
Lisa Michele Deutsch- PhD Natural Resources Management
- Senior Lecturer at Stockholm University
Lisa Michele Deutsch
- PhD Natural Resources Management
- Senior Lecturer at Stockholm University
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41
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Introduction
Lisa Deutsch is Senior Lecturer at Stockholm Resilience Centre and Associate Scholar at the Institute of Latin American Studies at Stockholm University. She has a PhD in Natural Resources Management, two Master’s degrees: 1) Systems Ecology and 2) International Marketing (MBA) and a BA in International Relations. Lisa's research examines the couplings between the ecological effects of globalization of food production systems and national policy and economic accounts. She particularly focuses on the ways in which global trade can change the mix of inputs to food and feed by estimating the ecosystem subsidies needed to support intensive livestock and aquaculture production systems. She also maps food flows to cities to explore how cities feed themselves.
Current institution
Additional affiliations
January 2007 - present
Publications
Publications (41)
Over the past century, the total material wealth of humanity has been enhanced. However, in the twenty-first century, we face scarcity in critical resources, the degradation of ecosystem services, and the erosion of the planet's capability to absorb our wastes. Equity issues remain stubbornly difficult to solve. This situation is novel in its speed...
Nearly 40% of seafood is traded internationally and an even bigger proportion is affected by international trade, yet scholarship on marine fisheries has focused on global trends in stocks and catches, or on dynamics of individual fisheries, with limited attention to the link between individual fisheries, global trade and distant consumers. This pa...
Abstract Livestock production is one of the fastest growing agricultural subsector globally. Expansion and intensification of animal production increase demand for natural resources. Sustainable intensification approaches are needed that limit pressure on often already scarce land and water resources. This paper quantifies water requirements in thr...
Despite the growing knowledge that food system solutions should account for interactions and drivers across scales, broader societal debate on how to solve food system challenges is often focused on two dichotomous perspectives and associated solutions: either more localized food systems or greater global coordination of food systems. The debate ha...
The wicked nature of sustainability challenges facing food systems demands intentional and synergistic actions at multiple scales and sectors. The Southern Cone of Latin America, with its historical legacy of “feeding the world,” presents interesting opportunities for generating insights into potential trajectories and processes for food system tra...
Over the past century, the total material wealth of humanity has been enhanced. However, in the twenty-first century, we face scarcity in critical resources, the degradation of ecosystem services, and the erosion of the planet’s capability to absorb our wastes. Equity issues remain stubbornly difficult to solve. This situation is novel in its speed...
Climate change, financial shocks, and fluctuations in international trade are some of the reasons why resilience is
increasingly invoked in discussions about land-use policy. However, resilience assessments come with the challenge of operationalization,
upscaling their conclusions while considering the context-specific nature of land-use dynamics a...
Food lies at the heart of both health and sustainability challenges. We use a social-ecological
framework to illustrate how major changes to the volume, nutrition and safety of food systems
between 1961 and today impact health and sustainability. These changes have almost halved
undernutrition while doubling the proportion who are overweight. They...
Freshwater use for food production is projected to increase substantially in the coming decades with population growth, changing demographics, and shifting diets. Ensuring joint food-water security has prompted efforts to quantify freshwater use for different food products and production methods. However, few analyses quantify freshwater use for se...
The spatial extent of ecological processes has consequences for the generation of ecosystem services related to them. However, management often fails to consider issues of scale when targeting ecological processes underpinning ecosystem services generation. Here, we present a framework for conceptualizing how the amount and spatial scale (here disc...
Sudden disruptions, or shocks, to food production can adversely impact access to and trade of food commodities. Seafood is the most traded food commodity and is globally important to human nutrition. The seafood production and trade system is exposed to a variety of disruptions including fishery collapses, natural disasters, oil spills, policy chan...
The ‘Great Acceleration’ graphs, originally published in 2004 to show socio-economic and Earth System trends from 1750 to 2000, have now been updated to 2010. In the graphs of socio-economic trends, where the data permit, the activity of the wealthy (OECD) countries, those countries with emerging economies, and the rest of the world have now been d...
In their article 'Freshwater savings from marine protein consumption' (2014 Environ. Res. Lett. 9 014005), Gephart and her colleagues analyzed how consumption of marine animal protein rather than terrestrial animal protein leads to reduced freshwater allocation. They concluded that future water savings from increased marine fish consumption would b...
In this chapter we take a complex systems approach to exploring the linkages among the phenomenon of urbanization, the changing value systems and world perspectives of urban dwellers, the sometimes distant connections to the food production systems that support cities, and the often invisible ecosystem services that support food production and in t...
Cities are rapidly increasing in importance as a major factor shaping the Earth system, and therefore, must take corresponding responsibility. With currently over half the world's population, cities are supported by resources originating from primarily rural regions often located around the world far distant from the urban loci of use. The sustaina...
Background/Question/Methods and Results/Conclusions
Food and agriculture are by far the largest employers of people on the planet. In an international programme, sponsored by the International Association of Research Universities (IARU), three universities (Australian National University, Copenhagen University, Denmark and Todai (Tokyo) University...
This article was submitted without an abstract, please refer to the
full-text PDF file.
This article was submitted without an abstract, please refer to the full-text PDF file.
Like other animal production systems, aquaculture has developed into a highly globalized trade-dependent industry. A major part of aquaculture technology requires fishmeal to produce the feed for farmed species. By tracing and mapping patterns of trade flows globally for fishmeal we show the aquaculture industry's increasing use of marine ecosystem...
Analysis of food consumption and agricultural production trends in Sweden has focused on domestic food production levels and
yields, overlooking human dependence on ecosystem support. We estimate the ecosystem areas appropriated (ArEAs) for agricultural
production (crop and animal feed production and grazing in arable land and marine production for...
Complex dynamic ecosystems are important natural capital assets. We investigate how Swedish national policy has approached these assets in its work on environmental indicators. In particular, we are interested in whether or not the indicators address ecosystem performance. We discuss our inventory of Swedish indicators in the context of ecosystem s...
This paper develops a methodology for identifying that natural capital—called critical natural capital (CNC)—the maintenance of which is essential for environmental sustainability. By consideration of the characteristics of natural capital, of the environmental functions that these characteristics enable natural capital to perform and of the import...
"The benefits and risks of any particular GM crop depend on the interactions of its ecological functions and natural history with the agroecosystem and ecosystems within which it is embedded. These evolutionary and ecological factors must be considered when assessing GM crops. We argue that the assessment of GM crops should be broadened to include...
Modern food production is a complex, globalized system in which what we eat and how it is produced are increasingly disconnected. This thesis examines some of the ways in which global trade has changed the mix of inputs to food and feed, and how this affects food security and our perceptions of sustainability. One useful indicator of the ecological...
We applied computer modeling as a consensus building tool as part of the development of the Patagonia Coastal Zone Management Plan (PCZMP). The objective was to build a ‘scoping model’ to assess some of the important ecological and economic interlinkages of the coastal zone of Patagonia. The main purposes were to build consensus, integrate across s...