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University of Bonn
Institute of Nutrition and Food Science (IEL)
Linda Kleis

Linda Kleis
University of Bonn

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Publications

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University of Bonn

Institute of Nutrition and Food Science (IEL)
Bonn, Germany

Publications

Reformulation across Europe. Results from strategies implemented in European countries other than Germany and identification of factors contributing to their success – part 2.

Article

Nov 2020

Reformulation across Europe. An overview on planned and implemented strategies in European countries other than Germany – part 1.

Article

Oct 2020

World trends in sugar-sweetened beverage and dietary sugar intakes in children and adolescents: a systematic review

Article

Sep 2020

Objective To provide a systematic overview of world dietary sugar and sugar-sweetened beverage (SSB) intake trends in children and adolescents. Data Sources Medline, Embase, and the Cochrane Central Register of Controlled Trials in the Cochrane Library were searched through January 2019 to identify longitudinal follow-up studies with time-trend da...

Network

Simón Barquera
Instituto Nacional de Salud Pública
Gerald S Berenson
Louisiana State University Health Sciences Center New Orleans
Holger J Schünemann
McMaster University
Lluis Serra-Majem
University of Las Palmas de Gran Canaria
Shu Wen Ng
University of North Carolina at Chapel Hill

Guilherme Malafaia
Goiano Federal Institute - Campus Urutaí (Brazil)
Kathrin Grummich
ZB MED - Information Centre for Life Sciences
Joerg J Meerpohl
University Medical Center Freiburg
Stefanie Vandevijvere
Sciensano (Belgium)
Ullas Kolthur-Seetharam
Tata Institute of Fundamental Research

Linda KleisUniversity of Bonn

About

Publications

Network

Linda Kleis
University of Bonn