Manal Shehata

Manal Shehata
Zagazig University · Department of Food Science

Professor

About

12
Publications
6,412
Reads
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183
Citations
Introduction
Education
September 2000 - July 2003
Southern Yangtze University
Field of study
  • Nutrition and Food Science

Publications

Publications (12)
Article
Full-text available
Synthetic color is added to foods to replace natural color lost during processing. It causes health problems mainly in children that considered Avery venerable group. This study was carried out investigate the effect of using color foods (Color fruit juice for 6 -12 hr—Tomato ketchup potato chips (TKPC)—color sweet and color chocolate at low (15%)...
Article
Full-text available
Celiac disease affects human of all ages and is described by gluten intolerance, and the only treatment is a lifelong gluten-free diet. This research was undertaken to investigate the effect of utilization of rice (RF), quinoa (QF), millet (MF), chickpea (CF) and carob flours (CRF) on the preparation of gluten-free biscuits in the following proport...
Article
Full-text available
Low availability of healthy foods and inadequate consumption of protein-rich diets are the main causes of malnutrition. Current study was designed to develop cookies from sweet lupine (SLF), red lentil (RLF) and coconut flours (CF) and to assess the quality characteristics of the product. Ten formulations of samples were prepared from 100% wheat fl...
Article
Full-text available
Diabetes mellitus (DM) is a metabolic disorder in which the carbohydrate and lipid metabolism is improperly regulated by insulin. This study aimed to evaluate the therapeutic efficiency of camel milk with different treatment. Diabetes and hyperlipidemia was induced by the intraperitoneal injection of alloxan (150mg/ kg body weight). Seventy two mal...
Article
Full-text available
This study evaluated the effect of kiwi fruit and avocado (fruit and seed) on diet-induced hypercholesterolemia in rats. The results showed that avocado seed content was the highest in phenolic compounds (285.43 mg/100g GAE); flavonoids (3.21mg/100g CE) and soluble dietary fiber (38%) followed by avocado and kiwi fruits. Kiwi fruit is rich in ascor...
Article
Full-text available
Vinegar is a traditional remedy for aliments including diabetes. This study was conducted to investigate the effects of different types of vinegar (sugarcane, apple, grape, coconut, artificial and palm vinegar) on serum Biochemical and Histopathological of pancreas and stomach of diabetic rats for 6 weeks at 15% concentration. The results indicated...

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