auction markets, and health indicators of surplus dairy calves sold during summer 2019 and winter 2020 in Québec, Canada. A total of 3,610 animals from 1,331 different farms were used in this cross-sectional cohort study. Geographic coordinates (latitude and l...

On-farm euthanasia is complicated in that farmers have to make the decision to end the life of an animal they are caring for. Studies have shown that some culling decisions are made too late, which results in animal welfare issues. However, information about on-farm euthanasia methods and the decision process leading to the euthanasia of an animal...

Calves born on Eastern Canadian dairy farms that are not kept in the herds are traditionally sold through auction markets and are raised for meat purposes such as veal calves. Since February 2020, a new Canadian federal regulation has forbidden calves <9 d old to be sold through auction markets. However, in the absence of a real-time birth registry...

The eliminative behaviors of dairy cattle include frequencies and distribution over time and space for defecations and urinations, how the animal responds to cow-related and environmental factors by way of altered patterns of defecation and urination, and how an animal carries out and responds to its own acts of elimination. This review discusses t...

The objective of this observational cross-sectional study was to describe the cleanliness of various equipment used for colostrum harvest and calf feeding procedures on dairy farms in Québec, Canada. The study was performed on 42 commercial dairy herds also enrolled in another study aiming to determine the transfer of passive immunity over a 14-mo...

The main objective of this study was to quantify the effect of pegbovigrastim (PEG) as an adjunct therapy for naturally occurring severe mastitis cases on survival, intramammary bacteriological cure, and subsequent milk production. A double-blinded, randomized controlled trial was conducted on a single commercial dairy farm. During the study period...

Dairy calves not kept for replacement are sold at young age in Québec auction markets for white and grain-fed veal calf production. The province of Québec produces 80% of the Canadian veal meat, but little information is available on the factors associated with the calves' price per crude weight (Can$/kg; Can$1 = US$0.78 at time of writing). The ch...

The objective of this study was to quantify the efficacy of a second intrauterine cephapirin treatment administered 14 d after the initial one on subsequent reproductive performance of postpartum dairy cows affected by purulent vaginal discharge (PVD) or endometritis (ENDO). In total, 4,140 Holstein cows from 30 commercial herds were enrolled in a...

Le Québec produit 80% des veaux lourds au Canada. Les élevages de veaux lourds présentent: un taux de mortalité de 8-10% et un taux de morbidité jusqu'à 60%. L'objectif de l'étude était l'évaluation des caractéristiques et de la santé des veaux vendus lors de la vente aux encans. Deux visites aux encans de Saint-Hyacinthe et de Saint Isidore ont ét...

Few data are currently available on euthanasia procedures carried out on Canadian dairy farms by veterinarians. The objective was to investigate euthanasia methods used and recommended by Canadian veterinarians.

Simple Summary Continuous monitoring of the herd status is important but routine assessments on farm can be challenging. In this study, a remote herd assessment tool was developed to help producers and advisors detect herd management issues related to herd welfare and health. This tool was based on pre-recorded indicators from routinely collected o...

Lameness, injuries, and cleanliness are considered important indicators of dairy cow welfare, milk production, and milk quality. Previous research has identified that farmers globally underestimate the prevalence of these cow-based measurements, but no information on the perceptions of veterinarians is available. Because veterinarians are often per...

Stall base and stall surface (i.e., with or without bedding) are key risk factors in cow comfort in dairy herds. In Canada, rubber mats, concrete floors, and mattresses are the most common stall bases used in tie-stall systems. Straw, wood shavings, and sand, at variable depths, are the most commonly used type of bedding. The Clegg hammer (Clegg Im...

The use of tiestall housing for dairy cows is often criticized due to the reduced freedom of movement it offers for the animals. Maximizing comfort is especially important in tiestall farms to ensure an acceptable level of cow welfare. Motivating dairy producers to make financial investments directly aimed toward the improvement of their animals' w...

Motivating dairy producers to financially invest in the improvement of their animals' comfort and welfare can pose some challenges, especially when financial returns are uncertain. Economic advantages for dairy producers associated with increased animal welfare are likely to come from either a premium paid for the milk or increased productivity. Th...

In order for dairy producers to comply with animal welfare recommendations, financial investments may be required. In Canada, a new dairy animal care assessment program is currently being implemented under the proAction Initiative to determine the extent to which certain aspects of the Code of Practice are being followed and to assess the care and...

Improving animal welfare on farm can sometimes require substantial financial investments. The Canadian dairy industry recently updated their Code of Practice for the care of dairy animals and created a mandatory on-farm animal care assessment (proAction Animal Care). Motivating dairy farmers to follow the recommendations of the Code of Practice and...

A critical time for dairy cattle is the perinatal period. Good calving management is critical to reduce periparturient losses and ensure the health of the offspring. Generally, it has been recommended that cows be allowed to calve unassisted when possible, but very few studies have been published that support or refute this general guideline. To in...

Good calving management should not only ease the transition of cows into lactation, but also contribute to providing healthy replacement animals for the herd. Difficulty during parturition has been found to be detrimental to the offspring. Because of the association of obstetrical intervention with undesirable outcomes, the general management recom...

Little information is available about current practices around calving in dairy cattle. The aim of this study was to describe calving management practices in the Canadian dairy industry related to housing, calving protocols, monitoring of parturition, and calving assistance. Information was gathered by in-person interviews from 236 dairy farms from...

The primary objective of this study was to investigate the effects of supplementing a commercial colostrum replacer (CR) with gut active carbohydrates (GAC) on passive transfer of IgG in commercial dairy calves. A secondary objective was to evaluate the effect of treatment on preweaning health and growth. A total of 240 newborn Holstein dairy calve...

Early feeding of a sufficient quantity of high-quality colostrum is the key to good colostrum management and obtaining sufficient passive transfer of immunity in newborn calves. Various products have been added to colostrum to evaluate their potential for improving passive transfer of colostral immunoglobulins (lg). Research findings suggest that m...

Manure is an important cause of dirtiness and disease for cows and can affect milk quality and human health. The aim of this study was to test whether we could stimulate cows to defecate at a particular location in order to reduce the spread of manure. A series of four tests with 12 lactating Holstein cows (days in milk = 137.5 ± 17.5 days, parity...

The accumulation of urine and feces can be responsible for many cow and environmental problems. Despite this, little is known about the factors affecting defecation and urination. In the first experiment, the occurrence of defecation and urination behaviors of 48 lactating Holstein cows was observed [days in milk (DIM) = 144.7 ± 38.0 d, body weight...