Lúcia Campos

Lúcia Campos
Cis-IUL · Department of Psychology

Master of Science
PhD candidate at Cis-Iscte

About

14
Publications
2,337
Reads
How we measure 'reads'
A 'read' is counted each time someone views a publication summary (such as the title, abstract, and list of authors), clicks on a figure, or views or downloads the full-text. Learn more
125
Citations
Additional affiliations
January 2019 - present
University of Lisbon
Position
  • Research Assistant
October 2017 - October 2018
Iscte – University Institute of Lisbon
Position
  • Research Assistant
Education
September 2016 - July 2017
Iscte – University Institute of Lisbon
Field of study
  • Data Analysis in Social Sciences
September 2014 - December 2016
Iscte – University Institute of Lisbon
Field of study
  • Social and Organizational Psychology
September 2010 - January 2015

Publications

Publications (14)
Article
Full-text available
OBJECTIVE: Shifting from meat-centric to plant-rich diets may help to enable healthier and more sustainable food systems. Here we present the results of a 1-week intervention to promote plant-based eating in a meat-centric food context (i.e. canteen). DESIGN: The intervention included environmental restructuring strategies (e.g. promotional materi...
Article
Full-text available
Collective meal contexts such as restaurants, cafeterias and canteens can help accelerate transitions to healthier and more sustainable diets. However, evidence from intervention studies on these contexts lacks integration. This scoping review aimed to map determinants of dietary change in collective meal contexts across multiple settings, interven...
Article
Full-text available
Global environmental and public health challenges related to current food systems call for large-scale shifts towards increasingly plant-based diets, especially in Western meat-centric societies. School meal systems can play a role in these changes due to their widespread prevalence and multi-sectoral impact. However, there is a lack of evidence ab...
Article
Full-text available
Evidence consistently shows that men (compared to women) tend to be more attached to meat consumption, less willing to follow plant-based diets, and overall more likely to express defensiveness toward plant-based eating. This study expands knowledge on the meat-masculinity link, by examining whether negative affect toward plant-based eating helps e...
Article
Full-text available
Current food systems face immediate and complex challenges in feeding a growing global population. It is necessary to mitigate the environmental impact of food systems while ensuring food security across the globe. Drawing on the example of recent multi-sectoral approaches which focus on the interconnections between public health and the environmen...
Book
Full-text available
Este conjunto de ferramentas, do inglês “toolkit”, destina-se aos intervenientes de espaços de restauração coletiva que pretendam desenvolver e implementar um plano de transição para uma alimentação mais saudável e sustentável nos seus contextos de refeição – com foco em refeições equilibradas de maior base vegetal.
Article
Full-text available
PURPOSE: Recent reviews and reports have highlighted the need for integrated, context-specific efforts to enable sustainable food transitions. This study aimed to identify pathways to promote healthier and more environmentally friendly food practices in school contexts, with a focus on increased plant-based eating. DESIGN/METHODOLOGY/APPROACH: The...
Article
Compared to racism and sexism, classism in pain assessment and management practices (PAMP) has been less investigated and its mediating mechanisms are still unknown. Drawing upon a social psychological model of dehumanization, this research aimed to test: (1) the effect of patient socioeconomic status (SES; a proxy of social class) on PAMP and (2)...
Article
Although dehumanization (i.e., the denial of full humanness to others; Haslam, 2006) has been a frequent subject in social psychology, a set of traits designed to evaluate this phenomenon has not been validated to the Portuguese population. The main purpose of this study was to translate, culturally adapt and validate a set of dehumanization traits...
Article
Objective: Research on social disparities in pain care has been mainly focused on the role of race/racism and sex/sexism. Classism in pain assessment and management practices has been much less investigated. We aimed to test the effect of patient socioeconomic status (SES; a proxy of social class) on nurses’ pain assessment and management practices...
Article
This study investigated how conformity to hegemonic masculinity norms affects men’s and women’s food consumption and whether such influence was contextually modulated. A total of 519 individuals (65% women; M = 44 years old) participated in a 2 (gender salience: low vs high) × 2 (participants’ sex: male vs female) quasi-experimental between-subject...
Conference Paper
Full-text available
O impacto da alimentação sobre a saúde, bem-estar e qualidade de vida é hoje inquestionável. Segundo dados recentes da Direção-Geral da Saúde, os hábitos alimentares inadequados constituem o fator de risco que mais contribui para o total de anos de vida saudável perdidos pela população portuguesa, tornando-se vital uma compreensão aprofundada sobre...
Poster
Unhealthy eating habits have a great impact on people's health. Sex-related differences in their adoption exist; however, sex is not the only explaining factor, with gender playing a vital role in this relation. Drawing upon the Gender in Context Model and the Focus Theory of Normative Conduct, we aimed to investigate how conformity to hegemonic ma...

Network

Cited By