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Publications (28)
As revistas culturáis, compreendidas como objetos de estudo da pesquisa histórica, permiten estudar as batalhas e rumos do pensamento nas sociedades modernas e mapear as linhas de sensibilidade de uma cultura em um dado momento. O objetivo deste artigo é analisar o primeiro estágio da revista Mundo Nuevo (1966-1968) a partir da perspectiva artístic...
En la tradición publicista iberoamericana, las revistas culturales han servido como generador y vaso comunicante de las ideas políticas y las tradiciones culturales, en particular el arte, la literatura y la ciencia. En palabras de Schwartz y Patiño (2004), las revistas tienen, dentro de la dinámica del campo cultural, funciones específicas pero va...
The paper examines the role ofAfricans and their descendants in the wine industry in Argentina and Chile since the mid 17TH century until the beginning ofthe 19th. It is detected that thisgroup played a relevant contribution to this activity by collaborating with the cultivation of the vine, the production ofwine and brandy, packing transportation...
The paper examines the role of Africans and their descendants in the wine industry in Argentina and Chile since the mid 17TH century until the beginning of the 19th. It is detected that this group played a relevant contribution to this activity by collaborating with the cultivation of the vine, the production of wine and brandy, packing, transporta...
El artículo examina la carpintería en las bodegas vitivinícolas de Argentina y Chile entre 1700 y 1860. El tema es relevante por la importancia de la industria del vino en ambos países: Chile ha reconocido oficialmente al vino como su industria emblemática nacional, y es el quinto exportador mundial de este producto. Argentina es el mayor productor...
A partir del estudio de publicaciones periódicas, fuente notable para comprender el dinamismo de los procesos históricos, nuestra intención es precisar y caracterizar la presencia y recepción del Brasil en la revista Claridad, que apareció en Buenos Aires entre los años 1926 y 1941. Se constata que el tema brasileño, en líneas generales, apareció t...
Since its beginning in 1938, the National Agriculture Society (SNA) began publishing journals with agriculture-related topics. This generated a singular feature-length documentary from which those devoted to fruit growing are examined in this work. Three-hundred articles referred to plant's cultivation practices, diseases and pests infestations, fr...
The correspondence of the argentine philosopher Francisco Romero (Seville, 1891 - Buenos Aires, 1962) with colleagues and disciples of Chile and foreign voluntarily or not settled in that country, constituted a remarkable intellectual network in the knowledge of America, between 1934 and 1962. The construction of Philosophical Americanism was a cen...
La aparición de un medio de transporte como el Ferrocarril Trasandino influyó en la percepción estética que los transeúntes formaron sobre la geografía local. La montaña surge como un elemento fundamental dentro de la poética de diversos autores, entre ellos la poeta chilena Gabriela Mistral. La cordillera y el acceso a ella, desde el Elqui hasta L...
This paper studies the walls of mud in the cities of Chile and Cuyo (now Argentina) since the Spanish conquest until the late nineteenth century. From archives of original documents, a corpus of documents was built with veritable information about 400 walls of mud. The sources deliver data about the parts of these walls (foundations, mud walls, fen...
The arrival of the Transandean Railway influenced the aesthetic perception that passers-by formed of the local geography. The mountain appears as a fundamental element of poetry in various authors, including Chilean poet Gabriela Mistral. The mountains and its access, from the Elqui to the Andes, are a core element of her poetry, acquiring particul...
The rapid propagation of European fruit-bearing plants in Chile and Cuyo led to the problem of their exploitation, which was a complex issue in the period before the availability of means of refrigeration. The response was to encourage agro-industrial activity. Some fruits were conserved through a process of dehydration and others were used in the...
Diferentemente de outras regiões do Império Espanhol, o Reino do Chile desenvolveu uma agricultura intensiva da produção de árvores frutíferas. O artigo discute quais, onde e como as diferentes espécies foram mais intensamente cultivadas. Quatro regiões foram examinadas: Norte, Centro, Sul e Leste (província de Cuyo, Argentina). Vinte espécies fora...
The present study investigated the traditional stone (peach, plum, apricot, sour cherry and sweet cherry) fruit varieties grown in Chile and Cuyo (1700-1850). The documentation of the study was made from notary and judicial archives from Chile, San Juan and Mendoza. Nine varieties of peach, seven varieties of plum, four of apricot and two of sour c...
The present study investigated the traditional stone (peach, plum, apricot, sour cherry and sweet cherry) fruit varieties grown in Chile and Cuyo (1700-1850). The documentation of the study was made from notary and judicial archives from Chile, San Juan and Mendoza. Nine varieties of peach, seven varieties of plum, four of apricot and two of sour c...
The present study illustrates the traditional Pome (apple, pear and quince) fruit varieties grown in Chile and Cuyo between 1700 and 1850. The data of the study were obtained from notary and justice archives of Chile, San Juan and Mendoza. Eleven varieties of pear, seven of apple and two varieties of quince were identified. Also, some correspondenc...
The present study illustrates the traditional Pome (apple, pear and quince) fruit varieties grown in Chile and Cuyo between 1700 and 1850. The data of the study were obtained from notary and justice archives of Chile, San Juan and Mendoza. Eleven varieties of pear, seven of apple and two varieties of quince were identified. Also, some correspondenc...
Different from other regions of the Spanish Empire, the kingdom of Chile developed an intensive agriculture that included fruit production. The article discusses which, where, and how intense different species were cultivated. Four main regions were examined: North, Center, South and East (Argentina's Cuyo province). Twenty species were investigate...
The wine press is a vessel where grapes are crushed and where the process of the elaboration of wine begins. It is relevant not only for its industrial and economic significance but also for its social and cultural implications. This article contributes to the understanding of the socioeconomic history of the region under study while at the same ti...
The wine press is a vessel where grapes are crushed and where the process of the elaboration of wine begins. It is relevant not only for its industrial and economic significance but also for its social and cultural implications. This article contributes to the understanding of the socioeconomic history of the region under study while at the same ti...
span style="font-family: Arial; color: #292526; font-size: x-small;"> La memoria y el olvido colaboran en la composición de la imagen de la vida de un autor quien, a partir de su perfil autobiográfico, se inserta en la sociedad a través de la interacción entre la exactitud histórica del relato y el esfuerzo por volcar su experiencia de vida en un m...
From the eighteenth century until today Cuyo and central Chile have been the main viticulture centers in Latin America and one of the most developed in the world. Their wine and spirits making have had important social, economic, politic and cultural implications in the region. Behind this, there has been viticulture, intensive and specialized farm...
From the eighteenth century until today Cuyo and central Chile have been the main viticulture centers in Latin America and one of the most developed in the world. Their wine and spirits making have had important social, economic, politic and cultural implications in the region. Behind this, there has been viticulture, intensive and specialized farm...
The present study focuses on plants that produce nuts (walnut, almond,and chestnut). The identification of these species in Chile and Cuyo was done through original and unpublished documents (testaments, inventories and appraisals). The slow growth of walnuts and early bloom of almonds (July) were limitations for their cultivation. Nevertheless, th...
