Kirsty L Nash

University of Tasmania · Centre for Marine Socioecology, Institute for Marine and Antarctic Studies

Four decades of research on the health effects of ‘connection to nature’ identifies many wellbeing advantages for young people. Yet this literature has developed largely without reference to biophysical evidence about mass biodiversity loss, the degradation of marine environments and climate change. As these interlocking planetary crises progress,...

Aquatic foods are among the most highly traded foods, with nearly 60 million tonnes exported in 2020, representing 11% of global agriculture trade by value 1. Despite the vast scale, basic characteristics of aquatic food trade, including the species, origin, and farmed versus wild sourcing, are largely unknown due to fundamental mismatches between...

Food production, particularly of fed animals, is a leading cause of environmental degradation globally.1,2 Understanding where and how much environmental pressure different fed animal products exert is critical to designing effective food policies that promote sustainability.3 Here, we assess and compare the environmental footprint of farming indus...

Feeding humanity puts enormous environmental pressure on our planet. These pressures are unequally distributed, yet we have piecemeal knowledge of how they accumulate across marine, freshwater and terrestrial systems. Here we present global geospatial analyses detailing greenhouse gas emissions, freshwater use, habitat disturbance and nutrient poll...

The sustainability of coral reef fisheries is jeopardized by complex and interacting socio-ecological stressors that undermine their contribution to food and nutrition security. Climate change has emerged as one of the key stressors threatening coral reefs and their fish-associated services. How fish nutrient concentrations respond to warming ocean...

Several safe boundaries of critical Earth system processes have already been crossed due to human perturbations; not accounting for their interactions may further narrow the safe operating space for humanity. Using expert knowledge elicitation, we explored interactions among seven variables representing Earth system processes relevant to food produ...

Climate change, overexploitation, pollution, and other pressures continue to degrade and threaten the marine environment and associated systems. Successfully managing and governing marine socioecological systems in light of these compounding pressures requires approaches that move beyond reactive and business-as-usual responses. Specifically, achie...

Significance The world produces enough food to nourish the global population, but inequitable distribution of food means many people remain at risk for undernutrition. Attainment of Sustainable Development Goal 2 relies on greater attention to distribution processes that match food qualities with dietary deficiencies. We explore this in the context...

The oceans face a range of complex challenges for which the impacts on society are highly uncertain but mostly negative. Tackling these challenges is testing society's capacity to mobilise transformative action, engendering a sense of powerlessness. Envisaging positive but realistic visions of the future, and considering how current knowledge, reso...

The author name was incorrectly published in the original publication of the article. The correct version of author name is provided in this correction. The correct name of the author is Camilla Novaglio.

The concentration of human population along coastlines has far-reaching effects on ocean and societal health. The oceans provide benefits to humans such as food, coastal protection and improved mental well-being, but can also impact negatively via natural disasters. At the same time, humans influence ocean health, for example, via coastal developme...

Understanding the underlying drivers of biodiversity is essential for conservation planning of large, connected seascapes. We tested how patterns in α and β components of species and functional diversity of coral reef fish (214, species, 23 families) varied along the extensive Chagos-Lakshadweep oceanic ridge (the largest chain of mid-oceanic atoll...

Wild-caught fish are a bioavailable source of nutritious food that, if managed strategically , could enhance diet quality for billions of people. However, optimising nutrient production from the sea has not been a priority, hindering development of nutrition-sensitive policies. With fisheries management increasingly effective at rebuilding stocks a...

Mariculture (marine and brackish water aquaculture) has grown rapidly over the past 20 years, yet publicly-available information on the location of mariculture production is sparse. Identifying where mariculture production occurs remains a major challenge for understanding its environmental impacts and the sustainability of individual farms and the...

Several safe boundaries of critical Earth system processes have already been crossed by human perturbations. Recent research indicates that not accounting for the interactions between these processes may further narrow the safe operating space for humanity. Yet existing work accounts only for transgression of single boundaries and only a few studie...

The Kimberley marine environment in Western Australia is widely recognised for its outstanding natural features, vast and remote sea and landscapes, and Indigenous cultural significance. To ensure that adequate baseline information is available to understand, monitor and manage this remote and relatively understudied region, scientific exploration...

Empathy for nature is considered a prerequisite for sustainable interactions with the biosphere. Yet to date, empirical research on how to stimulate empathy remains scarce. Here, we investigate whether future scenarios can promote greater empathy for the oceans. Using a pre‐post empathy questionnaire, participants (N = 269) were presented with an o...

Food from the sea can make a larger contribution to healthy and sustainable diets, and to addressing hunger and malnutrition, through improvements in production, distribution and equitable access to wild harvest and mariculture resources and products. The supply and consumption of seafood is influenced by a range of ‘drivers’ including ecosystem ch...

Globally, ecosystems provide the equivalent of trillions of dollars every year in the form ecosystem services. These include provisioning, regulating, cultural, and supporting services. People are dependent on ecosystem services, yet their sustainability is at risk due to increasingly rapid global change that impacts the resilience of social-ecolog...

Improved public understanding of the ocean and the importance of sustainable ocean use, or ocean literacy, is essential for achieving global commitments to sustainable development by 2030 and beyond. However, growing human populations (particularly in mega-cities), urbanisation and socio-economic disparity threaten opportunities for people to engag...

Aquaculture policy often promotes production of low‐trophic level species for sustainable industry growth. Yet, the application of the trophic level concept to aquaculture is complex, and its value for assessing sustainability is further complicated by continual reformulation of feeds. The majority of fed farmed fish and invertebrate species are pr...

• Fishing is a strong selective force and is supposed to select for earlier maturation at smaller body size. However, the extent to which fishing‐induced evolution is shaping ecosystems remains debated. This is in part because it is challenging to disentangle fishing from other selective forces (e.g., size‐structured predation and cannibalism) in c...

Addressing unexpected events and uncertainty represents one of the grand challenges of the Anthropocene, yet ecosystem management is constrained by existing policy and laws that were not formulated to deal with today's accelerating rates of environmental change. In many cases, managing for simple regulatory standards has resulted in adverse outcome...

This is the preprint of a book chapter from Multisystemic Resilience: Adaptation and Transformation in Changing Contexts. Please see the full-text available on my profile.

Feeding a growing, increasingly affluent population while limiting environmental pressures of food production is a central challenge for society. Understanding the location and magnitude of food production is key to addressing this challenge because pressures vary substantially across food production types. Applying data and models from life cycle...

The Sustainable Development Goals (SDGs) were designed to address interactions between the economy, society, and the biosphere. However, indicators used for assessing progress toward the goals do not account for these interactions. To understand the potential implications of this compartmentalized assessment framework, we explore progress evaluatio...

Nutrient content analyses of marine finfish and current fisheries landings show that fish have the potential to substantially contribute to global food and nutrition security by alleviating micronutrient deficiencies in regions where they are prevalent.

Without drastic efforts to reduce carbon emissions and mitigate globalized stressors, tropical coral reefs are in jeopardy. Strategic conservation and management requires identification of the environmental and socioeconomic factors driving the persistence of scleractinian coral assemblages—the foundation species of coral reef ecosystems. Here, we...

Herbivory is a key process on coral reefs, which, through grazing of algae, can help sustain coral‐dominated states on frequently disturbed reefs and reverse macroalgal regime shifts on degraded ones. Our understanding of herbivory on reefs is largely founded on feeding observations at small spatial scales, yet the biomass and structure of herbivor...

Infographic designed by @McCorkStudios for publication: Kelly, R., Mackay, M., Nash, K.L., Cvitanovic, C., Allison, E.H., Armitage, D., Bonn, A., Cooke, S.J., Frusher, S., Fulton, E.A., Halpern, B.S., Lopes, P.F.M., Milner-Gulland, E.J., Peck, M.A., Pecl, G.T., Stephenson, R.L. & Werner, F. (2019) Ten tips for developing interdisciplinary socio-ec...

Despite frequent calls for Integrated Management (IM) of coastal and marine activities, there is no consensus on the ‘recipe’ for successful adoption and implementation, and there has been insufficient evaluation of successes and failures of IM to date. The primary rationale for IM is to overcome four major deficiencies of sector-based management:...

Interdisciplinary research and collaborations are essential to disentangle complex and wicked global socio-ecological challenges. However, institutional structures and practices to support interdisciplinary research are still developing and a shared understanding on how best to develop effective interdisciplinary researchers (particularly at early...

Sudden losses to food production (that is, shocks) and their consequences across land and sea pose cumulative threats to global sustainability. We conducted an integrated assessment of global production data from crop, livestock, aquaculture and fisheries sectors over 53 years to understand how shocks occurring in one food sector can create diverse...

The distribution of pattern across scales has predictive power in the analysis of complex systems. Discontinuity approaches remain a fruitful avenue of research in the quest for quantitative measures of resilience because discontinuity analysis provides an objective means of identifying scales in complex systems and facilitates delineation of hiera...

The cross‐scale resilience model suggests that system level ecological resilience emerges from the distribution of species’ functions within and across the spatial and temporal scales of a system. It has provided a quantitative method for calculating the resilience of a given system, and so has been a valuable contribution to a largely qualitative...

Coral reefs provide food and livelihoods for hundreds of millions of people as well as harbour some of the highest regions of biodiversity in the ocean. However, overexploitation, land‐use change and other local anthropogenic threats to coral reefs have left many degraded. Additionally, coral reefs are faced with the dual emerging threats of ocean...

The next 10 years are considered a critical decade for fisheries. Declining fish stocks in combination with mounting climate pressure are likely to lead to significant and adverse socio-ecological impacts, threatening sustainability. Responding to these challenges requires modes of governance that are capable of dealing with the complexity and unce...

Climate change, in combination with population growth, is placing increasing pressure on the world's oceans and their resources. This is threatening sustainability and societal wellbeing. Responding to these complex and synergistic challenges requires holistic management arrangements. To this end, ecosystem-based management (EBM) promises much by r...

Functional diversity is thought to enhance ecosystem resilience, driving research focused on trends in the functional composition of fisheries, most recently with new reconstructions of global catch data. However, there is currently little understanding of how accounting for unreported catches (e.g. small-scale and illegal fisheries, bycatch and di...

Concepts underpinning the planetary boundaries framework are being incorporated into multilateral discussions on sustainability, influencing international environmental policy development. Research underlying the boundaries has primarily focused on terrestrial systems, despite the fundamental role of marine biomes for Earth system function and soci...

Fisheries and aquaculture make a crucial contribution to global food security, nutrition and livelihoods. However, the UN Sustainable Development Goals separate marine and terrestrial food production sectors and ecosystems. To sustainably meet increasing global demands for fish, the interlinkages among goals within and across fisheries, aquaculture...

With the human population expected to near 10 billion by 2050, and diets shifting towards greater per-capita consumption of animal protein, meeting future food demands will place ever-growing burdens on natural resources and those dependent on them. Solutions proposed to increase the sustainability of agriculture, aquaculture, and capture fisheries...

Predicting population declines is a key challenge in the face of global environmental change. Abundance-based early warning signals have been shown to precede population collapses; however, such signals are sensitive to the low reliability of abundance estimates. Here, using historical data on whales harvested during the 20th century, we demonstrat...

With the ongoing loss of coral cover and the associated flattening of reef architecture, understanding the links between coral habitat and reef fishes is of critical importance. Here, we investigate whether considering coral traits and functional diversity provides new insights into the relationship between structural complexity and reef fish commu...

The emergence of transformation as a core component in sustainability science and practice has opened an exciting space for transdisciplinary research. Yet, the mainstreaming of transformation has also exposed epistemological rifts between diverse research perspectives, presenting significant challenges for transdisciplinary teams. Using coral reef...

Research on early warning indicators has generally focused on assessing temporal transitions with limited application of these methods to detecting spatial regimes. Traditional spatial boundary detection procedures that result in ecoregion maps are typically based on ecological potential (i.e. potential vegetation), and often fail to account for on...

Ecosystems are under increasing pressure from external disturbances. Understanding how species that drive important functional processes respond to benthic and community change will have implications for predicting ecosystem recovery. Herbivorous fishes support reefs in coral-dominated states by mediating competition between coral and macroalgae. S...

State indicators, e.g., mean size and trophic level of the fish assemblage, can provide important insights into the effects of fishing on ecosystems and the resource potential of the fishery. On coral reefs, few studies have examined the relative effects of fishing and other drivers, such as habitat, on these indicators. In light of habitat heterog...

Communities of organisms, from mammals to microorganisms, have discontinuous distributions of body size. This pattern of size structuring is a conservative trait of community organization and is a product of processes that occur at multiple spatial and temporal scales. In this study, we assessed whether body size patterns serve as an indicator of a...

Coral reef fisheries are of great importance both economically and for food security, but many reefs are showing evidence of overfishing, with significant ecosystem-level consequences for reef condition. In response, ecological indicators have been developed to assess the state of reef fisheries and their broader ecosystem-level impacts. To date, u...

The majority of coral reef goby species are short-lived, with some highly abundant species living less than 100 d. To understand the role and consequences of this extreme life history in shaping coral reef fish populations, we quantitatively documented the structure of small reef fish populations over a 26-month period (>14 short-lived fish generat...

Human impacts on the environment are multifaceted and can occur across distinct spatiotemporal scales. Ecological responses to environmental change are therefore difficult to predict, and entail large degrees of uncertainty. Such uncertainty requires robust tools for management to sustain ecosystem goods and services and maintain resilient ecosyste...

Functional redundancy contributes to resilience if different species in the same functional group respond to disturbance in different ways (response diversity). If species in a functional group perform their functional role at different spatial scales (cross‐scale redundancy), they are expected to respond differently to scale‐specific disturbance....

Body size has been identified as a key driver of home-range area. Despite considerable research into home-range allometry, the relatively high variability in this relationship among taxa means that the mechanisms driving this relationship are still under debate. To date, studies have predominantly focused on terrestrial taxa, and coral reef fishes...

Regime shifts are generally defined as the point of 'abrupt' change in the state of a system. However, a seemingly abrupt transition can be the product of a system reorganization that has been ongoing much longer than is evident in statistical analysis of a single component of the system. Using both univariate and multivariate statistical methods,...

Much research on coral reefs has documented differential declines in coral and associated organisms. In order to contextualise this general degradation, research on community composition is necessary in the context of varied disturbance histories and the biological processes and physical features thought to retard or promote recovery. We conducted...

Macroalgal-feeding fishes are considered to be a key functional group on coral reefs due to their role in preventing phase shifts from coral to macroalgal dominance, and potentially reversing the shift should it occur. However, assessments of macroalgal herbivory using bioassay experiments are primarily from systems with relatively high coral cover...

Habitat structure across multiple spatial and temporal scales has been proposed as a key driver of body size distributions for associated communities. Thus, understanding the relationship between habitat and body size is fundamental to developing predictions regarding the influence of habitat change on animal communities. Much of the work assessing...

More diverse communities are thought to be more stable-the diversity-stability hypothesis-due to increased resistance to and recovery from disturbances. For example, high diversity can make the presence of resilient or fast growing species and key facilitations among species more likely. How natural, geographic biodiversity patterns and changes in...

Ecological structures and processes occur at specific spatiotemporal scales, and interactions that occur across multiple scales mediate scale-specific (e.g., individual, community, local, or regional) responses to disturbance. Despite the importance of scale, explicitly incorporating a multi-scale perspective into research and management actions re...