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Introduction
I am Lotfollah Behroo Jaaniaar, a PhD candidate (2021) in the field of "Food Hygiene and Quality Control" at the University of Tehran. I am currently working on my PhD thesis on "Prevention/Management of Food Allergies". I am also a reviewer for several prestigious international journals in the field of allergies, etc. Meanwhile, I am employed at Farhangian University in Tehran province as a "student affairs expert".
Current institution
Additional affiliations
March 2016 - present
University of Farhangian
Position
- Student Affairs Expert
Description
- Member/Employee.
September 2004 - December 2008
February 1999 - September 2004
Education
September 2021 - September 2025
September 2004 - December 2008
February 1999 - September 2004
Publications
Publications (69)
Whenever feasible, animal-based investigations are accomplished in order to characterize/scrutinize to a nicety, the potential sensitizing-activity of the predetermined and novel allergenic proteins in suspected food(s) also, for the generation of appropriate humankind therapeutic agents. The main aim of the current study was to confirm the sensiti...
Needless to say, food is necessary to supply energy and nutrients for sustaining life. In a word, we eat that we may live. Food also, provides pleasure when it is tasted and ingested. On the other hand, the variety of various, easily-attainable natural and processing-derived food products, in particular, in developed countries has never been as spr...
IgE-mediated allergic diseases are a major socio-economic problem caused by complex interactions between genes and the environment. In general, the production of IgE and allergic inflammation result from overexpression of T-helper 2[(Th2); IgE-producing T-lymphocyte lineage] type immune responses (type I hypersensitivity reactions) cytokines. On th...
Peanut allergy is the major leading cause of fatal or life-threatening anaphylactic reactions to foods. At present, there is no remedy for this condition. The applied pharmaceutical cares are merely palliative, while their deleterious side effects have already been established. Hence, many sufferers search for complementary and alternative medicine...
Background: Neatly-talking, while some substances present in food may be nutritional and/or gratifying, they may not-necessarily be safe for any individual. In the other words, under a given-condition, an exposure to a food/food-additive or even, a food-component which is formed in-situ at the time of preparing/cooking, is followed clinically, by a...
Experimentally, small animal models are frequently being recruited to characterize/scrutinize the underlying immunological mechanisms of various food allergies and ultimately, to depict some appropriate curbing-plans for such a debilitating disorders...
POTENT PLANT-ORIGIN NUTRITIONAL COMPONENT COMFORTABLY INHIBITED ANAPHYLACTIC PARAMETERS IN A PEANUT ALLERGY MODEL
رشد فزاینده میزان آلرژی‌ها واقعاً مستأصل کننده است. از این میان، بالاخص آلرژی نسبت به بادام زمینی، عامل اصلیِ ایجادکننده واکنش‌های آنافیلاکتیک غذایی کُشنده یا تهدیدکننده زندگی محسوب می‌شود
به‌رغم کشف و تولید روزافزون اقلام دارویی گوناگون، هیچ‌گونه درمان قطعی و علاج‌بخش جهت خلاص‌شدن از شر این شرایط و مشکلات مرتبط وجود ندارد و درمان‌های (داروییِ)...
Background: Epidemiologically, ever-growing Allergies-rates are actually/drastically baleful. Accordingly, "Peanut Allergy" is especially, of critical significance considering the pertinent fatal or life-threatening anaphylactic events. "Avoidance"-focused upon as a mainstay of remedy-, seems to be indeed a difficult labor to perform principally if...
Nutritional Remedy for Food Allergies
Eur J Pediatr (2016) 175: 1393. https://doi.org/10.1007/s00431-016-2785-8
INTRODUCTION: Epidemiologically, ever-growing Allergies rates are actually/drastically baleful. Accordingly, “Peanut Allergy” is especially, of critical significance considering the pertinent fatal or life-threatening anaphylactic events. At present, there is no effective/curative treatment for these maladies, and quantitatively up rising medicinal...
In a natural manner, the adaptive immune responses are crucial components of the host defense against infections and therefore, are serious for standard health sustenance. Notwithstanding, contrary to the expectation, these reactions are occasionally, produced by antigens not associated with infectious elements and, the yielded circumstance can ind...
Due to some causative reasons −not all of them have fully/decisively been confirmed till now, from the etiological point of view− the immune system goes primarily, awry concerning its "Cognitive" function/specificity. As a result, it is committed/incurred an illusion in specific recognizing the physical structure of the suspected protein(s). Subseq...
APPROPRIATE, ALTERNATIVE RODENT MAMMAL FOR PEANUT ALLERGY MODELING ...
On behalf of the Scientific Committee of the Pediatric and Allergy Meeting (PAAM) 2015, it is our great pleasure to inform you that your abstract titled " Assessment of quality of life in food-allergy sufferers in Iran " (submission code 24) has been accepted for POSTER presentation during the aforementioned Meeting.
|| www.epostersonline.com/faam2014/node/464 ||
Everything about a well-known nutritional compound;
The panacea named Quercetin
Abstract
Specifically over recent ten years, in the field of clinical medicine and in line with any expedient enterprises are lending themselves to pave the way for health care policies/purposes -in terms of intervening, preventing and even, treating of several human a...
As a matter of fact, the food allergies' soaring rates are going to go sky-rocket. At this juncture, peanut allergy is, in particular, the major leading cause of deadly anaphylactic reactions to foods and seems actually intractable.
It is estimated that 30-40% of the world population are now being affected by one or more allergic condition(s) of which food allergies, for the most part, account for this augmentation and consequently embrace a major portion (up to 20%) of the affections. Of course, it should be noted that, the vast majority of reactions due to food allergy do no...
Soaring food allergies' rates are really overwhelming. At this juncture, peanut allergy is, in
particular, the major leading cause of deadly anaphylactic reactions to foods and seems actually intractable. Numerally ever-growing pharmaceutical cares are merely palliative, furthermore, their potentially detrimental side effects have been already conf...
To validate the efficacy of the flavonoid quercetin and to characterize its potential role of suppression of allergic reactions in an In-vivo system, we were prompted to follow the animal model system as a model for peanut(PN) allergy. 1-week post-sensitization period, the rats in treatment group received daily, quercetin powder(50mg/kg.BW) dissolv...
Questions
Questions (2)
