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Publications (14)
Irpex rosettiformis is an edible macrofungi species that occurs in the tropical and subtropical regions of the Americas. Herein, we report for the first time a successful cultivation of wild strains of I. rosettiformis from Brazil. We evaluated the in vitro growth of nine wild strains at five temperatures and on two substrates. The cultivation in b...
Many species of mushroom-forming fungi have been harvested in the wild and used for food and medicine for thousands of years. In Brazil, the knowledge of the diversity of wild edible mushrooms remains scattered and poorly studied. Based on new samples, bibliographic records revision, and searches through the GenBank, we recorded 409 species of wild...
There are about 80 species of wild edible mushroom that certainly occur in Brazil and can be used as a natural source of food and medicine. This study aimed to evaluate the in vitro mycelial development in culture media at different temperatures and substrates for cultivation of the edible mushroom species Auricularia fuscosuccinea and Laetiporus g...
Knowledge of Pleurotus in Brazil dates back to the 19th century, when European mycologists studied and described numerous Neotropical taxa. Some of these long-described species remain poorly known, mostly due to the lack of recent records, detailed morphological descriptions, and molecular data. During field surveys in Southeast and Southern Brazil...
Auricularia cornea has become one of the most important cultivated mushrooms worldwide. Although not remarkably flavorful, Auricularia species are very versatile and rehydrate easily after drying, adding a unique and pleasing texture to the dishes. In this study, we collected, identified, and domesticated a wild strain of A. cornea from the Brazili...
Pseudohydnum, commonly known as cat’s tongue mushrooms, is a monophyletic assemblage within Auriculariales, which encompasses species with gelatinous basidiomata, spathulate, flabellate, or shell-shaped pileus, hydnoid hymenophore, globose to ellipsoidal basidiospores, and longitudinally cruciate-septate basidia. According to the available literatu...
Scientists have warned for several years that food systems have become major drivers of environmental degradation, malnutrition, and food insecurity. In this paper, we present arguments from specialists that suggest that in the transition to more sustainable food systems, biodiversity and food security can be mutually supportive rather than conflic...
In the search for new strains of edible mushrooms in the Brazilian Amazon Forest, we found Lentinula specimens different from Lentinula raphanica. These were described morphologically and evaluated phylogenetically within the Lentinula clade. The mating system was determined, and interbreeding compatibility with L. raphanica was verified. The basid...
Agaricus is a monophyletic genus with a worldwide distribution and more than 400 described species. The genus grows on soil and can be easily recognized by the presence of an annulus on the stipe and free lamellae which become dark brown with spore maturation. Although Agaricus is easily recognized in the field because of its macroscopic characters...
We studied antitumor activity in vitro and in vivo and partial chemical characterization of exobiopolymers (EBPs) of Agaricus brasiliensis produced by submerged cultivation. The EBPs comprised 61.2% total sugar and 22.3% total protein, and the chromatographic profile mainly identified mannose (65.5%), galactose (17.5%), and glucose (13.1%). In vitr...
