Klaas De Baerdemaeker- PhD Student at Ghent University
Klaas De Baerdemaeker
- PhD Student at Ghent University
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3
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Publications (3)
The airborne transmission of pathogens such as bacteria and viruses via aerosols is one of the most insidious ways of spreading diseases, such as COVID-19, hospital-acquired infections (HAIs), and, in the food industry, contamination of processed foods with food pathogens. Due to their small size, the nuclei of such aerosol droplets can remain susp...
The non-thermal plasma (NTP) treatment of food products as an alternative for thermal processing has been investigated over the last few years. This quasi-neutral gas contains a wide variety of reactive oxygen and nitrogen species (RONS), which could be lethal for bacterial cells present in the product. However, apart from only targeting bacteria,...
Non-thermal plasma (NTP) is known as an effective source of a variety of reactive species generated in the gas phase. Nowadays, NTP is gaining increasing interest from the food industry as a microbial inactivation technique. In the present study the effect of inoculation method and matrix on inactivation of Salmonella Typhimurium was examined by tr...
