Maria Dimopoulou

Maria Dimopoulou
University of Thessaly | UTH · Department of Agriculture Crop Production and Rural Environment

About

1
Publication
287
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4
Citations
Citations since 2017
1 Research Item
4 Citations
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Introduction
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Publications

Publication (1)
Article
Full-text available
Mushrooms are considered to be functional foods with high nutritional, culinary, and pharmacological values, and there has been an increase in their consumption, both through the diet and in the form of dietary supplements. The present study aimed to briefly review the nutritional composition and biological properties of sixteen mushroom species, a...

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