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Marcello Militello

Marcello Militello
  • PhD
  • Researcher at Freelance Researcher - Agronomist

About

22
Publications
6,646
Reads
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282
Citations
Current institution
Freelance Researcher - Agronomist
Current position
  • Researcher
Additional affiliations
September 2015 - December 2015
Council for Agricultural Research and Agricultural Economy Analysis
Position
  • PostDoc Position
Description
  • Water saving in Greenhouse systems. Evaluation of different water regimes on ornamental productions (controlled water deficit). Applications of Wireless technologies to environmental conditions control in greenhouse.
January 2009 - April 2012
University of Palermo
Position
  • PhD
Description
  • Phytochemical analysis and biocidal activities of Essential oils
Education
September 2001 - April 2007
University of Palermo
Field of study
  • Horticultural sciences

Publications

Publications (22)
Article
Full-text available
Irrigation management in Greenhouse Nursery Production (GNP) is based on empiric methods based on farmer personal experiences with over-irrigation results. The effects of irrigation volume and daily application were studied in a pot experiment carried out on rooted cuttings in a greenhouse The irrigation volume treatment was performed on Full and r...
Article
Full-text available
St. John’s Wort (Hypericum perforatum) is a perennial herb able to produce water-soluble active ingredients (a.i.), mostly in flowers, with a wide range of medicinal and biotechnological uses. However, information about the ability of arbuscular mycorrhizal fungi (AMF) to affect its biomass accumulation, flower production and concentration of a.i....
Article
Aerial parts of Artemisia arborescens were collected from different sites of the Mediterranean area (south-western Algeria and southern Italy) and the chemical composition of its essential oil (EO) extracted by hydrodistillation was studied by both gas chromatography (GC) equipped with an enantioselective capillary column and GC-mass spectrometry (...
Book
Full-text available
Following their evolutionary process, many plants have oriented their secondary metabolism towards the production of complex molecules, which often show an apparent protective function against pests (insects, fungi, viruses, but also competing plants). The identification and the study of such compounds could play a significant role in the frame of...
Article
Full-text available
Leaf area (LA) is an important biometrical parameter recorded for evaluating plant growth in field and greenhouse experiments. In the present study a LA estimation model was developed for myrtle (Myrtus communis L.) pot plants under different water regimes, using linear measurements of leaf length (L) and width (W). The aim of the work was to estab...
Article
In nursery activities the highest environmental impact is due to the high water use for plants irrigation. A significant water saving can be obtained by irrigation strategy avoiding plant drought stress and maintaining high quality production. Myrtle (Myrtus communis L.), is an evergreen shrub typical of the Mediterranean area, commonly cultivated...
Article
Loquat (Eriobotrya japonica Lindl.) is commonly grafted on seedling rootstocks in Sicilian orchards. Seedling production is characterized by low germination percentage and velocity and slow plant growth. The aim of this study was to evaluate loquat seed germination of Sicilian and international cultivars. Seeds from 11 cultivars (‘Algerie’, ‘Bianco...
Conference Paper
Full-text available
Rosmarinus officinalis is a Mediterranean shrub playing an important role in natural Mediterranean vegetation and as a cultivated herb. However, few information is available on the effect of N availability on R. officinalis growth. In addition, arbuscular mycorrhizal (AM) fungi could affect both leaves emission and total N uptake of R. officinalis....
Article
Full-text available
Poysean (Euphorbia ×lomi Rauh) has been introduced in the Mediterranean countries as an ornamental plant for indoor uses. When used outdoor, few information is available about its ability to withstand the Mediterranean temperature extremes. An experiment in an open stand was performed to evaluate poysean tolerance to the winter and summer temperatu...
Article
Full-text available
Medicinal and aromatic plants are major crops of domestic and industrial interest. Medicinal and aromatic plants are increasingly organically grown to enhance profitability. However, the presence of weeds may lead to a decrease in both yield and quality. Therefore, nonchemical methods of weed control are needed. In this study, mechanical weeding, f...
Article
Full-text available
In Sicily, MAPs have been used and cultivated for centuries, with many uses ranging from the preparation of fresh or stored food items, flavoring of foods and beverages, home-made human or animal therapy or even aesthetical purposes. Many of them grow spontaneously and are claimed to play a significant role in land biodiversity. The widespread beli...
Article
Full-text available
Artemisia arborescens L. has gained a strong importance worldwide due to its many industrial uses and it has been recently considered as ornamental plant. A major constraint to its widespread cultivation is represented, by far, by the scarce availability of high-quality plant material for field establishment; hence, development of a fast and effect...
Article
Full-text available
Essential oils from aerial parts of several Artemisia arborescens L. populations, collected in five different localities of Sicily, were analyzed by gas chromatograph–flame ionization detector (GC–FID) and GC–mass spectrometry (GC–MS) in order to study the chemical composition and its variability due to phenological stage. Forty-three compounds, ac...
Article
Full-text available
Although many papers have been devoted to the study of coriander fruits' aromatic pattern, many differences show up according not only to the provenance of seeds, but also to the analytical methods chosen. In our work, samples from one coriander small-seeded biotype have been analysed, verifying the differences between (1) the oil extracted by mean...
Article
This study was undertaken to characterize the essential oil (EO) of Artemisia arborescens growing wild in Sicily. EO, extracted by steam distillation, was examined for its chemical composition and for its capability to inhibit some food-borne pathogen bacteria. A total of 43 compounds (13 monoterpene hydrocarbons, 14 oxygenated monoterpenes, 10 ses...

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