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September 2019 - present
Publications
Publications (14)
This study aimed to provide insights into the hepatorenal toxicity induced by erythrosine, a synthetic red dye commonly used in food and pharmaceuticals, which has raised concerns over its potential health risks. Twenty‐four rats were randomly divided into four groups ( n = 6). The first group was the control group and the other group received one...
Erythrosine, a synthetic red dye widely used in food products, has been linked to potential health risks, raising concerns about its safety. This study aimed to evaluate the subacute toxicity of the synthetic food dye erythrosine in the brains of Wistar rats. Twenty‐four 6‐ to 7‐week‐old female rats were randomly divided into four groups of six ( n...
Erythrosine, a synthetic food dye, has been controversial due to its potential health risks. This study examines the effect of erythrosine on activity of antioxidative enzymes, oxidative stress indices, DNA damage through comet assay, and histopathological changes on stomach, intestine, and colon over a period of 28 days in rats. Twenty‐four rats w...
Background:
Synthetic food dyes are being exponentially used in food products and scarce studies regarding their toxicities and safety raise concern. Erythrosine is one of the synthetic food dyes being used in jams, fig, pineapple marmalades, dairy products, soft drinks, pickles, relishes, smoked fish, cheese, ketchup, maraschino cherries and a va...
Soil salinity is one of the major environmental stresses that results in reduction of cultivable land and decreased productivity. In the present study, halotolerant and plant growth-promoting endophytic fungi were isolated from Catharanthus roseus, and their effect in mitigating salt stress in Vigna radiata was evaluated. An isolate CR7, identified...
The unregulated expulsion of untreated or partially treated industrial effluents poses serious threat to the aquatic ecosystem. Therefore, in the present study fish Channa punctata were exposed to untreated and microbially treated equalization tank effluent of textile industry and toxicity studies were carried out for 45 days. The study was planned...
Brominated Flame Retardants (BFRs) are being utilized to reduce the flammability of plastics, textiles, and electronics. They differ in their chemical properties and structures, and it is conventional that these distinctions alter their biological interactions as well as toxicity. Tetra-Bromo-Bis-Phenol A (TBBPA) is a pervasive environmental contam...
Increasing utilization of crude materials by the building units result in the diminution of natural resources as well as raising the ecological shocks including CO2 secretions all over the surroundings. Being prominently used, steelSteel and concreteConcrete industries are dominating among the construction industries leading to symbolic damage to t...
Dyeing stages involved in textile processing are considered to be one of the major contributors to aquatic pollution. Dyes being highly persistent due to the chemical composition are considered to be one of the most detrimental groups. Textile dyes essentially affect the exquisite aspect of aquatic bodies by enhancing biochemical as well as chemica...
Background:Severe acute respiratory syndrome corona virus 2 (SARS-CoV-2), a novel coronavirus emergedin late December 2019 in the city of China i.e. Wuhan leads to the fatal respiratory illness namedas coronavirus disease-2019 (COVID-19). Control measures have been implemented all over the infected countries to contain the outbreak.Isolation of con...
Everyone is living in a fat city, with the advancement of luxuries in lives; there is also an elevation in lifestyle-related disorders. Cancer is one of the leading causes of mortality which is the result of unhealthy practices in daily lifestyle. Although extensive techniques are in use for diagnosis as well as treatment with intention of reductio...
Over the past decade, enhanced scientific interest has produced an expanding knowledge base for microplastics. The highest abundance of microplastics is typically associated with coastlines and oceans but the fate of these microplastics is elusive. Microplastics sink following fragmentation which is further ingested by marine biota thus imposes thr...
