
Manal ShehataZagazig University · Department of Food Science
Manal Shehata
Professor
About
12
Publications
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Introduction
Skills and Expertise
Education
September 2000 - July 2003
Southern Yangtze University
Field of study
- Nutrition and Food Science
Publications
Publications (12)
Synthetic color is added to foods to replace natural color lost during processing. It causes health problems mainly in children that considered Avery venerable group. This study was carried out investigate the effect of using color foods (Color fruit juice for 6 -12 hr—Tomato ketchup potato chips (TKPC)—color sweet and color chocolate at low (15%)...
Celiac disease affects human of all ages and is described by gluten
intolerance, and the only treatment is a lifelong gluten-free diet. This
research was undertaken to investigate the effect of utilization of rice (RF),
quinoa (QF), millet (MF), chickpea (CF) and carob flours (CRF) on the
preparation of gluten-free biscuits in the following proport...
Low availability of healthy foods and inadequate consumption of
protein-rich diets are the main causes of malnutrition. Current study was
designed to develop cookies from sweet lupine (SLF), red lentil (RLF) and
coconut flours (CF) and to assess the quality characteristics of the product.
Ten formulations of samples were prepared from 100% wheat fl...
The resurgence of food-related chronic diseases has
become a public health problem. The main target of the present
research was to investigate the utilize of germinated fenugreek
seeds (GFS) and stabilized rice bran (SRB) as a source of
nutrients and bioactive compounds to prepare functional bread
(FB) for lowering blood lipids in hypercholesterole...
This research was designed to investigate the effect of cookies
produced from whole garden cress seeds (WGCS) and golden berry
fruits (GBF) on chemical, sensory and antioxidant properties. Effect of
feeding with cookie samples on blood picture, biochemical parameters,
iron in organs and bone marrow of rats with Fe-deficiency anemia was
also assesse...
Diabetes mellitus (DM) is a metabolic disorder in which the carbohydrate and lipid metabolism is improperly regulated by insulin. This study aimed to evaluate the therapeutic efficiency of camel milk with different treatment. Diabetes and hyperlipidemia was induced by the intraperitoneal injection of alloxan (150mg/ kg body weight). Seventy two mal...
This study evaluated the effect of kiwi fruit and avocado (fruit and seed) on diet-induced hypercholesterolemia in rats. The results showed that avocado seed content was the highest in phenolic compounds (285.43 mg/100g GAE); flavonoids (3.21mg/100g CE) and soluble dietary fiber (38%) followed by avocado and kiwi fruits. Kiwi fruit is rich in ascor...
Vinegar is a traditional remedy for aliments including diabetes. This study was conducted to investigate the effects of different types of vinegar (sugarcane, apple, grape, coconut, artificial and palm vinegar) on serum Biochemical and Histopathological of pancreas and stomach of diabetic rats for 6 weeks at 15% concentration. The results indicated...