María Margallo

• PhD
• Professor (Assistant) at University of Cantabria

Purpose The overriding connection between climate interactions and nutritional outcomes of food systems is at the forefront of research, especially when it comes to assessing alternative food products. Accordingly, the objective of this paper is to design a nutrient profiling (NP) model adapted to the Spanish context for use in nutritionally-factor...

Annually, 8.3 million tonnes of mismanaged plastic waste enter oceans, prompting the food packaging industry, a major contributor, to minimize its environmental footprint. Within the seafood sector, a nascent number of studies are exploring the impacts of various packaging solutions for distribution, yet clear insights remain elusive. This study tr...

Consumer-level food waste has considerable environmental consequences and is related to packaging and its impact on product shelf life. This study uses the life cycle assessment methodology to compare food packaging systems with similar or varying shelf life. When comparing packaging with different shelf life, estimating food waste from retail to c...

The tourism industry, affected by COVID-19, must reduce greenhouse gas emissions. This study evaluated the environmental impact of three hotels in coastal and mountainous regions of Spain and Portugal using Life Cycle Assessment (LCA). Data was gathered via surveys in the Greentour tool. Results indicate that the 2-star hotel (focused on cultural-u...

Population growth trend will have a significant impact on the availability of food resources, leading to a surge in the development of various protein concentrates, including Single Cell Protein (SCP), which is derived from the biomass of unicellular organisms. The objective of this review is to analyze the application of Life Cycle Assessment (LCA...

Sustainable packaging is a crucial focus in the context of circular economy efforts. This study evaluates the circularity of two secondary packaging systems used in Spanish fresh food produces: Reusable Plastic Crates and Single-use Cardboard Boxes. A Mass Flow Analysis was performed to assess the material flows in the production and use phases of...

From an economic point of view, the tourism sector is one of the most important in the world, with religious tourism, such as pilgrimages, being a growth area. However, tourism activities also make a significant contribution to CO2 emissions (roughly 8% of the world’s carbon emissions). In this framework, the main objective of this research is to d...

By 2050, food production's environmental impacts are projected to double without intervention. Crucial changes in dietary habits are needed, and seafood can be pivotal. The focus in calculating burdens using life cycle assessment (LCA) indicators has shifted towards exploring interconnections within the Water-Energy-Food (WEF) nexus. Addressing thi...

Given global coffee consumption, substantial quantities of spent coffee grounds (SCGs) are generated annually as a by-product of brewing coffee. SCG, although rich in bioactive compounds, is nowadays disposed of. The objective of this study is to compare, for the first time and from the same SCG, the efficiency of ethanol–water mixtures and acetone...

The tourism sector after COVID-19 has raised different concerns that have lead to a development towards a more sustainable model of tourism. After the health crisis, the increase in environmental awareness of tourists has become evident. In this context, the great paradigm of ‘small-scale’ tourism has been developed as opposed to traditional touris...

Tourism has grown steadily in recent decades, becoming a strategic sector for the economy in many countries. However, the environmental impacts associated with tourism have also experienced an upward trend. In this sense, innovation is needed in the tourism sector, to move towards new models and strategies that integrate environmental sustainabilit...

Carbon dioxide removal (CDR) technologies are considered essential to accomplish the Paris Agreement targets. Given the important contribution of the food sector to climate change, this study aims to investigate the role of two carbon capture and utilization (CCU) technologies in decarbonizing the production of spirulina, an algae product commonly...

Indicators from life cycle assessment methodologies (i.e., footprints) have emerged as useful tools for identifying and communicating the environmental impacts of a system thanks to they are accessible and intuitive and easy to understand to non-expert public. However, the focus on a single environmental problem is one of their main drawbacks. From...

The management of spent pickling acids (SPA) is an environmental challenge for the hot-dip galvanizing (HDG) industry. Bearing in mind its elevated content of iron and zinc, SPA can be regarded as a source of secondary materials in a circular economy approach. This work reports the pilot scale demonstration of non-dispersive solvent extraction (NDS...

This study aims to provide an overview of different extraction methods to obtain chlorogenic acid (CA) and caffeine (Caf) from spent coffee grounds (SCG). This overview shows that the quantity extracted is highly dependent on the type of SCG, so experiments using the same SCG are needed to compare different methods. Three easy and simple extraction...

In a context of increasing concern regarding food loss and waste (FLW) generation, different attempts have been made to standardize quantification methodologies. On the one hand, an important number of small-scale studies have been published that constitute direct measurement methodologies. On the other hand, the FAO Food Balance Sheets, which aggr...

Cantabria, a small coastal region of Northern Spain, is one of the biggest producers of gourmet tuna cans in Europe. The fish capture in the Cantabrian Sea and the subsequent transformation in a local processing plant give distinction to this product, which is widely marketed in cans of 105 g of net weight. This work evaluates for the first time th...

Packaging is essential to protect food, inform consumers, and avoid food waste, yet it can also contribute to the environmental footprint of products. Recycling waste treatment potentially provides more environmental benefits than other options (e.g., landfill), but only 66 % of packaging waste goes to recycling in the European Union. However, the...

Despite its relatively low environmental impact within the livestock sector, the poultry sector still faces its own environmental challenges that need to be addressed. The present paper uses life cycle assessment to quantify greenhouse gas emissions, from cradle to slaughterhouse gate, of four chicken meat products: whole carcass, wings, breast fil...

Given the current trend in superfoods consumption and the forecasts for their growth in the coming years, this article provides an overview of the three sustainability dimensions of the novel market, addressing consumers’ perception from a social and economic perspective, and focusing on their environmental performance. The review highlights the ne...

This paper aims to provide an overview of the environmental impacts of superfoods. For this purpose, a bibliographic search was conducted to find articles developing the life cycle assessment of four of the most popular superfoods (quinoa, chia, spirulina, and kale), as well as to identify potential future environmental challenges. The main outcome...

In a global arena in which the identification of healthier and cleaner nutrient sources is practically mandatory, superfoods, known as foods of high nutritional and biological value with satisfactory bioavailability and bioactivity within the body due to extraordinary concentrations of nutrients and bioactive ingredients, can play a key role. These...

The perpetuation of fishing activity from an environmentally, socially and economically sustainable approach is essential to guarantee not only the future of coastal populations, but also the supply of high-value seafood for society and the safeguarding of cultural heritage. This article aims to assess the environmental performance associated with...

Sustainable tourism should be promoted as a new system for the sustainable management of resources from a socioeconomic and environmental point of view. For this purpose, it is necessary to develop a tool capable of assessing the impacts associated with the sector and to identify which actions are currently being addressed in order to achieve the d...

Waste management is a critical policy towards the reduction of environmental impacts to air, soil and water. Many Latin American countries, however, lack a correct waste management system in many cities and rural areas, leading to the accumulation of unmanaged waste in illegal or unregulated dumpsites. The case of Peru is of interest, as it hosts 5...

From an economic point of view, the tourism sector is one of the most important in the world with religious tourism, such as pilgrimages, being a growth area. Tourism activities also make a significant contribution to CO2 emissions (roughly 8% of the world's carbon emissions). In this framework, the main objective of this research is to develop an...

In this paper we conducted a life cycle assessment to evaluate the environmental performance of the valorization of spent pickling acid (SPA) generated in the hot-dip galvanizing (HDG) process. We analyzed the environmental impacts of treating one m 3 of SPA, comparing the reference treatment consisting of neutralization, precipitation, stabilizati...

This paper introduces a new methodology for the analysis of the time of recycling to compare different life cycle assessments (LCA). We apply the three variables that define the value creation principles in the Ellen MacArthur Foundation's definition of circularity: material, energy and time. Including time in the LCA methodology improves understan...

The water–energy–food (WEF) nexus has become a key concept to promote the cross-sectoral coordination toward sustainable development. In particular, understanding the interdependences of these pillars, as well as addressing a life cycle perspective, is essential when evaluating food production systems. This study explores the environmental impacts...

The intensity in energy consumption due to food production systems represents a major issue in a context of natural resources depletion and an increasing worldwide population. In this framework, at least a third of global food production is being lost or wasted. Moreover, about 38% of the energy embedded in total food production is being lost. Cons...

Fisheries and aquaculture are becoming a focus of societal concern driven by globalization and increasing environmental degradation, mainly caused by climate change and marine litter. In response to this problem, the European Atlantic Area NEPTUNUS project aims to support and inform about the sustainability of the seafood sector, boosting the trans...

Shipping is a very important source of pollution worldwide. In recent years, numerous actions and measures have been developed trying to reduce the levels of greenhouse gases (GHG) from the marine exhaust emissions in the fight against climate change, boosting the Sustainable Development Goal 13. Following this target, the action of hydrogen as ene...

The combination of life cycle assessment (LCA) and data envelopment analysis (DEA) methodologies has been employed over the past years to assess the eco-efficiency of a wide spectrum of production systems. This chapter presents a critical review on current practices of the joint application of LCA + DEA, as well as point towards the methodological...

The present paper aims to review and assess the impact of the COVID-19 lockdown on food loss and waste (FLW), evaluating the environmental, social, nutritional, and economic repercussions, as well as the challenges addressed by the food sector and the recovery strategies. The main outcomes reveal that the major challenges reside in mobility restric...

Climate change, globalization or marine debris are on the spot of concerns for the most society. Particularly, fisheries are impacted by these and other issues. On the framework of the European Atlantic area, NEPTUNUS project (EAPA_576_2018) tries to provide opportunities for the transition to the circular economy of the seafood and aquaculture sec...

Packaging is fundamental for food preservation and transportation but generates an environmental burden from its production and end‐of‐life management. This review evaluates packaging contribution to the environmental performance of seafood products. Life cycle assessment (LCA) studies were evaluated by both qualitative and quantitative analysis. T...

The availability of freshwater is one of the biggest limitations and challenges of food production, as freshwater is an increasingly scarce and overexploited resource in many parts of the world. Therefore, the concept of water footprint (WF) has gained increasing interest, in the same way that the generation of food loss and waste (FLW) in food pro...

Peru struggles to upgrade its waste management, with landfilling only just overtaking open dumpsters as the main disposal method. Despite the benefits of this transition, including reduced environmental impacts to water and soil, previous studies demonstrated that greenhouse gas (GHG) emissions may increase if adequate levels of technological sophi...

This paper provides an overview of the impact of the COVID-19 pandemic on the fishing sector over the world, including several economic, social, environmental, and health challenges that the fisheries have had to face during the early days of the health crisis and some of them still continue today. These problems, in short, are translated into a de...

The global agenda is undoubtedly determined by the planetary success of achieving the sustainable development goals (SDGs). Both public and private institutions show great efforts towards the full integration of the SDGs in their own agendas. Ultimately, national governments are responsible for the effective budget allocation for sustainable develo...

The Water-Energy-Food (WEF) nexus approach should be promoted as a tool for sustainable management of resources through the interconnection of these three fundamental pillars. Particularly, food security must ensure healthy and balanced diets for everyone, but selecting individual indicators to assess all slants covered by this element is not an ea...

Unclosed coastal landfills in small island developing states are major sources of greenhouse gases and other environmental impacts. This is a major problem for sustainable waste management systems mainly due to the lack of economic resources. The clean development mechanism (CDM) appears as a possibility to facilitate sustainable financing. Impleme...

There is a growing debate surrounding the contradiction between an unremitting increase in the use of resources and the search for environmental sustainability. Therefore, the concept of sustainable degrowth is emerging aiming to introduce in our societies new social values and new policies, capable of satisfying human requirements whilst reducing...

The United Nations has adopted 17 sustainable development goals for 2030 with environmental sustainability being one of the main pillars. A key point to address this pillar is the proper management of waste generation. Within the broad spectrum of waste types, food loss and waste is produced worldwide in large quantities. In this framework, the dev...

This work presents the carbon footprint (CF) of two hot-dip galvanisation (HDG) installations located in Spain with differences in the galvanising capacity and in the manufacturing process. The study determines the influence of the direct emissions (scope 1), emissions from electricity production (scope 2), and indirect emissions from upstream and...

The generation of food loss and waste (FLW) is a global problem for worldwide politics. About one-third of the food produced ends up in the rubbish before it is consumed. For this reason, it is essential to design and implement new strategies along the food supply chain (FSC) with the aim of reducing this FLW at each stage. However, not only mass q...

Zinc recovery from spent pickling acids (SPAs) can play an important role in achieving a circular economy in the galvanizing industry. This work evaluates the scale-up of membrane-based solvent extraction technology aimed at the selective separation of zinc from industrial SPAs as a purification step prior to zinc electrowinning (EW). The experimen...

Life cycle assessment (LCA) has been widely applied in many different sectors, but the marine products and seafood segment have received relatively little attention in the past. In recent decades, global fish production experienced sustained growth and peaked at about 179 million tonnes in 2018. Consequently, increased interest in the environmental...

Food loss and waste (FLW) has become a central concern in the social and political debate. Simultaneously, using FLW as a bioenergy source could significantly contribute to closing the carbon cycle by reintroducing energy into the food supply chain. This study aims to identify best strategies for FLW management in each of the 17 regions in Spain, t...

Hot-dip galvanisation (HDG) is the method most commonly used to protect steel surfaces from corrosion. However, HDG involves very intensive consumption of energy and resources. This paper aims to evaluate the environmental performance and hotspots in the Spanish HDG sector using cradle-to-gate life cycle assessment (LCA). Two Spanish HDG industrial...

Current food consumption patterns must be revised in order to improve their sustainability. The nutritional, environmental, and economic consequences of these dietary patterns must be taken into consideration when diet guidelines are proposed. This study applied a systematic optimization methodology to define sustainable dietary patterns complying...

Fossil fuels are being progressively substituted by a cleaner and more environmentally friendly form of energy, where hydrogen fuel cells stand out. However, the implementation of a competitive hydrogen economy still presents several challenges related to economic costs, required infrastructures, and environmental performance. In this context, the...

Featured Application Energy impacts and material resources used in the operation phase of a building should be considered to obtain more precise energy certifications than the current practical and regulatory schemes. Abstract Recent studies have identified that buildings all over the world are great contributors to energy consumption and greenhou...

The COVID lockdown has affected food purchases and eating habits. In this regard, this short communication assesses the nutritional and environmental impacts of these changes during the COVID lockdown in Spain, by applying Life Cycle Assessment and an energy- and nutrient-corrected functional unit. Three environmental impacts were studied (Global W...

The aim of this paper is to analyse the environmental impacts of the Conector® Enciclopedia, and to recommend and apply improvement strategies based on eco-design principles. For this purpose, the work develops a methodology that integrates life cycle assessment (LCA) and eco-design. The LCA was performed using the GaBi 9.2 software and the CML 200...

Purpose The main purpose of this article is to assess the nutritional and economic efficiency of food loss and waste (FLW) along the supply of 13 food categories included in the Spanish food basket by means of the definition of a new method which combines two indexes. Methods The nutrient-rich foods index and the economic food loss and waste (EFLW...

Improving the food supply chain efficiency has been identified as an essential means to enhance food security, while reducing pressure on natural resources. Adequate food loss and waste (FLW) management has been proposed as an approach to meet these objectives. The main hypothesis of this study is to consider that the “strong fluctuations and short...

Food and beverage packaging represent a relevant fraction of municipal solid waste, and its adequate management is critical. Selective waste collection by an authorized organization according to an Extended Producer Responsibility System (EPRS) is the current option implemented in Spain for packaging. Other European countries have selected an alter...

The energy-water nexus is a concept widely established but rarely applied to product and, in particular, to food and beverage products, which have a great influence on greenhouse gases emissions. The proposed method considers the main nexus aspects in addition to other relevant aspects such as climate change, which is deeply linked with energy and...

The European seafood and aquaculture sectors are facing important challenges in terms of environmental threats (climate change, marine debris, resources depletion), social development (worker rights, consumer's awareness) or economic growth (market and nonmarket goods and services, global competitiveness). These issues are forcing all stakeholders,...

Wastewater may contain a diverse group of unregulated pollutants known as emerging pollutants, such as pharmaceuticals and personal care products (PPCPs). Triclosan (TCS) is a personal care product widely used as an antiseptic or preservative in cosmetics, hand wash, toothpaste and deodorant soaps. Advanced oxidation processes (AOPs) have been used...

One-way packaging can represent up to half the environmental impacts of the food value chain and thus optimising its management is essential. Collective selective waste collection managed by authorised organisations (Extended Producer Responsibility, EPR), with or without Deposit-Refund Systems (DRS) are alternatives implemented at European level t...

Food losses and waste (FLW) tend to be referred to in terms of mass, occasionally in economic terms, disregarding the nutritional-cost nexus of such losses. This work aims to estimate the nutritional food losses and waste (NFLW) of the Spanish agri-food system in terms of energy, macronutrients, fibre, and vitamins and minerals along the entire sup...

Waste remains a serious environmental and human health hazard in developing nations, including those in Latin America and the Caribbean (LA&C). Despite important breakthroughs in waste management in LA&C, the region still faces many challenges that require special attention, such as the existence of uncontrolled open dumpsters (33%) or the low reco...

Low carbon options for the chemical industry include switching from fossil to renewable energy, adopting new low-carbon production processes, along with retrofitting current plants with carbon capture for ulterior use (CCU technologies) or storage (CCS). In this paper, we combine a dynamic Life Cycle Assessment (d-LCA) with economic analysis to exp...

The Peruvian waste management sector is steadily transitioning from a mostly informal and underde- veloped system based on the use of open dumpsters to a landfill-based system. The environmental consequences of these policies must be evaluated with environmental management tools such as Life Cycle Assessment (LCA). Therefore, the main goal of the s...

Incineration has been adopted by many developed countries as an alternative to treat municipal solid waste due to its capacity to reduce the amount of waste and recover energy. Waste to energy plants produce two waste streams: bottom ashes and fly ashes (FA). FA are classified as hazardous waste, and they cannot be utilised or landfilled without pr...

Municipal solid waste (MSW) collection is an important issue in the development and management of smart cities, having a significant influence on environmental sustainability. Door-to-door and pneumatic collection are two systems that represent a way of arranging waste collection in city´s historic areas in Spain where conventional street-side cont...

Recently, important efforts have been made to define food loss management strategies. Most strategies have mainly been focused on mass and energy recovery through mixed food loss in centralised recovery models. This work aims to highlight the need to address a decentralised food loss management, in order to manage the different fractions and on eac...

Feeding the world’s population sustainably is a major challenge of our society, and was stated as one of the key priorities for development cooperation by the European Union (EU) policy framework on food security. However, with the current trend of natural resource exploitation, food systems consume around 30% of final energy use, generating up to...

The great concern regarding food loss (FL) has been studied previously, but in an isolated way, disregarding interdependencies with other areas. This paper aims to go a step further by proposing a new procedure to assess different waste management alternatives based on the nexus approach by means of an integrated Water-Energy-Food-Climate Nexus Ind...

Reducing food losses (FL) has been identified as an essential means of increasing food security, while reducing pressure on natural resources. To assess the reliability of future strategies to reduce and manage FL along the food supply chain (FSC), not only their quantification but also the ‘qualification’ in both economic and nutritional terms mus...

Chemical engineers assume a broad range of roles in industry, spanning the development of new process designs, the maintenance and optimization of complex systems, and the production of intermediate materials, final products and new technologies. The technical aptitude that enables chemical engineers to fulfill these various roles along the value c...

PurposeThe main purpose of this article is to assess the environmental impacts associated with the fishing operations related to European anchovy fishing in Cantabria (northern Spain) under a life cycle approach. Methods The life cycle assessment (LCA) methodology was applied for this case study including construction, maintenance, use, and end of...

Life Cycle Assessment and Data Envelopment Analysis have been repeatedly combined in the literature as LCA+DEA method with the aim of enhancing the utility of life-cycle based methods in order to account for eco-efficiency verification and environmental impact minimization. Despite its evolution through time, it lacks specific standards that norm t...

Our current economic model is experiencing increasing demand and increasing pressure on resource utilisation, as valuable materials are lost as waste. Moving towards a circular economy and supporting efficient resource utilisation is essential for protecting the environment. The chlor-alkali industry is one of the largest consumers of salt, and eff...