Margarita Hadjipieri

Margarita Hadjipieri
Cyprus University of Technology · Department of Agricultural Sciences, Biotechnology and Food Science

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9
Publications
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Publications

Publications (9)
Article
The effect of preharvest foliar spray applications at fruit colour breaker stage with acetylsalicylic acid (synthetic salicylate), spermidine (polyamine), their combination and a commercial calcium supplement on loquat (Eriobotrya japonica Lindl cv. ‘Karantoki’) fruit at successive harvests and subsequently during maintenance at room temperature (s...
Article
Full-text available
Loquat (Eriobotrya japonica Lindl) tree has a unique annual cycle that allows it to satisfactorily adapt in the Mediterranean basin but also in other subtropical climates. Over the recent years, the commercial production of loquat fruit has received increased interest and it has risen to a niche product that is greatly appreciated by the consumers....
Article
Loquat marketability is affected by purple spot (PS), a preharvest physiological disorder, evident as skin discoloration with depressed surface. The intensity and severity of PS in three loquat cultivars ('Morphitiki', 'Karantoki' and 'Obusa') was phenotypically monitored during successive on-tree fruit developmental stages. At harvest. 'Obusa' fru...
Article
Due to scalar on-tree ripening, harvest of loquat fruit is successive, spanning for several weeks, depending on the cultivar considered and the cultivation practices applied. Notably, early harvested fruit receive appreciably high prices on the market. The aim of the current study was to dissect the effect of harvesting day on mechanical properties...
Article
Full-text available
Loquat (Eriobotrya japonica (Thunb.) Lindl.) is the only fruit tree crop in the Mediterranean zone with ripening period during early spring, particularly when specific preharvest practices are applied such as cultivation under plastic cover. Loquat fruit is characterised by its refreshing taste and it is highly appreciated by consumers. However, lo...
Article
Full-text available
Background Carotenoids are the main colouring substances found in orange-fleshed loquat fruits. The aim of this study was to unravel the carotenoid biosynthetic pathway of loquat fruit (cv. ‘Obusa’) in peel and flesh tissue during distinct on-tree developmental stages through a targeted analytical and molecular approach. Results Substantial change...

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