Ma GUADALUPE Bustos Vazquez- Doctor en Biotecnología
- PhD at Autonomous University of Tamaulipas
Ma GUADALUPE Bustos Vazquez
- Doctor en Biotecnología
- PhD at Autonomous University of Tamaulipas
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Publications (30)
Objetivo: El objetivo fue evaluar la colonización de hongos micorrícicos en dos variedades de C. roseus nativas de la región y su relación con las condiciones edafoclimáticas. Marco Teórico: En la coste de Chiapas, diversas variedades de C. roseus crecen de manera natural y abundante donde los suelos son arenosos y pobres en materia orgánica, proba...
Chlorogenate hydrolase catalyzes the hydrolysis of chlorogenic acid, releasing caffeic and quinic acids. This enzyme can be used to extract caffeic acid from agro-industrial byproducts (apple marc, coffee pulp, brewer's spent grain, among others), and to synthesize caffeic acid derivatives. This work aimed to isolate and identify fungal strains cap...
Objective: The objective of this study was to evaluate different quality criteria of Apis mellifera bee honey from the municipality of Llera in the central-southern region of the state of Tamaulipas, Mexico. Theoretical Framework: In the state of Tamaulipas, A. mellifera honey is produced, considered one of the most important beekeeping products. T...
The food industry is demanding new ways to reduce the use of saturated and trans fats in food formulations. This has led to the development of innovations that seek to partially or replace this ingredient without significant changes in its sensory and textural characteristics. To contribute to this search, candelilla wax/canola oil oleogels were pr...
Objective: The objective of this study was to evaluate different quality criteria of Apis mellifera bee honey from the municipality of Llera in the central-southern region of the state of Tamaulipas, Mexico. Theoretical Framework: In the state of Tamaulipas, A. mellifera honey is produced, considered one of the most important beekeeping products. T...
El henequén, perteneciente al género agave, de la especie Agave fourcroydes, es una planta de fácil identificación, ya que presenta rosetas con hojas largas y duras que llegan a alcanzar hasta el metro y medio de altura, esta planta forma parte de la industrialización del estado de Yucatán-México, sus usos diversos principalmente a partir de la fib...
The objective of this study was to evaluate the impact of substituting saturated solid fat (margarine) with candelilla wax/canola oil oleogels, either completely or partially (0%, 25%, 50%, 75%, and 100%), on morphostructural and sensory properties of sponge cake bread. As oleogel content increased in bread formulation, strong network structures fa...
Este libro se elaboró para los estudiantes de la materia Anatomía y Fisiología dentro de la carrera de Licenciado en Enfermería y otras relacionadas, los contenidos aquí presentados les brindarán el conocimiento elemental de la estructura y función de la célula y los tejidos, para comprender los sistemas tegumentario, muscular, esquelético, circula...
Durante los últimos años la contaminación ambiental ha ido en aumento en todo el mundo, los residuos agroindustriales que resultan de los procesos realizados en la industria representan un foco de infección contaminando el ambiente. En este sentido, durante el proceso de obtención del tequila (bebida emblemática de México), se derivan dos tipos de...
Resumen La verdolaga (Portulaca oleracea L.) es una planta comestible, donde hojas y tallos se utilizan en la preparación de diferentes platillos, se puede consumir cruda o cocida, no necesita condiciones específicas para su crecimiento, respecto al valor nutricional presenta algunos nutrientes como proteínas, carbohidratos, ácidos grasos (omega 3...
Background. The Conventional use of henequen (Agave fourcroydes), has mainly focused on the use of the leaves for the production of fiber. However, there are other components such as the stem ("pineapple"), the spines, and the by-product of fiber generation (leaf juice) in which we should pay attention to. Objective. To provide a systematic analysi...
Las abejas sin aguijón, también conocidas como abejas meliponas se agrupan en la tribu Meliponini, de la familia Apidae y representan una fracción muy pequeña de las más de 20 000 especies de abejas conocidas en todo el mundo, su importancia se relaciona con aspectos ecológicos, económicos y culturales. Las abejas meliponas se localizan en zonas al...
Las abejas sin aguijón, conocidas como meliponas, han demostrado ser una maravilla de la naturaleza, ya que su papel en el medio ambiente se basa principalmente en dar vida a las plantas, hacerlas crecer y reproducirse por medio de la polinización, proceso ecológico que mantiene a los ecosistemas vivos y saludables.
El manejo y la crianza de abeja...
La verdolaga (Portulaca oleracea L.) es una planta comestible, donde hojas y tallos se utilizan en la preparación de diferentes platillos, se puede consumir cruda o cocida, no necesita condiciones específicas para su crecimiento, respecto al valor nutricional presenta algunos nutrientes como proteínas, carbohidratos, ácidos grasos (omega 3 y 6), ác...
Comprehensive resource summarizing the recent technological advancements in white biotechnology and biomass conversion into fuels, chemicals, food, and more
Lignocellulose Bioconversion Through White Biotechnology presents cutting-edge information on lignocellulose biomass conversion, detailing how white biotechnology can develop sustainable bioma...
The present study aimBsiottoecenvoalolugaíate/tBhieotreichenholuosgky(Oryza sativa; RH), using H2SO4 and NaOH (concentration of 2% v/v, solid
Abstract
to liquid ratio 1:6 and temperature and reaction time of 121 °C and 40 min, respectively, for both treatments) as pretreatment
245 Modelado de la biodegradación en biorreactores de lodos de hidrocarb...
The climate change suffered by our planet has contributed to the mobility and proliferation of non-native species, some of them causing serious ecological damage and economic problems. Among the non-native species are organisms considered aquatic weeds such as plants and macroalgae, which have spread massively in various aquatic ecosystems. The str...
The lignocellulosic biomass, or vegetable dry matter, extracted from any biological material from the agriculture, forestry, industrial or urban sector, is the most abundant renewable raw material available on Earth, with great potential within the food industry and to produce biofuels. These raw materials rich in polysaccharides are of special int...
The state of Tamaulipas is the first sorghum producer nationwide, in recent years interest in different types of this crop has increased; lignocellulosic biomass that is generated as crop residue are generally burned, causing greater contamination. The objective of this work was to obtain hydrolyzed acids from sweet sorghum straw and then evaluate...
Sugarcane bagasse is a residue of the sugar industry that presents a high content of hemicelluloses being one of the most abundant and available agricultural residues in Mexico with great potential to be used in fermentations. The bagasse was characterized and chemically treated to obtain samples of hydrolysates which were supplemented with nutrien...
The industrial production of xylitol is carried out with the chemical hydrogenation of D-xylose and it is a costly process. An alternative procedure is the fermentation of lignocellulosic residues with yeasts such as Debaryomyces hansenii (Zopf) Lodder and Kreger-van Rij. Therefore, the objective of this study was to evaluate the extraction of xyli...
The industrial production of xylitol is carried out with the chemical hydrogenation of D-xylose and it is a costly process. An alternative procedure is the fermentation of lignocellulosic residues with yeasts such as Debaryomyces hansenii (Zopf) Lodder and Kreger-van Rij. Therefore, the objective of this study was to evaluate the extraction of xyli...
The interest in biosurfactants for the removal of hydrophobic contaminants on contaminated soils is increasing. The objective of this study was to evaluate the decontamination process in sandy soils polluted with burned car engine oil, using a natural detergent, extracted from a residual stream from the corn milling industry named "corn steep liquo...
The efficiency of microbial transglutaminase (MTG) obtained from Streptoverticillum ladakanaum fermentation of sorghum grain and DDGS hydrolysates (HMTG) in increasing the mechanical properties of restructured meat and fish products was evaluated in this study. Gels were obtained by adding HMTG or commercial MTG at 0.3 U/g, and controls lacked enzy...
The chemical or enzymatic hydrolysis of sugar cane bagasse, allows the obtaining of fermentable sugars used in the biotechnological production of ethanol by using commercial or native yeasts obtained from different lignocellulosic materials. The purpose of this study was to assess the production capacity of ethanol from a native yeast strain isolat...
The synergic effect of eight salts on D-xylose to xylitol bioconversion by Debaryomyces hansenii NRRL Y-7426 was optimized through a central composite design (CCD) in shaker flasks. Optima conditions were then assayed using detoxified corncob hemicellulosic hydrolyzates as carbon source, increasing the fermentative parameters to QP = 0.118 g/L·h an...
La hidrólisis química o enzimática del bagazo de caña de azúcar permite la obtención de azúcares fermentables, utilizados en la producción biotecnológica de etanol, mediante el empleo de levaduras comerciales o autóctonas obtenidas de diferentes materiales lignocelulósicos. El objetivo de este trabajo fue valorar la capacidad de producción de etano...
Sugar cane wastes and reuse strategies are a prior subject in sugar cane areas because of the new environmental standards and modern production systems. The overall goal of the present review is to analyze the environmental impact from sugar cane agroindustry and its recycling processes on the bases of a sustainable development planning. Literature...
