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Introduction
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May 2024 - present
Publications
Publications (10)
Please cite this article as: M.S. Rashed, E.A. Abdelkarim, T. Elsamahy, et al., Advances in cell-based biosensors: Transforming food flavor evaluation with novel approaches, Food Chemistry: X (2024), https://doi.
In recent years, the integration of Internet of Things (IoT) technology and digital twins has revolutionized supply chain management, especially in the context of food supply chains. Digital twins, virtual replicas of physical processes linked to real data through IoT sensors and big data analytics, offer unique advantages in addressing specific ch...
This study evaluated antioxidant and antimicrobial properties of chitosan gel (Cs-gel) functionalized with cinnamaldehyde oil (CN) and orange peel-derived flavonoid extract (Fs) using the ionic-gelation method. Results showed that the encapsulation efficiencies of CCF-9 and CCN were 83.14 ± 3.34 and 80.56 ± 1.17%, respectively. The interaction of C...
The global population rising, and the consequent reduction of land resources has led to an excessive utilization of pesticides and chemical fertilizers. With the only target of reaching the maximum productivity in conventional agricultural systems, this intensive approach has been playing a major role, both directly and indirectly, in changing the...
