Leyla Ozgen

Leyla Ozgen
Gazi University Faculty of Health Science

About

38
Publications
31,310
Reads
How we measure 'reads'
A 'read' is counted each time someone views a publication summary (such as the title, abstract, and list of authors), clicks on a figure, or views or downloads the full-text. Learn more
115
Citations

Publications

Publications (38)
Article
Full-text available
The steady increase in awareness on healthy nutrition today coupled with the wish to keep the immune system strong has seen individuals turn to nutritional supplements and functional foods. Even though there has been a rapid increase in the production of probiotic products, no study has examined what adolescents know about probiotic dairy products,...
Conference Paper
Full-text available
Bireylerin sağlık durumları ile beslenme alışkanlıkları birbiriyle ilişkilidir. Toplumlara göre farklılık gösteren beslenme alışkanlıkları, birçok hastalığın nedeni olduğu gibi ortaya çıkabilecek hastalıklar da beslenme alışkanlıkları ile önlenebilmektedir. Çocukların beslenme bilgi ve tutumları ise ilerleyen yaşlarında ortaya çıkabilecek hastalıkl...
Conference Paper
Full-text available
Etiyopya’nın Kaffa bölgesinden 14. yy’da Yemen’e getirildiği tahmin edilen, 16. asırdan itibaren de Türkler tarafından keşfedilen kahve, sonraki beş yüz yıllık süreçte dünya mutfaklarında yerini alıp melezleşmiştir. Başlangıçta Araplar tarafından sadece kaynatılarak içilen kahve, Türk damak tadı gereği kavrularak, dövülerek, uzun sürede pişirilmesi...
Chapter
Full-text available
Raw Food
Article
Full-text available
z Bu çalışmada, üniversite öğrencilerinin yeni yiyeceklere yaklaşım ölçeğinin geçerlenmesi amaçlanmıştır. Gazi Üniversitesi Turizm Fakültesi'nden toplamda 1820 öğrenci çalışma grubunu temsil etmektedir. Bu çalışma grubundan kolayda örnekleme yöntemiyle 283 öğrenciden oluşmuştur. Ölçeğin birbirinden bağımsız alt faktörlerini belirlemek için Temel Bi...
Conference Paper
Full-text available
In this study, it was aimed to determine behavioral pediatric eating status of 6-8 year old children according to mother's opinions. For this purpose, is there a significant difference between the total score of the children's behavioral pediatric feeding assessment scale and family structure, taking mother's nutrition education, child's health pro...
Conference Paper
Full-text available
Okul öncesi dönemde edinilen beslenme davranışları daha kolay yaşam şekline dönüştürülebileceği için bu yaş çocuklarının eğitimine zaman ayrılması, doğru biçimde yönlendirilmesi, beslenme davranışlarıyla ilgili sorunlarla karşılaşmayı önleme açısından önemlidir. Amaç Bu çalışmada, 48-72 ay çocuklarının beslenme davranışlarının anne baba öğrenim dur...
Chapter
Full-text available
Bu çalışmada amaç, raw foodun tanımı ve tarihse gelişimi, ağır metallerin sebzelerdeki yeri, çiğ besinlerde enzimlerin yeri, ısının çiğ besinlere etkisi, probiyotikler ve prebiyotikler, B12 vitamini, mineraller su ve şeker hak-kında bilgi vermektir. Yunan tarihine dayanan Raw Food diyetinde, bireyin besinlerdeki vitaminlerden, minerallerden ve enzi...
Article
Full-text available
This descriptive survey study was aimed at designing and developing an assessment instrument for investigating attitude toward new foods among university students. The study population comprised 1820 students attending the Faculty of Tourism at Gazi University in the 2015-2016 academic year. The study sample consisted of 283 students selected with...
Chapter
Full-text available
Article
Full-text available
The aim of this study is to explore the differences in nutritional knowledge, attitudes and practices of students attending the Faculty of Education of Gazi University, Turkey and of the students at St. Cloud State University, USA regarding culture. In all, 1674 subjects, aged 16-27 participated in the study voluntarily. The data was collected by m...
Article
Full-text available
This study was planned and conducted to determine the chocolate consumption habits of prospective teachers. The study population was comprised of students attending the Faculty of Education at Gazi University in Ankara and the sample consisted of 251 prospective teachers selected with simple random sampling. 96.4 % and 3.6 % of the prospective teac...
Article
Full-text available
Water is essential to human life. Developing the habit of daily water drinking is critical for every age group. The present study was aimed at detetmining the water drinking habits of university students and their opinions on water intake. The study contains a general survey model where the water drinking habits of university students and their kno...
Article
Full-text available
This research is conducted to determine attitude of mothers’ that has children aged 4-5 towards adopting preschool children eating behaviours. The population of the study consists of mothers who have children aged 4-5 with normal development. The study was performed at the preschools and nursery classes which are subsidiaries of Ankara Provincial D...
Article
Full-text available
The Publisher regrets that this article is an accidental duplication of an article that has already been published in Procedia - Social and Behavioral Sciences Volume 191 (2015): Pages 662- 667, http://dx.doi.org/10.1016/j.sbspro.2015.04.636. The duplicate article has therefore been withdrawn.
Article
Full-text available
The aim of the paper is to determine the attitudes of international students towards Turkish foods. The present research was carried out on students educated in Turkish in Gazi University, Turkish Learning Application and Research Center (TOMER) in Ankara. Since the number of international students is limited, the research is performed on all the s...
Article
Full-text available
It is known that some people are more often to trying new foods them others. Today, it is common for university academics to travel internationally for conferences, research, and extended study. This research investigates the taste preferences of academics in Ankara, Turkey. The aim of this paper has been conducted to determine academicians' attitu...
Article
Full-text available
The aim of the present study was to translate into Turkish and validate three measures of body image for women, namely the Photographic Figure Rating Scale, the Body Appreciation Scale (BAS) and the Sociocultural Attitudes Toward Appearance Questionnaire-3 (SATAQ-3). A total of 501 female undergraduates from Ankara completed Turkish versions of the...
Article
Full-text available
This study is conducted to determine the effect of season on beverage consumption of parents and children. It was performed on randomly selected 240 families which consist of 130 girls and 110 boys at the age of 3-5 in full time preschools. While most of the children have diner with their families, it was determined that they have lunch together le...
Article
Full-text available
The aim of this study is to investigate drive for thinness, bulimia and body dissatisfaction in Turkish ballet dancers and ballerinas with respect to body mass index (BMI) category and gender. The study sample of the research is consisted of 215 ballet dancers and ballerinas who were recruited randomly from State Conservatories in some cities of Tu...
Article
Full-text available
The goal of this study is to examine interoceptive awareness, ineffectiveness and maturity fears in Turkish ballet dancers and ballerinas with respect body mass index (BMI) type to and gender. The study sample of the research is consisted of 215 ballet dancers and ballerinas who were recruited randomly from State Conservatories in some cities of Tu...
Article
Full-text available
not available
Article
Full-text available
The aim of this study is to investigate drive for thinness, bulimia and body dissatisfaction in Turkish ballet dancers and ballerinas with respect to body mass index (BMI) category and gender. The study sample of the research is consisted of 215 ballet dancers and ballerinas who were recruited randomly from State Conservatories in some cities of Tu...
Article
Full-text available
The study is planned and conducted to reveal the effect of education given to students with different methods on teeth health and knowledge level of nourishment. The questionnaire has been applied to all selected groups as pre-test. 36.7% of the students in the research are male, and 63.3% of them are female. 63.9% of them are 13 and 25.5% of them...
Article
Full-text available
The study group is consisted of 142 boy students and 155 girl students, 297 in total, living at the boarding houses of Yurt-Kur in Ankara. The study was planned and carried out to determine the approaches of university students living at boarding houses for the food hygiene and food preparation applications. Students were asked to evaluate their kn...

Questions

Question (1)
Question
Could I write about emotional nutrition in this book as a chapter?
or What type of book dou you want to write about what?
Or Holistic nutrition etc .?

Network

Cited By

Projects

Projects (3)
Project
The Breast Size Satisfaction Survey (BSSS) is an international, collaborative project with the primary aim of mapping rates of breast size dissatisfaction across different world regions. By involving researchers from multiple sites across the globe, the BSSS will produce one of the largest datasets documenting rates of breast size dissatisfaction across countries. Secondary aims of the project include an exploration of correlates of breast size dissatisfaction, including exposure to different forms of media and breast self-examination. The BSSS is currently seeking international collaborators who would like to be involved in the project (for more information, please check the updates or email viren.swami@anglia.ac.uk).
Archived project