Lucas A Garibaldi

Universidad Nacional de Río Negro | UNRN · Andina Campus

Una estrategia de manejo forestal que podría combinar exitosamente la producción y la conservación de la biodiversidad en bosques naturales, es su enriquecimiento con árboles nativos de valor maderero. En ciertos bosques de Patagonia (e.g. matorrales) esto requiere definir el grado de apertura inicial del dosel para garantizar el éxito de la planta...

Intensive agriculture with high reliance on pesticides and fertilizers constitutes a major strategy for ‘feeding the world’. However, such conventional intensification is linked to diminishing returns and can result in ‘intensification traps’ – production declines triggered by the negative feedback of biodiversity loss at high input levels. We deve...

Networks are a convenient way to represent many interactions among different entities as they provide an efficient and clear methodology to evaluate and organize relevant data. While there are many features for characterizing networks there is a quantity that seems rather elusive: Complexity. The quantification of the complexity of networks is nowa...

In late 2021, a range of experts from around the world were approached to provide expert input to the post-2020 Global Biodiversity Framework (GBF)–the new strategic framework under the Convention on Biological Diversity (CBD) that will guide interventions to conserve biodiversity and ecosystem services for the next three decades. In this opinion...

Farming systems that support locally diverse agricultural production and high levels of biodiversity are in rapid decline, despite evidence of their benefits for climate, environmental health, and food security. Yet, agricultural policies, financial incentives, and market concentration increasingly constrain the viability of diversified farming sys...

Los bosques nativos cumplen un importante rol en el bienestar y salud de las personas. Actúan como reguladores climáticos, almacenando cerca del 45% del carbono de la biósfera terrestre y proveen otra gran cantidad de bienes y servicios ecosistémicos. El actual contexto de cambio global, principalmente los procesos de cambios en el clima y en el us...

The exponential growth of herbicide-resistant weeds poses enormous challenges to the sustainability of food systems. While great efforts in weed management are being performed at the plot level, the influence of the landscape context on the presence of herbicide-resistant weeds remains largely unknown. We tested these ideas through a large-scale sa...

Conventional agriculture is frequently associated with large-scale environmental degradation and landscape homogenization. In contrast, ecological intensification incorporates natural habitat conservation and landscape complexity to improve important ecosystem services such as pollination and crop yields. In an observational study of 105 fields in...

Agriculture is the largest single source of environmental degradation, responsible for over 30% of global greenhouse gas (GHG) emissions, 70% of freshwater use and 80% of land conversion: it is the single largest driver of biodiversity loss (Foley JA, Science 309:570–574, 2005, Nature 478:337–342, 2011; IPBES. Global assessment report on biodiversi...

Globally, the increasing forests vulnerability and drought-induced forest mortality events, extended to a larger scale, may have the potential to rapidly alter forest functioning and the provision of ecosystem services. Pata-gonian forests in Southern South America constitute an extensive reservoir of wildlife, but at the same time they have high p...

The productivity of approximately 75% of crops worldwide depends to some extent on insect pollination. However, while global agriculture is becoming more dependent on pollinators, wild populations of pollinators are declining. For this reason, hives of Apis mellifera (honeybees), the most widely used pollinator, are commonly placed in the fields; i...

Pollinators are critical for food security; however, their contribution to the pollination of locally important crops is still unclear, especially for non-bee pollinators. We reviewed the diversity, conservation status, and role of bee and non-bee pollinators in 83 different crops described either as important for the global food market or of local...

Background: Animal pollination supports agricultural production for many healthy foods, such as fruits, vegetables, nuts, and legumes, that provide key nutrients and protect against noncommunicable disease. Today, most crops receive suboptimal pollination because of limited abundance and diversity of pollinating insects. Animal pollinators are cur...

A fundamental challenge of land use management is to sustain the production of food, energy and fiber whilst preserving biodiversity and ecosystem functions. Some promising solutions to current resource-use conflicts are rooted in (agro) ecological intensification, which proposes that ecosystem functions provided by natural habitat can largely repl...

Direct consequences of biological invasions on biodiversity and the environment have been largely documented. Yet collateral indirect effects mediated by changes in agri-environmental policies aimed at combating invasions remain little explored. Here we assessed the effects of recent changes in water management in rice farming, which are aimed at b...

RESUMEN La ciudad de Bariloche, es paradigmática por su escasa planificación territorial y las marcadas desigualdades socio-económicas y ambientales en su ejido. Asimismo, en Bariloche la actividad turística anual preponderante ha direccionado el desarrollo de la ciudad y se encuentra en constante tensión con otras actividades como la producción lo...

The decline of pollinators is a widespread problem in today's agriculture, affecting the yield of many crops. Improved pollination management is therefore essential, and honey bee colonies are often used to improve pollination levels. In this work, we applied a spatially explicit agent-based model for the simulation of crop pollination by honey bee...

Agricultural landscapes cover >60% of terrestrial landscapes. While biodiversity conservation and crop productivity have been seen as mutually exclusive options for a long time, recent research suggests that agricultural landscapes represent significant opportunities for biodiversity conservation outside of traditional protected areas. Here, we use...

Background Animal pollination supports agricultural production for many healthy foods, such as fruits, vegetables, nuts, and legumes, which provide key nutrients and protect against non-communicable diseases. Today, most crops receive suboptimal pollination because of reduced abundance and diversity of pollinating insects. Methods We modelled the...

Evidence of a decline in wild pollinators is increasing across global and local habitats. However, with regional variation, the number of managed pollinators has increased globally. Whether these managed pollinators can sufficiently meet the agricultural pollination demand given wild pollinator declines remains unclear. Data on 49 honeybee-pollinat...

R������. Las parcelas forestales permanentes son áreas de muestreo donde se registran periódicamente la identidad, abundancia y tamaño de los árboles, para estudiar cómo cambian los bosques en relación con el clima, los disturbios naturales y los usos y manejos. Hasta hoy, los patrones de cambio observados con parcelas permanentes en la Argentina t...

Extreme events, such as those caused by climate change, economic or geopolitical shocks, and pest or disease epidemics, threaten global food security. The complexity of causation, as well as the myriad ways that an event, or a sequence of events, creates cascading and systemic impacts, poses significant challenges to food systems research and polic...

Despite recent advances in understanding the role of biodiversity in ecosystem-service provision, the links between the health of ecosystem-service providers and human health remain more uncertain. During the past decade, an increasing number of studies have argued for the positive impacts of healthy pollinator communities (defined as functionally...

ABSTRACT. Mounting evidence shows that pollinators are declining as a result of widespread environmental degradation. This loss raises concerns that a global pollination crisis could threaten the human food supply by decreasing crop yield and even promote famine under a hypothetical scenario of total pollinator extinction. This catastrophic possibi...

Seventy five percent of the world's food crops benefit from insect pollination. Hence, there has been increased interest in how global change drivers impact this critical ecosystem service. Because standardized data on crop pollination are rarely available, we are limited in our capacity to understand the variation in pollination benefits to crop y...

Disturbances can facilitate the spread of exotic plants, which establish mutualisms with exotic bees, constituting invader complexes. However, a disturbance-mediated increase in flower resources can also promote native floral visitors due to the fact that plant-pollinator interactions are generalist. We experimentally tested these ideas in northern...

Sustainable management of native species is essential in regions where forest is continually decreasing, such as South America. A first step for sustainable management is to develop models of productivity and site quality, which are usually related to the height of dominant trees. The aim of this study was to model the height (h) of dominant trees...

Calafate (Berberis microphylla) is a native and widely distributed Patagonian shrub, which produces edible fruits with excellent antioxidant and nutraceutical properties. This study evaluates its multiplication by the rooting of stem cuttings, a widely used method in fruit species with little success so far in B. microphylla. This work was carried...

Sound management of native forests used for cattle grazing requires understanding the dynamics of forage productivity in the openings. Despite their importance, forage productivity drivers in highly heterogeneous forested landscapes, or their variability over the year, are still unclear. The aim of this work is to find predictors of Normalized Diff...

To the Editor — Wyborn and Evans argue that global priority maps for conservation have questionable utility and may crowd out local and more contextual research. While we agree with the authors’ central argument that effective and equitable conservation must be rooted at local scales, the assertion that “conservation needs to break free from global...

Working landscapes represent >60% of terrestrial landscapes and thus represent opportunities for biodiversity conservation outside of traditional protected areas. For long, biodiversity conservation and crop productivity have been seen as mutually exclusive options. Here, we use a unique dataset that includes annual monitoring of 12,300 permanent 2...

Enhancing biodiversity-based ecosystem services can generate win–win opportunities for conservation and agricultural production. Pollination and pest control are two essential agricultural services provided by mobile organisms, many depending on native vegetation networks beyond the farm scale. Many studies have evaluated the effects of landscape c...

Nutrient enrichment disrupts plant–animal interactions and ecosystem functioning globally. In woodland systems, the mechanisms of bottom-up turnover on plant–herbivore interactions remain understudied. Here, we performed a full-factorial field experiment to evaluate the interactive effects of nutrient addition (nitrogen, phosphorus, and/or potassiu...

A plain langauge 2 page overview of the paper "Opportunities to reduce pollination deficits and address production shortfalls in an important insect-pollinated crop" designed for non-acedemic audiences (or very busy acedemics). Please feel free to pass this along.

One of the most important challenges facing global agriculture is to ensure an adequate, stable food supply while conserving soil, water and biodiversity. The yield stability of pollinator-dependent crops, such as pear and apple, can be negatively affected by variability of the pollination service, which in turn can reduce mean yield. We explored h...

Pollinator decline has attracted global attention and substantial efforts are underway to respond through national pollinator strategies and action plans. These policy responses require clarity on what is driving pollinator decline and what risks it generates for society in different parts of the world. Using a formal expert elicitation process, we...

Belowground biodiversity loss from anthropogenic causes is far less addressed and quantified than aboveground biodiversity loss. Soil fauna supports soil productivity and biogeochemical cycles, and their decline needs further research. We tested the effects of a woodland harvest gradient (0, 30, 50, and 70% biomass removal) on litterfall, mesofauna...

The crucial roles of biodiversity in agriculture - a necessary understanding if agirculture is to become more sustainable.

The linkages between agriculture and biodiversity - an imperative for understanding sustainable food production

Invasive species can reach high abundances and dominate native environments. One of the most impressive examples of ecological invasions is the spread of the African sub‐species of the honey bee throughout the Americas, starting from its introduction in a single locality in Brazil. The invasive honey bee is expected to more negatively impact bee co...

The construction of a network capturing the topological structure linked to the interactions among species and the analysis of its properties constitutes a clarifying way to understand the functioning of an ecosystem at different scales of analysis. Here, we present a novel systematic procedure to profit from the enhanced information derived from c...

Pollinators face multiple pressures and there is evidence of populations in decline. As demand for insect‐pollinated crops increases, crop production is threatened by shortfalls in pollination services. Understanding the extent of current yield deficits due to pollination and identifying opportunities to protect or improve crop yield and quality th...

Due to the multiplicity of challenges facing all societies at the beginning of the twenty-first century, agricultural systems and rural landscapes are under pressure. Solutions for their optimization towards sustainability at high productivity are required. We address the majority of current agricultural systems and discuss approaches for assessing...

Worldwide, there is increasing evidence that shows a decline in pollinators, limiting crop pollination and production. However, it is unclear to what extent Chinese agriculture could be impacted by pollinator deficits. Data for 84 major crops in China between 1961 and 2018 were analyzed for the temporal trends in crop area and production, agricultu...

1. Domestication generally involves two sequential processes: initial identification of wild species with desirable characteristics (“progenitor filtering”); and subsequent artificial and natural selection that respectively improve features preferred by humans and adapt species to cultivation/captivity (“domestication selection”). Consequently, dom...

In the highly fertile and productive soils of the Pampa Region of Argentina, constraints on soil water regime as a consequence of the decline in aggregates stability and the development of platy structures, are observed. Most of agricultural plots in this region, even under no tillage, are subjected to simplification of crop sequences (low cropping...

Soybeans cover 129 million hectares globally. Soybean productivity can increase with pollinator management, but soybean cultivation practices commonly ignore biotic pollination. If pollinator habitats are created within soybean landscapes and policies to limit agricultural expansion are implemented, millions of hectares could be restored for biodiv...

Sustainable management of natural resources is one of the greatest challenges that humanity is facing today. Part of the global energy demand is supplied by woody biomass whose production needs to ensure the maintenance of structures and functions that forests provide through biodiversity and ecosystem services. The general objective of this chapte...

While an increasing number of studies indicate that the range, diversity and abundance of many wild pollinators has declined, the global area of pollinator-dependent crops has significantly increased over the last few decades. Crop pollination studies to date have mainly focused on either identifying different guilds pollinating various crops, or o...

While an increasing number of studies indicate that the range, diversity and abundance of many wild pollinators has declined, the global area of pollinator-dependent crops has significantly increased over the last few decades. Crop pollination studies to date have mainly focused on either identifying different guilds pollinating various crops, or o...

Pollination management recommendations are becoming increasingly precise, context specific and knowledge-intensive. Pollination is a service delivered across landscapes, entailing policy constructs across agricultural landscapes. Diversified farming practices effectively promote pollination services. Yet it remains difficult to secure large-scale u...

Significance Understanding and tracking nature’s contributions to people provides critical feedback that can improve our ability to manage earth systems effectively, equitably, and sustainably. Declines in biodiversity and ecosystem functions over the past 50 y have decreased the ability of nature to contribute to quality of life. Changes in techno...

Forest biomass with energy purpose is gaining importance. Although there is a lot of information about afforestation for energy purpose, native resource management for biofuel production is a less studied topic. Consequently, generating information about management of local forest types that have potential for providing biomass for energy, such as...

Background: Forest management has historically focused on provisioning of goods (e.g. timber, biomass), but there is an increasing interest to manage forests also to maintain biodiversity and to provide other ecosystem services (ES). Methods: We evaluated the effects of firewood harvesting intensity on biodiversity and different ES in three contras...

Sustainable forest management should optimise the balance between tree productivity and biodiversity conservation. One strategy to achieve both is the use of native plantations in biomass extraction systems. However, it is unknown how different native tree species and their herbivores respond to a gradient of biomass extraction. In a Patagonian woo...

Multiple anthropogenic challenges threaten nature’s contributions to human well-being. Agricultural expansion and conventional intensification are degrading biodiversity and ecosystem functions, thereby undermining the natural foundations on which agriculture is itself built. Averting the worst effects of global environmental change and assuring ec...

Variability is inherent to the world around us. Its quantification is essential to understand processes of interest in environmental and social sciences, such as adaptation of species to climate change or social inequality. Variance, one of the parameters of the normal distribution, is commonly used to quantify variability. Classical linear models...

International agreements aim to conserve 17% of Earth's land area by 2020 but include no area-based conservation targets within the working landscapes that support human needs through farming, ranching, and forestry. Through a review of country-level legislation, we found that just 38% of countries have minimum area requirements for conserving nati...

Global biodiversity policy is at a crossroads. Recent global assessments of living nature (1, 2) and climate (3) show worsening trends and a rapidly narrowing window for action. The Convention on Biological Diversity (CBD) has recently announced that none of the 20 Aichi targets for biodiversity it set in 2010 has been reached and only six have bee...

Pollinator decline has attracted global attention, and substantial efforts are underway to respond, through national pollinator strategies and action plans. These policy responses require clarity on what is driving pollinator decline, and what risks it generates for society, in different parts of the world. Using a formal expert elicitation process...

1. Conventional intensification of agriculture has reduced the availability of resources for pollinators, reducing their diversity and affecting plant pollination, both in natural habitats and croplands. Field margin floral enhancements such as flower strips or restored field margins could counteract these negative effects. 2. The approaches to a...

Sustainable forest management relies on the understanding of biodiversity response to disturbance and the ecological resilience of the system. The dynamic equilibrium hypothesis (DEM) predicts that site productivity will modulate the effects of disturbance gradient on biodiversity. Also, considering functional diversity (eco-morfo-phisicological tr...