María C. Florido

Universidad de Sevilla | US · Crystallography, Mineralogy and Agricultural Chemistry

The aim of this study was to investigate the effects of various fertilizer treatments on the morphological traits and mineral content of Aloe vera plants. The experiment was conducted in a greenhouse in Rabat, as well as two other fields in Skhirat and Sidi Bettach. The treatments including the 'no application', control F0 and three treatments whic...

Background: Secondary metabolites in stevia leaves offer important therapeutic benefits. The germination problems of stevia seeds and the high heterogeneity of the resulting populations make micropropagation the preferred tool for obtaining a large number of plants in a short time. Until now, studies have focused on optimizing the action of growth...

A remediation strategy using three non-toxic availability enhancers (two cyclodextrins and a rhamnolipid biosurfactant) was applied to various soils artificially contaminated with a mix of 14 Polycyclic Aromatic Hydrocarbons (PAHs) considered priority pollutants (from 3 to 6 rings). The high number of experimental factors (soil type, availability e...

The cooling of olives stored in containers with a capacity of 400 kg risk accumulation of respiration heat and subsequent fruit deterioration. Pre-cooling the fruit to 5 °C before cold storage was studied as a possible solution to overcome this obstacle. The fruit temperature within the containers was recorded daily for 14 days and oil was extracte...

A remediation strategy using three non-toxic availability enhancers (two cyclodextrins and a rhamnolipid biosurfactant) was applied to various soils artificially contaminated with a mix of Polycyclic Aromatic Hydrocarbons (PAHs) considered priority pollutants at two levels of contamination: only with 7 low molecular weight PAHs (LMW PAHs, 5 with 3-...

Small producers confront specific challenges when they opt to produce high-quality olive fruit. Limited resources for investing in harvest machinery and manpower are the main reasons for continuing a traditional harvest method that puts the final product and its economic value at risk. This paper discusses the efficiency of an integrated harvest sy...

In order to make harvesting table olives profitable, mechanical harvesting has become an absolute necessity. Many small Andalusian producers face structural and financial constraints in implementing the mechanisation of harvesting and, as a consequence, the fruit is still harvested manually. A manual inverted umbrella (MIU), initially designed for...

Fermentation processes within olive fruit jeopardize the quality of the extracted oil. Aeration, temperature, and time play a crucial role in attaining the critical threshold at which an aerobic respiration shifts towards anaerobic. In this work, the O2 consumption and CO2 production of olive fruit kept in a closed container at different temperatur...

Cold storage of olive fruit has been the subject of study for over more than 50 years. From the 1990s on, an increasing amount of knowledge is build-up about the impact of the conservation on the physiological response of the fruit as well as on the quality of the extracted oil therefrom. This review offers a comprehensive synopsis of this research...

The production of ‘Premium’ olive oil depends in large part on the quality of the fruit. Small producers see themselves confronted with vast investments and logistic snags when they intend to optimize the harvesting. Today, manual harvesting devices promise less damaged fruit when compared to the traditional methods with nets while the use of a coo...

Harvesting at high temperatures and bulk transport can negatively influence the quality of olives and lead to undesirable alterations in the extracted oil. Cooling the fruit in the field would be the most logical solution, but it means that the olives arrive too cold at the mill for immediate processing. In this work, the use of warm water in the w...

Bringing the olive harvest period forward leads to storing fruit in field temperatures that risk jeopardizing its quality. Knowledge about the bio-thermal characteristics of olives is crucial when considering their cooling, although published research on the subject is limited. In this work, the cooling rate of the fruit of six olive cultivars has...

The production of ‘Premium’ olive oil depends in a large part on the quality of the fruit. Small producers see themselves confronted with vast investments and logistic snags when they intend to optimize the harvesting. Today, manual harvesting devices promise less damaged fruit when compared to the traditional methods with nets while the use of a c...

The production of ‘Premium’ olive oil depends in a large part on the quality of the fruit. Small producers see themselves confronted with vast investments and logistic snags when they intend to optimize the harvesting. Today, manual harvesting devices promise less damaged fruit when compared to the traditional methods with nets while the use of a c...

Environmentally friendly natural deep eutectic solvents (NADES) have been shown to efficiently extract a wide range of phenolic compounds from virgin olive oil (VOO). The objective of this work was to optimize the yield of olive oil phenols extracted by NADES based on xylitol/choline choride (Xyl/ChCl). Different extraction and recovery conditions...

Harvest facilities limit the possibilities of small producers to produce a high-quality olive fruit. This paper discusses the efficiency of a newly designed manual picking device as a possible solution to these specific challenges as confronted in most regions of the Mediterranean basis. The efficiency and cost of the picking method were compared t...

In order to study the behavior of the fungicide Thiabendazole (TBZ) in the soil-water system, adsorptiondesorption tests were performed in eleven soils with different physicochemical properties. TBZ adsorption isotherms were well fitted to the Freundlich equation, and Kf values varied in the range 1.41-107. Kf was directly related to organic matter...

Phytoextraction of Potentially Toxic Elements (PTEs) is a friendly soil restoration technique. It is environmentally attractive because excavation and soil transportation are not needed. Furthermore, plant use usually have a positive impact on the landscape. Nevertheless, low bioavailability of most PTEs, reduce drastically its real application in...

Reducing conditions of submerged soils were simulated in laboratory experiments by keeping various soil samples from urban areas under an aqueous solution in sealed flasks for several lengths of time. A polluted soil from a different origin was also included for comparison. Metals dissolved at various times were determined, and availability and bio...

A composted biosolid from wastewater treatment was added to soils of two public parks of Sevilla, and successive samples were taken during one year. In one of the parks, a second addition of biosolid was carried out after the first year. The soil contents in metals (pseudo-total) and their plant-available and oral bio-accessible fractions were sign...

Reducing conditions of submerged soils were simulated in vitro by keeping various soil samples for various times of reaction (between 1 and 15 days) in sealed flasks and N2 atmosphere under an aqueous solution, 0.01 M CaCl2 containing 1 g/l glucose. Surface samples of soils from urban green areas of Ljubljana (LJU), Torino (TOR) and Sevilla, were c...

The influence of a composted biosolid from urban wastewater treatment on the retention and solubility of Cu, Pb or Zn added to a soil was studied by batch adsorption/desorption experiments, equilibrating both materials and their mixtures with solutions containing various metal concentrations. The composted biosolid adsorbed less Cu or Pb and slight...

The use of three inorganic materials as potential immobilizers of metals in soils has been studied by monitoring metal availability by EDTA extraction, the Simple Bioaccessibility Extraction Test (SBET) and extraction with a mixture of organic acids (OA). The SBET test was the most suitable for risk assessment in soils of recreational areas. The ma...

Immobilization of metals by two materials (zeolite, AZ, and a synthetic, carbonate-rich material, “slovakite”, SL) was tested in a pot experiment with two soils from urban areas of Sevilla and two soils affected by a mine spill. Barley (Hordeum vulgare L. Hispanic) was grown in the pots, and metal contents were measured after 31days in shoots and r...

Metals released by the extraction with aqua regia, EDTA, dilute HCl and sequential extraction (SE) by the BCR protocol were studied in urban soils of Sevilla, Torino, and Glasgow. By multivariate analysis, the amounts of Cu, Pb and Zn liberated by any method were statistically associated with one another, whereas other metals were not. The mean amo...