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I have worked on functional foods and nutraceuticals during my M.Sc. and Ph.D. research. The research work comprised of optimization of extraction conditions by employing various techniques followed by In Vitro analysis, quantification, and In Vivo trials of the extracted fraction. In the product development phase, bread was prepared with extracted phytochemicals and analysed for its physicochemical parameters and sensory acceptability.
The proposed study was designed to assess the phytotherapic potential of locally cultivated fennel seeds against certain lifestyle associated disarrays. Fennel seed powder was subjected to conventional solvent extraction (CSE) and supercritical fluid extraction (SFE), followed by evaluation of health improving perspectives of fennel extracted phyto...
Intercropping legumes with cereals has been a common cropping system in short-season rainfed environments due to its increased productivity and sustainability. Intercropping barley (Hordeum vulgare L.) with Egyptian clover (Trifolium alexandrinum L.) could increase the grain yield of barley and improve resource use efficiency of the intercropping s...
Recent complex changes in social, dietary, and behavior routines led to a significant increase in functional and immune disorders of the human gastrointestinal tract. Volatile essential oils from major food commodities such as culinary and medicinal plants (spices) hold the potential to protect the digestive system from abusive agents and immune hy...